Get ready for a spicy shake-up! Little Tommy's – the spirited younger sibling of Currumbin’s eternally popular Tommy’s Italian – is set to undergo a delicious transformation, turning into Tommy's Taco Bar. Bringing a taste of Mexico to the beachside suburb, here's what we know so far ... more
While it's never easy to say goodbye to one of our faves, the promise of something equally as exciting waiting in the wings eases the sting somewhat. When Palm Beach Ave served its last prawn and bug agnolotti, the promise was made that something big was coming. Now, we've got our first taste of what that something, or perhaps more accurately, someone, is – meet Madame V – the forthcoming Asian-inspired venue from celebrated chef Daniel Ridgeway. Here's what we know so far ... more
If there’s one thing the Brits have truly mastered, it’s the humble Sunday roast. We’re talking about perfectly roasted meat, crispy-on-the-outside-fluffy-on-the-inside potatoes, vibrant veggies, and, of course, the non-negotiable Yorkshire pudding, all swimming in rich, indulgent gravy. It's more than just a meal—it’s practically a love language. Taking the familiar favourite and flipping it on its head is The Yorkie Rippa, the latest noshery to hit Nobby Beach. Here's everything you need to know ... more
As the highly anticipated next stage of The Oxley 1823 comes alive with the opening of Lars Bar & Grill and Eska, a new espresso and wine bar has entered the fold – introducing Moustache. The pint-sized venue is the latest offering from Brodie Green, who has previously brought us the much-loved coffee slinger Seadog as well as the nearby Buoy. Despite its small stature, it packs a seriously delicious punch – here's everything you need to know ... more
If you take your slices seriously, you're likely already familiar with the difference between a classic Neapolitan-style pizza, the crispy based Roman style and hearty Detroit-style deep dish. Pretty soon, there will be another option – contemporary, which is set to offer an even lighter base that's easier to digest. Delivering this delicious new take on traditional slices is Ciccio's Pizza and Gelato, which is set to open in Broadbeach by month's end. Here's what we know so far ... more
Hot on the heels of the opening of Lars Bar & Grill, The Oxley's dining precinct is set to add a delicious new dimension with a new seafood-centric bar called Eska. The venue, which is set to open its doors very soon, will specialise in fresh seafood, including multiple types of sashimi, oysters, char-grilled prawns and a 'fillet o-fish' sando. Here's what we know so far ... more
If you possess a penchant for pizza, slightly dirty martinis and character-filled spaces, it's likely you're well acquainted with Bar Evelyn. Since opening in the latter part of 2022, the beachside venue has captivated the sipping scene with its charming retro vibe, complete with cork flooring, wood panelling and Italian-American menu. The brains behind the popular watering hole – chef Nick Stanton and Mark Catsburg, who together boast an incredible resume featuring the now-closed fine diner Ramblr, South Yarra's Leonard’s House of Love and Carlton's Leonardo’s Pizza Palace, to name just a few – have ventured a little further north to open Cadillac Supper Club in Palm Beach. Here's everything you need to know ... more
While mentally we're still hanging somewhere around mid-April, apparently we blinked and it's actually September. How? We don't know, one thing we do know is that August was an absolute whirlwind of exciting new nosh spots, watering holes and local haunts. Before we dive into everything this month has in store for us, we thought we'd recap on some of our favourite new openings from August ... more
There’s something deeply satisfying about forgoing traditional dining etiquette of knives and forks and ripping apart a piece of bread with your hands and dunking it deep into a bowl of dip. Embracing this philosophy completely is Sefa Kitchen, the latest addition to Nourishing Habitat's stellar line-up of nosheries. Opening its doors this week, the Bondi-born venue is set to bring the diverse flavours of the Levantine and North African regions to beautiful Byron Bay. Read on for all of the delicious details ... more
As much as we love tucking into tacos and munching on mounds of nachos, the Gold Coast has its fair share of moreish Mexican joints. Transforming the former Mex Cartel on the Lower Gold Coast Highway in Burleigh Heads is Blaire's Bistro, which this week debuts a brand-new culinary direction and fresh new look. Read on for all of the delicious details ... more
After sitting empty for nearly half a decade, the striking yellow building perched on the corner of the Gold Coast Highway and Armrick Avenue in Broadbeach has been given a new lease on life as the third – and largest – Costa Taco. The much-loved taqueria, featuring a fresh lick of white paint, opened its doors on the weekend, transforming the once-forgotten corner into the city's newest taco-slinging, margarita-shaking hot spot. more
The Deli by Pepe and Burleigh Gelato Co. are both highly regarded in their respective culinary corners. In news that is guaranteed to have your taste buds tingling, the teams behind the celebrated spots have joined forces to open Piada Co – a mouth-watering new concept inspired by Italian street food. After eight long months, we've got our first taste of the light and bright new noshery ... more
Murwillumbah is well-known for its arts scene, but now that creativity is flowing into its culinary offerings, more specifically at The Imperial Hotel. New head chef Simon Moulden is showcasing his art on the plate, serving up dishes that are as creative as the town itself and taste even better than they look. Here’s everything you need to know … more
Since opening, The Oxley 1823 has become a beacon for caffeine seekers as well as famished folk looking for breakfast, brunch and lunch-time bites. Last week, the culinary hub kicked up a notch with the opening of Lars Bar & Grill – a captivating new steak and seafood destination. Here's everything you need to know ... more
We all dream of that perfect tropical getaway, but who says paradise needs to be a plane flight away? Sometimes, the best escape is right on your doorstep. The Star’s largest restaurant, Garden Kitchen & Bar, embraces the laid-back vibes of a tropical holiday without the price tag. This isn’t just a dining destination – it’s a mini-vacation. more
Caffeine fiends the world over were rocked last week when it was reported that chef Roberto "Loli" Linguanotto, the visionary behind the cherished Italian dessert tiramisu, passed away. It was a simple mistake in the kitchen by Loli (dropping mascarpone into a bowl of eggs and sugar) that would lead him to develop the dessert alongside wife, Alba. Named after the Italian phrase for “pick me up”, Loli introduced tiramisu to the world in 1972. A mouth-watering medley of espresso, ladyfingers and cocoa powder, the tiramisu has captivated our palates for decades. We’ve rounded up the best tiramisu across the Gold Coast so you can grab a hearty spoonful and salute the legacy of this beloved dessert doyen. more
Is it just us, or were things generally cooler in the 1950s and 60s? The cars, the clothes, the music. Oh boy, the music! If you possess a soft spot for the eras defined by rock 'n' roll, milk bars, cultural revolutions and James Dean, consider this your official invitation to step back in time at Southport's newest nostalgic noshery – Pop's Milk Bar. Opening this week, the venue is the latest from Jacinto Group, which has previously brought us Burleigh burger institution Two Yolks and Finn Poke. more
As much as we adore a steamy Neapolitan pizza slice fresh from the oven, there's something irresistibly satisfying about biting into a deep-dish pizza. Crispy on the edges with a caramelised cheese crust, yet chewy and soft on the inside, it's a culinary experience that feels indulgent but oh-so-good. Whether you're a deep-dish devotee or eager to try it, there's a new player in town: Mamma. Here's everything you need to know ... more
If you’re like us, decision making can be difficult, especially when it comes to what to eat. The best solution to menu anxiety? One of everything! While this might be extravagant at standard restaurants, it’s encouraged at Harvest Buffet at The Star. During the chilly months, Harvest Buffet is adding to its all-you-can-eat smorgasbord by serving up a slew of themed feasts. Read on for all the delicious details ... more
Our local Mexican food scene has only continued to explode over the last few years as the beachside lifestyle lends itself to this fresh and fiery fare and its tradition of community and creativity. The Gold Coast is peppered with plenty of quality Mexican eateries, taquerias and cantinas to sooth your comida cravings. We’ve packaged up some of the best Mexican restaurants on the Gold Coast into one handy list. Buen provecho! more
