They greet us with tails wagging and jowls slapping when we return home, they love us unconditionally and they’re better company than 90 percent of humans. It’s time we upped the treat factor from stinky sticks of rubbery meat to a slobbery slurp of the good stuff. more
You might not think the sun-baked stretches of our state would be conducive to crafting a good drop of wine, but these five local labels are here to prove you wrong. Hailing from the Granite Belt Region through to Tamborine Mountain and Brisbane City, these homegrown heroes are forging strong reputations in the industry and putting Queensland on the winemaking map. If you plan on doing a little swirling, sniffing, sipping and swishing this weekend, add these wine labels to your list. more
Master of the liquid curveball, Archie Rose Distilling Co., has just released one of its most innovative creations yet – a scrumptiously warming spirit overflowing with sentimental brekky vibes. more
Whether you’re a non-drinker, the designated driver, on a health kick, pregnant, not in the mood or even just hungover from the night before – we know that up until recently, your non-alcoholic alternatives kinda sucked. Your options were either swamped with sugar or dull and tasteless. But not anymore. We welcome in the new wave of non-alcoholic spirits and wines to get the party started (but keep the party-guilt away). more
Bottled iced coffee has received a long-awaited makeover, with Queensland favourites Barambah Organics and Merlo Coffee Roasters launching a new sugar- and additive-free brew this week. more
An empty beer fridge is a disturbing sight, but now you can rest easy knowing a new pack of hand-selected hops will be heading your way without having to do a thing. The beer brain behind Sydney’s legendary Craft Cartel Liquor store is now sending his picks around the nation, with the launch of an online craft beer subscription service. more
Got a soft spot for cheese? Don't we all. If you're the type that seeks out the best of the best and appreciates local produce, then you'll want to pay a visit to Burleigh's newest weekly cheese pop-up, a delicious new side-project from local artisanal cheesemaker Kat Harvey. more
If you're partial to a DIY cocktail, keep your home bar cart well stocked for Friday afternoon G&Ts and simply love stepping outside the square when it comes to at-home sips, then it's time you got to know PS Soda and its range of bubbly bottles inspired by native Australian ingredients. more
The Australian vernacular is a vast and beautiful thing – through a collective love of nicknames and shortening every word possible, we’ve managed to create a lexicon that is entirely our own. One of the most beloved words in our language is ‘tinnie’ – as soon as someone says it you can practically hear the crack of the pull-tab, feel the ice-cold exterior and taste the crisp brew encased within. It’s only natural that someone would see the golden opportunity to name an actual beer brand after this beloved term, and it’s finally happened – make room in your esky for Tinnies. more
Honestly, can you imagine a world without punchy relishes, zingy pickles or spicy salsa? Absolutely not. Condiments make everything taste better and deserve top priority in your fridge, right next to the cheese. It's important to keep your line-up of accompaniments exciting and delicious, which is exactly what Condimental – a curated delivery service for pickles, preserves and ferments – is here to do. more
With all of the ten-year photo challenges going around, it’s a perfect time to reflect on how much has changed over the past decade. If you were a chocolate fan in 2009, you were probably mourning the recent discontinuation of iconic chocolate bar Polly Waffle. We know, it’s been a hard ten years since that fateful day, but behold – the sun shines again! South Australian confectionery company Robern Menz has purchased the Polly Waffle brand from Nestlé, heralding a return of the candy in the foreseeable future. more
In case you hadn’t heard, Byron Bay brewery Stone & Wood is celebrating a significant milestone this year – the tenth anniversary of its flagship beer the Pacific Ale. The beverage responsible for turning Stone & Wood into one of the country’s best beer producers is being tinned for a limited time, which is cause to celebrate. What’s a celebration without food? We’ve broken down what morsels will pair best with an esky full of Pacific Ale cans this summer. more
The mercury is rising to record temperatures and air-conditioning units everywhere are being turned on full bore – electricity bill be damned! The scorching summer is sending all of us into a heat-stricken frenzy, manically searching for something to cool us down and restore our sanity. Well, a new partnership between Gelatissimo and Bundaberg Brewed Drinks is looking to provide the cool change we need in the form of some tantalising ginger-beer gelato. more
It’s hard to believe that it was ten long years since the first kegs of Stone & Wood’s now-iconic Pacific Ale rolled out of the indie Byron Bay brewery. The beer’s cult favourite status was cemented early on – the combination of big fruity hops, cloudy haze and a refreshing finish makes it the perfect potion for our steamy summers. To celebrate its anniversary, Stone & Wood is giving Pacific Ale the tinnie treatment with a permanent range of cans. more
Some pairings are just meant to be – peas and carrots, wine and cheese, Turner and Hooch … We could go on, but we’re here today to tell you about one merger that has us literally drooling – the old-school icon Peters Drumstick and the pioneering Gelato Messina have joined forces to create a range of ice-creams that will add some serious sweetness to your summer. more
Ahh, rosé – is there anything it can’t do? It’s safe to say our love affair with the pink-hued drop isn’t waning any time soon, and why would it? This summertime staple is a perfect drink for the warmer months. If you want to impress your pals at your next picnic or soiree, we’ve rounded up five killer bottles of rosé that taste bloody amazing and won’t cost an arm and a leg – because we love to help you look fancy without hurting your wallet. more
If you've got a gluten intolerance, live the vegan life, are trying to lay off the carbohydrates, or you're generally a little more conscious about what you consume, then we're going to go out on a limb and say that you probably struggle to find an (enjoyable) alcoholic beverage that covers all bases. Well, say hello to your new summer sip, Roots and Leaves. more
While the humble cob loaf has enjoyed a renaissance this year, it’s time to make room for a new bread-based hero. We’re calling it right now – 2019 is set to be the year that the muffuletta takes over Australia. Originally created in New Orleans, this multi-layered meaty delight has recently had a taste in the Australian spotlight thanks to Sydney’s A1 Canteen – and we’re ready to get on board. Sharing its name with the bread on which it’s made, the muffuletta is traditionally crammed with salami, ham, mortadella, Swiss cheese, provolone and (deep breath) a marinated olive salad. While this combination is legendary, we’ve tracked down five muffuletta variations that will have you kissing the tips of your fingers like an old-timey cartoon chef. more
Two of our greatest loves – beer and animals – have finally come together for the greater good. This weekend marks the official launch of Pale Tail, a socially responsible brew from The Good Beer Co that supports the RSPCA QLD to help fund their vital work to rescue, rehabilitate and rehome animals in need across the state. Yep, you can truly make a difference just by sinking a beer. more
On the first day of Christmas my true love sent to me... an advent calendar that was a little bit boozy! Before long we’ll be counting down the days to Christmas, but while everyone else is looking for your run-of-the-mill chocolate-filled advent calendars, we’ve got our eye on some boxes packed with a little bit more Christmas ‘sprit’. Alcohol advent calendars are all the rage this year, with types to suit any kind of drinker. If you’re a gin giver, beer hound or whisky lover, we’re sure you’ll love one of these five festive advent calendars. more
