Adam Lane
executive chef, Yamagen
Clinton Schultz
owner, Clinto's Kupmurri and Sobah
Samantha Gowing
chef and clinical nutritionist
Peter Hardwick
wild-food researcher, Harvest
Amy and Holly Prosser
Heven-yah
Michelle Christoe
NightQuarter
Brenden Yeo and Zac Wright
owners, Lockwood
Mac Forbes
winemaker
Tim Stewart
owner/chef, The North Room
Alastair McLeod
cook