Food News
This charitable cause is giving foodies the chance to win 52 weeks of dining
Food & Drink

This charitable cause is giving foodies the chance to win 52 weeks of dining

A global charity initiative is looking to bless one lucky Queenslander with a year’s worth of fine dining. Launching today, Thursday August 8, not-for-profit group Altru is hosting a raffle event to help raise funds for its work providing transformative experiences to underprivileged individuals. The top prize is 52 weeks of dining experiences at some of Southeast Queensland’s best venues, with the likes of Rothwell’s Bar & Grill, Rick Shores, Mosconi, Establishment 203 and Market Bistro contributing vouchers. Want to enrich your body and soul? Here’s how you can win … more

Food News
The round-up: here’s where to find the best tiramisu on the Gold Coast
Food & Drink

The round-up: here’s where to find the best tiramisu on the Gold Coast

Caffeine fiends the world over were rocked last week when it was reported that chef Roberto "Loli" Linguanotto, the visionary behind the cherished Italian dessert tiramisu, passed away. It was a simple mistake in the kitchen by Loli (dropping mascarpone into a bowl of eggs and sugar) that would lead him to develop the dessert alongside wife, Alba. Named after the Italian phrase for “pick me up”, Loli introduced tiramisu to the world in 1972. A mouth-watering medley of espresso, ladyfingers and cocoa powder, the tiramisu has captivated our palates for decades. We’ve rounded up the best tiramisu across the Gold Coast so you can grab a hearty spoonful and salute the legacy of this beloved dessert doyen. more

Food News
Nachos to go – California Tacos opens an express outpost at Robina Town Centre
Food & Drink

Nachos to go – California Tacos opens an express outpost at Robina Town Centre

Famous for its mountainous nachos and margaritas on tap, California Tacos was born by the beach in San Diego and has clearly struck a chord with Australian audiences thanks to its modern Mexican flavours with a focus on freshness. With locations in Burleigh Heads, Broadbeach, and more recently further north in Brisbane and Caloundra, the popular taco-slinger has opened an express outpost at Robina Town Centre. Here's the scoop ... more

cafe
Pop's Milk Bar brings a touch of nostalgia to Southport with jaffles, burgers and shakes
Food & Drink

Pop’s Milk Bar brings a touch of nostalgia to Southport with jaffles, burgers and shakes

Is it just us, or were things generally cooler in the 1950s and 60s? The cars, the clothes, the music. Oh boy, the music! If you possess a soft spot for the eras defined by rock 'n' roll, milk bars, cultural revolutions and James Dean, consider this your official invitation to step back in time at Southport's newest nostalgic noshery – Pop's Milk Bar. Opening this week, the venue is the latest from Jacinto Group, which has previously brought us Burleigh burger institution Two Yolks and Finn Poke. more

Food News
Mamma is slinging Detroit-style deep-dish pizzas with French flair from its new home in Miami
Food & Drink

Mamma is slinging Detroit-style deep-dish pizzas with French flair from its new home in Miami

As much as we adore a steamy Neapolitan pizza slice fresh from the oven, there's something irresistibly satisfying about biting into a deep-dish pizza. Crispy on the edges with a caramelised cheese crust, yet chewy and soft on the inside, it's a culinary experience that feels indulgent but oh-so-good. Whether you're a deep-dish devotee or eager to try it, there's a new player in town: Mamma. Here's everything you need to know ... more

Food News
Female-owned and operated rum brand Birds of Isle unveils new Bunya Nut Rum
Food & Drink

Female-owned and operated rum brand Birds of Isle unveils new Bunya Nut Rum

Tweed Shire’s Birds of Isle rum distillery wants to redefine the rum-drinking experience with a new, femme-fuelled brew. Founded by friends Chanel Melani and Sally Carter, Birds of Isle produces premium rum spirits, inspired by the diverse landscape and culture of the Northern Rivers. Its latest launch, Bunya Nut Rum, has imbued the sweet depth of rum with a delicate-smokey hit of native bunya nuts for a uniquely Australian flavour. Keep reading to find out more … more

bakery
The Bread Social unveils the next chapter for its Currumbin Waters production facility and cafe
Food & Drink

The Bread Social unveils the next chapter for its Currumbin Waters production facility and cafe

If you possess a soft spot for sourdough and beautifully rustic baked goods, it's fairly likely you're already well familiar with The Bread Social. After eight years baking from The Farm Byron Bay, mates Tom Scott, Sam Saulwick and Paul Giddings embarked upon their most ambitious project to date – an enormous 1259-sqm space in Currumbin Waters that would become The Bread Social's new production facility. In June of last year, we got our first taste of what was to come with a walk-in takeaway kiosk brimming with freshly baked loaves and sweet treats. At long last, the trio has opened the barn doors revealing the next stage of the grand plan. Here's what's inside ... more


Food News
Warm up with themed feasts and chocolate treats at Harvest Buffet
Food & Drink

Warm up with themed feasts and chocolate treats at Harvest Buffet

If you’re like us, decision making can be difficult, especially when it comes to what to eat. The best solution to menu anxiety? One of everything! While this might be extravagant at standard restaurants, it’s encouraged at Harvest Buffet at The Star. During the chilly months, Harvest Buffet is adding to its all-you-can-eat smorgasbord by serving up a slew of themed feasts. Read on for all the delicious details ... more

Food News
Get the scoop – frozen yoghurt empire Yo-Chi has opened in Burleigh Heads
Food & Drink

Get the scoop – frozen yoghurt empire Yo-Chi has opened in Burleigh Heads

Ever since we got our first taste of dessert dispensary Yo-Chi Frozen Yoghurt back in 2022, we’ve been obsessed. And we’re not the only ones, with a line regularly reaching the roadside at its outposts in Broadbeach, Surfers Paradise and most recently, Robina. The latest addition to the brand's rapid expansion strategy is a sunny spot in James Street Burleigh Heads – here's everything you need to know ... more

Food News
The round-up: tuck into tacos, tequila and taquitos at the Gold Coast's best Mexican restaurants
Food & Drink

The round-up: tuck into tacos, tequila and taquitos at the Gold Coast’s best Mexican restaurants

Our local Mexican food scene has only continued to explode over the last few years as the beachside lifestyle lends itself to this fresh and fiery fare and its tradition of community and creativity. The Gold Coast is peppered with plenty of quality Mexican eateries, taquerias and cantinas to sooth your comida cravings. We’ve packaged up some of the best Mexican restaurants on the Gold Coast into one handy list. Buen provecho! more

Food News
Bow down – Jungle King has arrived in Burleigh slinging Thai-style bowls and bites
Food & Drink

Bow down – Jungle King has arrived in Burleigh slinging Thai-style bowls and bites

There's a new king in town. Not the sovereign head of state kind, the curry kind. Transforming the space formerly occupied by Brio at Treetops Plaza, Jungle King quietly opened its doors this week bringing a taste of Thai-inspired bowls and flavoursome fare to the Burleigh Waters precinct. The venue is the handiwork of seasoned chef Wasan Rotchiratthitikan, who has over 25 years experience in kitchens around Sydney and Northern Rivers. Here's everything you need to know about the neighbourhood newcomer ... more

Bars
The round-up: hit that high note at Gold Coast's best karaoke bars
Food & Drink

The round-up: hit that high note at Gold Coast’s best karaoke bars

While we absolutely cannot hit Mariah Carey's high notes, we sure do love a good karaoke session here at The Weekend Edition. If you're one to belt out a Whitney classic or you can nail the intro 'Lose Yourself' better than Eminem himself (um, we should be friends) then perhaps it's time to gather the crew for a night on the mics. We thought we'd give you a gentle nudge with a handy list of top karaoke spots on the Gold Coast. more

Food News
Everybody's trufflin' – Citrique partners with Lady Truffle for a truffle-led degustation
Food & Drink

Everybody’s trufflin’ – Citrique partners with Lady Truffle for a truffle-led degustation

As we shiver our way through winter, the silver lining is that it also happens to coincide with truffle season! A culinary gift, truffles – or 'black gold' as they're sometimes referred to – are like nature's buried treasure, infusing dishes with an earthy, luxurious aroma that's as elusive as it is irresistible. If you're on the hunt for a truffle-infused feast, look no further than Citrique at JW Marriott Gold Coast Resort & Spa. more

Food News
Le Petit Chef brings escargots and beef bourguignon to Broadbeach Waters
Food & Drink

Le Petit Chef brings escargots and beef bourguignon to Broadbeach Waters

If there's one kind of cuisine that continues to be underrepresented here on the Gold Coast, it's French. A culinary art form known for its depth of flavour, intricate techniques and high-quality ingredients, French fare extends well beyond croissants, baguettes and escargots (snails) with the likes of hearty veal stews and beautifully rich beef bourguignon. If you're keen to experience a taste of French flair, pull up a seat at Le Petit Chef, which has recently opened in Broadbeach Waters. more

Events
A souva pop-up, Greek masterclass and an exclusive dinner – George Calombaris is set to take over HOTA
Food & Drink

A souva pop-up, Greek masterclass and an exclusive dinner – George Calombaris is set to take over HOTA

In news that is guaranteed to have foodies salivating in anticipation, HOTA has announced a series of exclusive culinary events featuring celebrity chef George Calombaris. The one-day-only event will see Calombaris team up with the award-winning Palette restaurant to deliver Greek-inspired feasts and classes across the precinct on Saturday August 17. Here's everything you need to know ... more

Food News
The round-up: the Gold Coast’s best Middle Eastern eateries
Food & Drink

The round-up: the Gold Coast’s best Middle Eastern eateries

From shakshuka to shawarma, Middle Eastern food is rich with heart-warming, stomach-filling fare. The Gold Coast may not be the first location one associates with the cuisine but there’s a respectable showing of exceptional eateries dishing out traditional and modern takes on Turkish, Lebanese, Levantine and Iranian recipes. We’ve put together a list of some of the best Middle Eastern restaurants in the Gold Coast offering authentic flavours that will transport you to lands far away. more

Events
Learn the art of birria and how to make Clay Cantina's famous enchiladas at July's cooking classes
Food & Drink

Learn the art of birria and how to make Clay Cantina’s famous enchiladas at July’s cooking classes

Clay Cantina, nestled down an unassuming Coolangatta laneway, has become one of our all-time fave spots for Mexican morsels and margaritas. Everything about the tiny hole-in-the-wall space, from the music to the selection of dishes that grace the menu, are testament to owner Kristal Smith's passion for authenticity and connection. From July 22 to 28, Kristal is closing the restaurant’s doors to host a series of exciting cooking classes featuring some of the venue's most beloved menu favourites. more

bakery
The owner of Sofia's Restaurant & Bar in Broadbeach has opened Euro-style bakery FARINA & Co in Southport
Food & Drink

The owner of Sofia’s Restaurant & Bar in Broadbeach has opened Euro-style bakery FARINA & Co in Southport

Having nailed coastal cuisine with Sofia's Restaurant & Bar and won over the pizza-loving populace with Luna’s Pizza & Wine, Henry Hunt, who heads The Amore Collection hospitality group, has opened the doors to a brand-new European-style bakery called FARINA & Co. Here to conquer daytime dining with pastry, paninis and fresh pasta, the striking new spot has sprung to life in Southport. Take a peek inside ... more