Having established an unwavering reputation for excellence, co-owners Marco De Vincentiis, Luca Giacomin and Enrico Semenzato have set out to replicate Cicchetti Byron Bay’s success on the Gold Coast. The magnificent 130-seat restaurant has been artfully designed by esteemed architect and interior designer Jayson Pate from Jayson Pate Design and offers an elegant and modern setting. Patrons familiar with the Cicchetti aesthetic will appreciate the same handmade Australian blackbutt wood timber tables, expansive open kitchen and exquisite wine room to accommodate the 150-strong wine list. Stunning tableaus captured by famed cinematic photographer Vincent Valitutti whisk you off to the cobblestone streets of Venice while 100 rose gold spheres suspended from the ceiling create a warm and inviting atmosphere by night.

Head Chef Enrico Semenzato has further evolved the award-winning Italian menu retaining some signature dishes whilst creating a large number of new standout dishes. The house made beetroot ravioli offers a little twist on the classic Cassiunzei while the Porchetta is made from thinly sliced, traditionally marinated Byron Bay pork shoulder roast and complemented with ginger and capsicum jam and oven baked grissini stirati. The fare at Cicchetti Gold Coast reflects the true Italian art of culinary restraint to allow the exceptional produce to shine through. For a causal bite, take a seat at the bar or for more formal affairs, the dining area beckons. Enjoy an intimate meal with your favourite person, a banquet with friends or go all out and indulge in Cicchetti Gold Coast’s five-course degustation. For opening times and contact details, see our Stumble Guide.