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Go meat free at Hard Rock Cafe Surfers Paradise
08 Oct 2015In honour of Vegetarian Awareness Month, Hard Rock Cafe Surfers Paradise has expanded its menu offering to introduce 25 new meat free options. more
In honour of Vegetarian Awareness Month, Hard Rock Cafe Surfers Paradise has expanded its menu offering to introduce 25 new meat free options. more
If your idea of a weekend well spent involves some beautifully fresh seafood cooked to perfection, a beverage or two and a magnificent view, Soul's new multi-level venue Seascape Restaurant + Bar has you covered. more
Hidden away on Mountain View Road in Miami, That’s Amore has firmly established itself as a local favourite for fresh, flavoursome Italian fare and chilled evenings. more
Continuing the alcove's recent renovations that started with BonBon bar and then The Glenelg Public House, Push Espresso in Mermaid Beach has reopened with a new look and a delicious new menu to boot. more
Dust off your dirndl and don your lederhosen because Oktoberfest is back for 2015! Each year more than six million people make the trip to Munich for the world’s largest beer festival. If you aren’t among them, don’t worry, we’ve round-up a bunch of places you can raise a stein right here on the Gold Coast. more
Byron Bay’s acclaimed Italian restaurant, Cicchetti, has ventured north of the border to open its first Queensland-based restaurant at Capri On Via Roma, Isle of Capri. more
If your knowledge of sake begins and ends with the fact that it is Japanese rice wine, get yourself along to Etsu Isakaya on Monday September 28 at 7:00 pm for its Omakase Sake Night. more
The weekend is almost upon us, which means for most, that’s two glorious days of freedom. Whether a cheeky couple or a session that is almost certainly going to end with you nursing a raging headache and vowing never to drink again is on the cards, we’ve round-up a bunch of the city’s watering holes to wet your whistle. more
The old laundromat on the Gold Coast Highway in Mermaid Beach has made way for the Gold Coast’s first gastropub, The Glenelg Public House. The rustic venue offers simplicity with a touch of sophistication. more
The Gold Coast’s own singing chef, David De Vito, is back with an exciting new venture, De Vito Waterfront. The venue has taken over the space left by Outback Jacks overlooking the beautiful Broadwater in Southport. more
The great thing about tapas is that you don’t have to commit to ordering just one meal, you can pick and taste until you’re sufficiently stuffed. If you concur, head in to Cabana Bar & Lounge and give its brand new tapas menu a test drive. more
If you have already chosen which dessert you plan to order before you’ve even contemplated the food, laugh when the wait person asks if you’d like to see the sweets menu as though that’s even a real question and you cannot be trusted around a jar of Nutella, we like the cut of your jib. We’ve round up some of the city’s sweetest treats for you to try. Perhaps not all at once but we’re not here to judge. more
Mamasan Kitchen + Bar has opened its doors at The Oracle precinct in Broadbeach offering guests a traditional yet modern dining experience that is peppered with south east Asian influence. more
Spurred by Bonita Bonita’s enduring popularity, BonBon bar has transformed the narrow space next door offering diners a fantastic option for a pre- or post-dinner cocktail. more
Two of Australia’s finest chefs, Steven Snow and Clayton Donovan, will join forces for the Wild Food Flavours native dining experience at Fins in South Kingscliff. more
Inspired by secret drinking dens and speakeasies of days past, Nineteen Orchid Avenue is the Gold Coast’s newest clandestine bar. Don’t be perturbed by a lack of signage or the tailor shop facade, that’s all part of the jig. more
The humble food court has been given a fashionable revamp at Pacific Fair’s new south-west mall. Without a fast-food outlet or greasy table setting in sight, the stylish new communal dining area offers a delicious array of nourishing options. more
For carnivores, bacon is undoubtedly one of life’s true joys. The aroma, the pop and sizzle of it cooking in its own grease to that deeply satisfying crunch and the subsequent flavour explosion, bacon is like a high-five for your mouth. This Saturday September 5 is International Bacon Day so to celebrate this wonderful, momentous occasion, we’ve round-up a few of the city’s best bacon-filled delights for your eating pleasure. You’re welcome. more
The philosophy of pitmasters, amateur and otherwise, is where there is smoke there’s flavour. Dial up the flavour on your next meaty feast with the Bradley digital smoker. more
It took eight months and over 50 prototypes, but the team at Enormous Industries has finally perfected the Duo coffee steeper. more