If your tastebuds dance at the thought of seafood so fresh you can taste the ocean in which it was caught, then get ready for a road trip down south! Byron Bay is set to welcome a new oyster and seafood bar right in the heart of the holiday hotspot. Take a dive into what we know so far … more
The not-so-humble steak frites brings out the Francophile in all of us. The delicacy hails from the coveted kitchens of French brasseries, consisting of only three elements – steak, fries and sauce. Deceivingly simple yet rich in flavour, a sumptuous and satiating steak frites always comes down to high-quality ingredients and even higher-quality technique. If you’re searching for where to find the very best steak frites on the Gold Coast, we’ve rounded up a handy guide of five to try. more
When Jon Hizola opened Alamat, his vision was to bring a little taste of the Philippines to the Gold Coast. If there's one thing we've learnt about Jon over the years, it's that he isn't afraid to mix things up and give the people what they want. With that in mind, allow us to introduce you to Southport's newest Japanese joint, Momoko. more
Dogs have long been acknowledged as man’s best friend. But unlike many friends it can be hard to catch up with them over a couple beers and watch the game. Boxer Brewing Co., itself named in honour of owner Jon Heslop's childhood dog Humphrey, seek to cater to this desire with its latest venture – The Kennel Tap Room & Sports Bar, a pet-friendly venue that’s all about ice-cold brews and live sports action. Read on to sniff out all the details. more
A lot is happening on the Gold Coast (and surrounds) these days, it's almost too much to keep up with. The Dish is a rapid-fire rundown of the coast’s food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds. This week we’ve got word of a long-table feast, a Bali-inspired pop-up and how to score a $10,000 Christmas party for free! more
When Ally Chow opened in 2018 it was an immediate hit. Not only because it was the first restaurant to open on the high-profile corner site after a fire ripped through the building two years before, it was the venue's innovative take on Asian fusion that had diners captivated, and it has the accolades to prove it. After six years at the helm, much-loved restauranteurs Trent and Leisha Scarr have passed the batten to Nobby Beach local, Medi Lababi, who has some exciting plans, starting with a name change. Here's a taste of what's to come for the neighbourhood noshery ... more
Like music to our ears, this weekend is a long weekend! Yes, mates, this Monday October 7 is a public holiday for the King's Birthday, and it's the perfect excuse to get out and about and enjoy the splendour that is the Gold Coast's dining scene. Whether you're in need of a caffeinated sip, a monstrous feed or you're keen for a cheeky cocktail, here's a handy list of places that are open this long weekend. more
When Espresso Moto abruptly closed its doors, the Palm Beach locals lost more than just a caffeine fix – they lost a gathering spot. At long last, the Gold Coast Highway fronting site has turned the page on an exciting new chapter, with seasoned hospitality veterans Dean and Susan Olarenshaw at the helm. The new offering is aptly named bantR, leaving little doubt as to the kind of vibe the new caffeine slinger offers. Here's everything you need to know about the neighbourhood newcomer ... more
Currumbin, like much of the Gold Coast, has undergone quite the transformation over the past decade or two. Sure, the beach has always been the star attraction, but back in the day, if you were hungry, your best bet was the fish and chip shop. Fast forward to today, and there’s standout eateries on every corner. One of the latest to emerge is a place that feels extra special because its owners are all Currumbin locals, born and bred. Step inside, and it’s not just a cafe, it’s like coming home. more
If there's one thing the French have down to an art, it's pastries. Rooted in centuries-old techniques that emphasise precision, craftsmanship and quality ingredients, these pastries are not just desserts but culinary masterpieces. In news that is guaranteed to delight your sweet tooth, renowned boulangerie and patisserie Le Bon Choix has opened its doors at Robina Town Centre, offering a slice of European elegance. more
Is it just us, or did we blink and somehow land in October while our brains are still lounging somewhere around mid-April? We've got no clue how that happened, but one thing we do know is this year has been a non-stop rollercoaster of new nosh spots, bars and local gems. Before we dive into the treats October has to offer, let’s hit pause and take a look back at our favourite September openings. Spoiler alert: we’re gonna need a nap, and a margarita, not necessarily in that order! more
Go ahead and start practicing your line dancing because the Gold Coast is getting a cowboy-themed bar. The bar – aptly named Cowboys – has been a stalwart in Queenstown New Zealand for over 16 years and is making its way across the ditch to make its glorious debut in Surfers Paradise. Cowboys is bringing its mix of rowdy fun, country charm, oh, and did we mention a mechanical bull? Here's everything we know so far ... more
It’s the best thing since sliced bread – a meal made of two slices of sliced bread with delicious ingredients between them. Whether it's a fresh salad combo you crave or something cheesier and meatier, we've taken the liberty of compiling a handy list of some of our favourite sandwich slingers in and around the Gold Coast (and northern New South Wales). more
Here to answer the post-dinner question 'where should we go next' is JUJU – a new kind of hospitality experience that is set to spring to life in Nobby Beach next month. JUJU is a sophisticated, dual-level 400-seat venue designed to blur the lines between fine dining and a Euro-inspired after-party. Located in the iconic space once occupied by Hellenika and, more recently, Loki and Rubi Red, JUJU is set to become the go-to destination for those craving something a little more than just dinner. Here's what we know so far ... more
From humble beginnings in a Ballina shed – that served as both roastery and coffee bar – Old Quarter Coffee Merchants has been on a mission to do good, one cup of coffee at a time. Envisioned by Amelia Hicks and Yosir ‘Yose’ Le Cerf as part social enterprise, part specialty roaster, Old Quarter was born from a deep desire to connect communities through coffee and deliver a morning ritual that not only tastes good, but feels good and does good, too. It's been a big couple of years for the pair, opening a Murwillumbah outpost in October last year, and just last week, they've opened the doors to a hole-in-the-wall spot in Southport. more
Here at The Weekend Edition, we love diving into new cultures and cuisines during travels, but the demands of everyday life can often keep us from venturing abroad. Fortunately, Australia Fair has expanded its culinary offerings so we can taste something new without leaving our shores. more
If you salivate at the thought of melt-in-your-mouth wagyu and the freshest fish sliced before your eyes, then you can’t go past the delicacies of Japanese cuisine. Since first welcoming diners in 2014, Kiyomi at The Star Gold Coast has set the standard for unforgettable Japanese dining spots on the Gold Coast. With a recent glow-up, Kiyomi is looking and tasting as fresh as ever. more
If you haven’t heard of Sunny Days Distillery yet, now's the time to get acquainted. This Burleigh-born beverage brand is making waves in the Australian spirits scene and recently opened the doors to a massive new distillery and tasting room on Hutchinson Street. Here's everything you need to know ... more
Get ready for a spicy shake-up! Little Tommy's – the spirited younger sibling of Currumbin’s eternally popular Tommy’s Italian – is set to undergo a delicious transformation, turning into Tommy's Taco Bar. Bringing a taste of Mexico to the beachside suburb, here's what we know so far ... more
While it's never easy to say goodbye to one of our faves, the promise of something equally as exciting waiting in the wings eases the sting somewhat. When Palm Beach Ave served its last prawn and bug agnolotti, the promise was made that something big was coming. Now, we've got our first taste of what that something, or perhaps more accurately, someone, is – meet Madame V – the forthcoming Asian-inspired venue from celebrated chef Daniel Ridgeway. Here's what we know so far ... more
