Everyone’s favourite burger slinger, Betty’s Burgers, is best known for its indulgent menu of mouth-watering meals and the newly unveiled Betty’s Luxe Bowls are no exception. Protein-packed and oh-so-perfectly paired with a serving of fries, Betty’s new meals of gourmet goodness are bound to become a foodie favourite. more
Famous for its mountainous nachos and margaritas on tap, California Tacos was born by the beach in San Diego and has clearly struck a chord with Australian audiences thanks to its modern Mexican flavours with a focus on freshness. With locations in Burleigh Heads, Broadbeach, and more recently further north in Brisbane and Caloundra, the popular taco-slinger has opened an express outpost at Robina Town Centre. Here's the scoop ... more
Is it just us, or were things generally cooler in the 1950s and 60s? The cars, the clothes, the music. Oh boy, the music! If you possess a soft spot for the eras defined by rock 'n' roll, milk bars, cultural revolutions and James Dean, consider this your official invitation to step back in time at Southport's newest nostalgic noshery – Pop's Milk Bar. Opening this week, the venue is the latest from Jacinto Group, which has previously brought us Burleigh burger institution Two Yolks and Finn Poke. more
As much as we adore a steamy Neapolitan pizza slice fresh from the oven, there's something irresistibly satisfying about biting into a deep-dish pizza. Crispy on the edges with a caramelised cheese crust, yet chewy and soft on the inside, it's a culinary experience that feels indulgent but oh-so-good. Whether you're a deep-dish devotee or eager to try it, there's a new player in town: Mamma. Here's everything you need to know ... more
Tweed Shire’s Birds of Isle rum distillery wants to redefine the rum-drinking experience with a new, femme-fuelled brew. Founded by friends Chanel Melani and Sally Carter, Birds of Isle produces premium rum spirits, inspired by the diverse landscape and culture of the Northern Rivers. Its latest launch, Bunya Nut Rum, has imbued the sweet depth of rum with a delicate-smokey hit of native bunya nuts for a uniquely Australian flavour. Keep reading to find out more … more
If you possess a soft spot for sourdough and beautifully rustic baked goods, it's fairly likely you're already well familiar with The Bread Social. After eight years baking from The Farm Byron Bay, mates Tom Scott, Sam Saulwick and Paul Giddings embarked upon their most ambitious project to date – an enormous 1259-sqm space in Currumbin Waters that would become The Bread Social's new production facility. In June of last year, we got our first taste of what was to come with a walk-in takeaway kiosk brimming with freshly baked loaves and sweet treats. At long last, the trio has opened the barn doors revealing the next stage of the grand plan. Here's what's inside ... more
If you’re like us, decision making can be difficult, especially when it comes to what to eat. The best solution to menu anxiety? One of everything! While this might be extravagant at standard restaurants, it’s encouraged at Harvest Buffet at The Star. During the chilly months, Harvest Buffet is adding to its all-you-can-eat smorgasbord by serving up a slew of themed feasts. Read on for all the delicious details ... more
Ever since we got our first taste of dessert dispensary Yo-Chi Frozen Yoghurt back in 2022, we’ve been obsessed. And we’re not the only ones, with a line regularly reaching the roadside at its outposts in Broadbeach, Surfers Paradise and most recently, Robina. The latest addition to the brand's rapid expansion strategy is a sunny spot in James Street Burleigh Heads – here's everything you need to know ... more
In recent years, women have shattered barriers in traditionally male-dominated fields, and the culinary world is no exception. Once seen as a boy’s club, the chef scene is now witnessing a surge of talented female chefs making their mark. Pipit Restaurant is championing this movement with its Girl Gang dinner this August. more
Our local Mexican food scene has only continued to explode over the last few years as the beachside lifestyle lends itself to this fresh and fiery fare and its tradition of community and creativity. The Gold Coast is peppered with plenty of quality Mexican eateries, taquerias and cantinas to sooth your comida cravings. We’ve packaged up some of the best Mexican restaurants on the Gold Coast into one handy list. Buen provecho! more
There's a new king in town. Not the sovereign head of state kind, the curry kind. Transforming the space formerly occupied by Brio at Treetops Plaza, Jungle King quietly opened its doors this week bringing a taste of Thai-inspired bowls and flavoursome fare to the Burleigh Waters precinct. The venue is the handiwork of seasoned chef Wasan Rotchiratthitikan, who has over 25 years experience in kitchens around Sydney and Northern Rivers. Here's everything you need to know about the neighbourhood newcomer ... more
While we absolutely cannot hit Mariah Carey's high notes, we sure do love a good karaoke session here at The Weekend Edition. If you're one to belt out a Whitney classic or you can nail the intro 'Lose Yourself' better than Eminem himself (um, we should be friends) then perhaps it's time to gather the crew for a night on the mics. We thought we'd give you a gentle nudge with a handy list of top karaoke spots on the Gold Coast. more
As we shiver our way through winter, the silver lining is that it also happens to coincide with truffle season! A culinary gift, truffles – or 'black gold' as they're sometimes referred to – are like nature's buried treasure, infusing dishes with an earthy, luxurious aroma that's as elusive as it is irresistible. If you're on the hunt for a truffle-infused feast, look no further than Citrique at JW Marriott Gold Coast Resort & Spa. more
If there's one kind of cuisine that continues to be underrepresented here on the Gold Coast, it's French. A culinary art form known for its depth of flavour, intricate techniques and high-quality ingredients, French fare extends well beyond croissants, baguettes and escargots (snails) with the likes of hearty veal stews and beautifully rich beef bourguignon. If you're keen to experience a taste of French flair, pull up a seat at Le Petit Chef, which has recently opened in Broadbeach Waters. more
In news that is guaranteed to have foodies salivating in anticipation, HOTA has announced a series of exclusive culinary events featuring celebrity chef George Calombaris. The one-day-only event will see Calombaris team up with the award-winning Palette restaurant to deliver Greek-inspired feasts and classes across the precinct on Saturday August 17. Here's everything you need to know ... more
From shakshuka to shawarma, Middle Eastern food is rich with heart-warming, stomach-filling fare. The Gold Coast may not be the first location one associates with the cuisine but there’s a respectable showing of exceptional eateries dishing out traditional and modern takes on Turkish, Lebanese, Levantine and Iranian recipes. We’ve put together a list of some of the best Middle Eastern restaurants in the Gold Coast offering authentic flavours that will transport you to lands far away. more
Clay Cantina, nestled down an unassuming Coolangatta laneway, has become one of our all-time fave spots for Mexican morsels and margaritas. Everything about the tiny hole-in-the-wall space, from the music to the selection of dishes that grace the menu, are testament to owner Kristal Smith's passion for authenticity and connection. From July 22 to 28, Kristal is closing the restaurant’s doors to host a series of exciting cooking classes featuring some of the venue's most beloved menu favourites. more
Having nailed coastal cuisine with Sofia's Restaurant & Bar and won over the pizza-loving populace with Luna’s Pizza & Wine, Henry Hunt, who heads The Amore Collection hospitality group, has opened the doors to a brand-new European-style bakery called FARINA & Co. Here to conquer daytime dining with pastry, paninis and fresh pasta, the striking new spot has sprung to life in Southport. Take a peek inside ... more
Unlike so many foodie fads that come and go, the Mediterranean diet – inspired by the eating habits of those residing in southern Spain, southern Italy and Crete – continues to be praised for its health benefits. Aiming to bring a sense of home-style cooking found in Mediterranean townships, Commune Canteen has opened at Habitat in Byron Bay. more
Perched on the banks of Currumbin Creek, Tarte Beach House was always destined to become a Gold Coast icon. The unique two-in-one concept offers a casual walk-in-off-the-beach cafe on the ground level, while upstairs, diners can enjoy a more refined experience with full table service and a restaurant menu. Almost a year after opening, owner Chloe Watts has unveiled the final piece of the puzzle – Tarte Market. Part retail space part gelato bar, Tarte Market is a delightful mixed bag. We took a peek inside, and this is what we saw ... more
