You may be participating in Dry January or just detoxing from the festive season altogether, but for those of us sensible (and selfless) enough to bear the burden of being designated driver on a night out, the craving for a cocktail can be a moralistic tug-o-war. That's where Lyre's steps in – a range of delicious non-alcoholic spirits that help make a mean mocktail. more
For an increasing number of people, gluten free is a lifestyle choice but for those living with coeliac disease, it's life. When Richard Jeffares was diagnosed with the disease in 2015, he was saddened by the prospect of never being able to enjoy a paddle of craft beer with his mates. Sure, gluten-free beer existed but there simply wasn't the quality or variety that he had previously enjoyed. His hope, however, was restored when Richard took a trip and sipped his way from Portland over to Montreal discovering gluten-free beer that was as good, if not better, than the beers he remembered. He returned home inspired and launched TWØBAYS Brewing Co in 2017. more
There are many countries around the world to thank our favourite alcoholic spirits. Russia and Poland for vodka. The Caribbean islands for rum. Holland for gin. Scotland and Ireland for whiskey. And of course, Mexico for tequila. Tequila tends to invoke strong feelings in its drinkers, be it a favourite bar for a margarita or an evening bolstered by shots of the stuff -- and if you consider yourself a lover of the spirit, we have some pretty darn exciting news to share. more
Copenhagen is a kind of utopia where 62-percent of commuters ride bicycles, parental leave is 52 weeks long and interiors are so cosy they invented a new word to describe it – Hygge. It’s no surprise then, that this city is also home to Empirical Spirits, a company leading the spirits pack in flavour innovation. If Copenhagen is a little far to travel for your next knock-off drink, you needn’t worry. From Sunday December 1, Empirical Spirits will be available in bars, restaurants and retailers across Australia. more
If you've never heard of a seltzer let alone a hard seltzer, don't worry, you aren't on your lonesome but we're calling it now – it's going to be the drink of summer, particularly for those who have a penchant for day drinking. Australia, say hello to Quincy, Australia's first low carb, low sugar alcoholic seltzer. more
Look, we'll admit it. The vast majority of us here at The Weekend Edition are total turophiles. There, we said it. We don't just like cheese, we love it! We obsess over it and spend more time than we'd like to admit talking about it and thinking about it which is precisely why we're so excited that Meredith Dairy has released its delicious marinated goat cheese in super handy 100-gram jars. more
Ahh yes, the good ol' Bundy Rum. Some of us love it, some loathe it – either way, we can all agree on the fact that Bundaberg Rum is a true Aussie icon. We all know rum in general is having its time in the spotlight again, similar to the revival of gin and whisky, and now Gold Coasters have more reason to jump on the rum bandwagon – the Rosella's X Bundy Rum collab. more
Whether you've been eagerly counting the weekends until Christmas (there are less than 10, by the way) or you're firmly in denial that it's already October, Four Pillars invites you to sip some festive cheer with its limited-edition batch of Australian Christmas Gin. more
Between insane work deadlines and jammed carparks filled to the brim with frenzied shoppers, December is the definition of hectic. If you need a little something to look forward to at the end (or start) of the day, give yourself or a fellow whisky lover a real gift by way of a whisky advent calendar by Whisky Loot and have yourself a merry little Christmas. more
Sometimes wines are hit and miss. Some will make your tastebuds do a little happy dance and linger in your memory long after the last sip whilst others are destined to be erased. If you have ever experienced the pain of falling in love with a wine at a restaurant but have then forgotten the name of it when you went to find it again (possibly because you enjoyed it a little too hard) or you want to relive a special memory with a particular drop but have no idea where to find it, you need TextWine in your life. more
Whether you're one of the increasing number of Australians who are booze-free by choice or you're just looking for an alcohol-free alternative that doesn't feel like a kids drink, rip open a sachet of Freemahon, a premium non-alcoholic botanical compound infusion. more
It's Friday, you're standing in the wine aisle at your local bottle shop perusing the labels for something that stands out and captures your attention, something new. After several minutes, you become overwhelmed at the sheer volume of choice and you opt for the old familiar bottle you've had a thousand times before. If this scenario sounds a little too familiar or you're looking to step up your home sipping game, say hello to Act of Wine's subscription service for natural and organic drops – it could very well be the best thing since sliced bread, except it's better than bread because it's wine. more
Love beer? This is for you. Don't love beer? This is also for you. Let us introduce you to The Gatherer, the latest drop of tinnies from the team at Byron Bay-born indie brewery Stone & Wood. While it identifies as beer, it's a completely reimagined and totally delicious new take. more
Slowly but surely, the alcohol market is shifting in a number of ways. More people are seeking out higher-quality, locally produced booze and are drinking less of it. There's also a fair chunk of 30-somethings nowadays that choose to not drink alcohol at all. Fundraisers like Dry July and Ocsober are encouraging thousands of regular drinkers to try a month off the sauce. Plus, we can't forget the large cross section of social sippers that have come to the grim realisation that, no matter how many burgers and Beroccas we consume, we just don't bounce back from hangovers like we used to in our early 20s. These changing habits have forged a pathway for (quality) no-alcohol alternatives, and one of the newest arrivals in the booze-free sphere is Non. more
A quick trip to the shops is never just that – quick. Being caught out without the essentials is more of a hassle than we care to acknowledge, and sometimes we simply don't have the time to drop everything and make a mad dash to the supermarket. Well, one company is coming up with a nifty solution to this problem by using drones. Yes, those remote-controlled flying robots are the next wave in express delivery mechanisms, and Wing is bringing its up-and-coming drone delivery service to Logan. Out of milk? In dire need of a screwdriver? Crave a coffee like your life depends on it? Wing is your robotic guardian angel, dropping off these necessities at your door. more
With farmers across the country doing it bloody tough, the need for all of us to shop local and direct our pennies toward Australian-grown produce has never been more apparent. With the conveniences of major supermarkets, it can be hard to take the leap and only buy farm-fresh food. Though, the process has been made a little easier with the arrival of Farm2Market on the Gold Coast. more
The legends at Miami brewery Lost Palms are known for their quality brews and intriguing creations (we're looking at you, key-lime-pie sour). Now, the team is showcasing the tastes of Australia in tinnie form with its all-new Native Series. more
By now, most of us are well aware of the plight of the bee. From widespread losses of bee colonies to underperforming Queens, it’s a conundrum that has stirred up plenty of conversation, controversy and calls for help. Indeed, the strong must protect the sweet, so we’ve rounded up five boutique Queensland honey brands that are not only supporting bees but also producing some mighty fine nectar perfect for winter indulgences. more
Four years after releasing its famed deep-purple Ink Gin, Tumbulgum's Husk Distillers will this week unveil the newest member of its colourful family – the vibrant-red Ink Sloe & Berry Gin. The distinctive new scarlet sip will be officially released at Husk's recently opened distillery on Wednesday July 24, though you'll want to be quick – it's only a small batch and numbers are limited! more
Move over, goon sack. These guys are pouring the kind of boxed happiness that will kickstart your day in the most delicious way possible. more
