Ben Devlin
executive chef, Paper Daisy
executive chef, Paper Daisy
owner, Restaurant Labart
winemaker, Jilly Wines
owner of The Cambus Wallace and The Scottish Prince
Nineteen at The Star
executive chef, Yamagen
owner, Clinto's Kupmurri and Sobah
chef and clinical nutritionist
wild-food researcher, Harvest
Heven-yah