A lot is happening on the Gold Coast (and surrounds) these days, almost too much to keep up with. The Dish is a rapid-fire rundown of the coast’s food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds. This week we’ve got word of some delectable new menus, edible dragon eggs and bottomless brunch. Read on for all of the details ... more
The Gold Coast's cookie game is strong. From classics like simple choc-chip cookies with slightly crispy edges and a chewy middle, to more extravagant creations that are oozing with molten, gooey salted caramel, the cookie connoisseurs among us don't really need to look far to get their fix. Keen for a little treat? Here's where you can (over)indulge in some of the Gold Coast's best cookies. more
If you've been an avid reader for a while, you'll already know about our low-key obsession with burgers. We're powerless to resist the siren song of a crisp southern-fried chicken creation or a cheesy meat patty, heavy on the pickles and sauce. If you share our enthusiasm for burgers big and small, there's a new player in town – say hello to Benny's Burger in Surfers Paradise. more
The Gold Coast's obsession with banh mi and pho shows no sign of slowing. In fact, with the cooler months approaching, it's only getting stronger. In what can only be described as excellent news for lovers of Vietnamese street food, the legendary Miami Hot Bread has welcomed a brand-new outpost just a banh mi toss away in Mermaid Waters. Here's everything you need to know ... more
As society on the whole tends to lean into a bigger equals better mentality, when it comes to hospitality venues, it's the smaller, hole-in-the-wall spots with one chef in the kitchen that capture our attention. If you too appreciate the little spaces with a big heart, add Blessings of the Sun to your must-try list. The quaint 26-seater has transformed the former Lovechild Kitchen + Bar premises in Mermaid Beach into the perfect spot for a date night and cocktail-filled catch-ups. more
The team behind picturesque Tweed Coast restaurant Farm & Co has unveiled a new chapter for the destination dining spot, announcing that acclaimed chef David Moyle has jumped on board to guide the culinary direction of the farm-to-plate experience. more
A drop of the vino, a splash of the sauce. There’s little more pleasant than sitting back with a glass of the good stuff, particularly if you can bask in the ambience of a fine wine bar while you do so. The Gold Coast has been developing a quietly prodigious wine bar scene, with tipples to suit all tastes from natural and biodynamic newcomers, classic old-world wines and local legends. If you’re pining for some quality plonk, look no further than our list of some of Gold Coast’s best wine bars. more
When it comes to brunch, there tends to be two kinds of folks – those who love it, and those who are wrong. While it's true that we're partial to the odd mid-morning munch, Mermaid Beach's new eatery J's Brunchette isn't just for brunchers. In actual fact, the new floral-adorned cafe nook caters for early-morning caffeine seekers right through to loaded lunches. Here's everything you need to know ... more
When long-time hospitality pals – Miles Gaebel, Dylan Jamsa and Lee King – opened Side Piece Coffee in Varsity Lakes, their collective vision was to create the kind of venue they wanted to hang out in. As it turns out, the kind of venue they wanted to hang out in was the exact kind of venue that Varsity Lakes locals also wanted to hang out in, and it has became a much-loved fixture on the podium of Capital Court. Almost a year on, the trio has dropped a brand-new menu that farewells some crowd faves, but welcomes some exciting new seasonal additions. more
When Alex and Karla Munoz Labart opened the doors to Restaurant Labart back in 2018, it was touted as one of the most anticipated new additions to the city’s dining scene. It quickly became the spot for celebrations of all kinds, so much so that bookings were sometimes hard to come by. Now, as it approaches its sixth birthday, Alex and Karla have announced some exciting new changes, including a fresh new direction for the much-loved venue. Here's everything you need to know about the new chapter of Restaurant Labart ... more
We've been told for years that breakfast is the most important meal of the day, but we happen to believe it's also the most delicious. Eggs, mountains of avocado, crisp bacon, buttery pastry, coffee – what's not to love? Whether you like to start your day with a goodness bowl and a juice, or you're more a capp with a side of croissant vibe, we have some exciting news – Luna's Pizza & Wine in Broadbeach is now open for breakfast. Go forth and gather your brunch pals ... more
As much as we enjoy endless summer days, there's something equally as exciting about the prospect of sipping red wine by the fire. It's one of the true joys of the season. Although it's not technically winter yet, Carafe Wine in Southport is setting the scene for cooler nights with a brand-new small plate menu that is perfect for chilly evenings. Think sizzling skillets of baked camembert flavoured with confit garlic, chilli, rosemary and a drizzle of hot honey, alongside woodfired pizza and moreish meatballs. Here's everything you need to know about the new culinary offering ... more
The temperature may have dropped a couple of degrees as autumn takes hold, but the Gold Coast's dining scene shows no signs of cooling off. This year has been a whirlwind of exciting new eateries, waterfront watering holes and tasty treats. Before we blink and it's Christmas, we thought we'd recap on some of our favourite new openings from April. more
In the bustling heart of Southport’s Queen Street Village lies a culinary gem that beckons adventurous souls with excitable palates. Welcome to Wu Kong Kitchen & Bar, a new themed restaurant where Chinese cuisine is the hero. more
It caught us by surprise too but just in case you missed the memo, there's another long weekend on the horizon – hooray! Yep, the Labour Day public holiday is coming up on Monday May 6 and here's a handy list of what's open across the Gold Coast. more
Murwillumbah is a town on the rise. Surrounded by incredible natural beauty including World Heritage National Parks and rolling green hills, it's not at all surprising that more and more people are gazing upon the area with a newfound appreciation. Punctuated by hobby farms and banana plantations, Murwillumbah is attracting a new demographic that has spurred some exciting new hospitality ventures in recent years including Bistro LIVI, Tweed River House and Keith, to name just a few. Joining the line up is Ballina-born Old Quarter Coffee Merchants, which recently opened a quaint sip spot on the corner of Murwillumbah Street. Part social enterprise, part specialty roaster, this is not your average bean slinger. more
Ramen is joining the ranks of fast food with this ingenious offering in Pimpama. Ramen Danbo has launched the country’s first ramen drive-thru, letting fans of the Fukuoka-born ramen house grab a bowl on the go. Keep reading to find out more … more
Fish and chips is a culinary staple for many households, but what do you really know about the origin of the seafood? It was this very question that compelled Paul and Fallon Gloftis, the husband-and-wife duo behind Miami Fish Market, to create a brand-new hot-food menu. They've spent the last three years establishing a network to source arguably the best seafood from around Australia and New Zealand, and now, you can enjoy the likes of Patagonian toothfish at a picnic table with a side of chips and sunshine. It's fish and chips, but not as you know it ... more
Does your mum fancy a spot of tea or would she prefer a flame-licked feast? Every mum is different and Mother's Day gives us the chance to celebrate that. From delectable high tea treats to wood-fired grilled meats, the InterContinental Sanctuary Cove Resort is serving up something for every mum. more
If you've been looking for an excuse to escape the city for a little getaway to the Scenic Rim, look no further. The region's annual celebration of producers, growers and flavour makers – Scenic Rim Eat Local Month – is back with a mammoth program of long lunches, leisurely farm tours, family-friendly events and must-attend festivals. If you've got a few spare weekends between June 1–30, the Scenic Rim Eat Local Month program has a bevy of events that will be well worth a road trip. more
