
The Fireplace welcomes a brand new executive chef well versed in fine-dining and seasonal cuisine
18 May 2022After sharpening his skills across the United Kingdom and New Zealand, homegrown fine-dining expert Hamish Watt has settled into his new home as the executive chef at The InterContinental Sanctuary Cove Resort. In his new role, Hamish is nurturing his love of fresh produce and native ingredients as he oversees the resort’s culinary offerings across the numerous restaurants, bars, meetings, conference and event venues. The Fireplace’s brand new autumnal menu looks to perfectly capture the nature of innovative Modern Australian cuisine with a touch of European flair, seamlessly incorporating Hamish’s skills into the unique wood-fired roots of every dish. more