Ben Devlin
executive chef, Paper Daisy
Alex Munoz Labart
owner, Restaurant Labart
Jared Dixon
winemaker, Jilly Wines
Dave Ferry
owner of The Cambus Wallace and The Scottish Prince
Kelvin Andrews
Nineteen at The Star
Adam Lane
executive chef, Yamagen
Clinton Schultz
owner, Clinto's Kupmurri and Sobah
Samantha Gowing
chef and clinical nutritionist
Peter Hardwick
wild-food researcher, Harvest
Amy and Holly Prosser
Heven-yah