A souva pop-up, Greek masterclass and an exclusive dinner – George Calombaris is set to take over HOTA
A souva pop-up, Greek masterclass and an exclusive dinner – George Calombaris is set to take over HOTA
A souva pop-up, Greek masterclass and an exclusive dinner – George Calombaris is set to take over HOTA

A souva pop-up, Greek masterclass and an exclusive dinner – George Calombaris is set to take over HOTA

In news that is guaranteed to have foodies salivating in anticipation, HOTA has announced a series of exclusive culinary events featuring celebrity chef George Calombaris. The one-day-only event will see Calombaris team up with the award-winning Palette restaurant to deliver Greek-inspired feasts and classes across the precinct on Saturday August 17. Here’s everything you need to know …

Known for his innovative approach to Greek cuisine and his celebrated role as a former judge on MasterChef Australia, George Calombaris will bring his culinary expertise to HOTA for a day of not-to-be-missed events including a masterclass, an exclusive up-close and personal dinner at Palette and a souva pop-up in The Exhibitionist Bar.

If you’re keen to get hands-on, the interactive masterclass is right up your alley. Held on HOTA’s outdoor stage, George is set to spill his secrets to creating his signature Greek dishes, offering tips and techniques for guests to elevate their own skills and create culinary masterpieces at home. With a feta-washed martini on arrival and snacks throughout the class, guests are in for a treat. Tickets are $150 and available here.

For those looking for something more intimate should nab a seat at George’s exclusive five-course dinner event at Palette. Featuring a bespoke menu jointly curated by Calombaris and Palette’s utterly brilliant executive chef, Dayan Hartill-Law, the menu will pay homage to the Hellenic traditions that have shaped Calombaris’ culinary journey, with each course reflecting the vibrant flavours and timeless techniques of Greek cuisine, reimagined with a contemporary twist. This incredible evening will conclude with a Q&A session of fascinating insights hosted by Dayan Hartill-Law.

“George’s unparalleled expertise and passion for Greek cuisine align perfectly with our commitment to delivering exceptional culinary experiences. This unique collaboration promises to be an unforgettable celebration of Greek flavours and innovation, and we are excited to offer our guests the opportunity to be part of this extraordinary event,” Dayan says.

Rounding out the day’s festivities is a pop-up souva bar that will take over The Exhibitionist Bar. Featuring three of Calombaris’ signature souvlaki flavours and his famous feta fries, the souva pop-up will be available from 11:00 am to 9:00 pm, with guests strongly recommended to book ahead.

Presented by Experience Gold Coast, the Greek-inspired showcase promises to be a feast for the senses. Tickets to the exclusive Palette x George Calombaris dinner are $300 per person, with the VIP Dinner $500. Nab a seat at the table here

Image credit: supplied

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