Olivia Evans
sommelier and wine writer, Fleet Restaurant
Winson Law
chef de cuisine, Kiyomi
Chris McLeay
chef de cuisine, Garden Kitchen & Bar
Uday Huja
Nineteen at The Star
Luke Ridden
Granddad Jack's
Sam Saulwick
co-founder, The Bread Social
James Grugeon
founder, The Good Beer Co.
Ben May
owner, Burleigh Pavilion
Ben Devlin
executive chef, Paper Daisy
Alex Munoz Labart
owner, Restaurant Labart