Tuck in to $10 tapas on Thursdays at Cabana Bar & Lounge
The great thing about tapas is that you don’t have to commit to ordering just one meal, you can pick and taste until you’re sufficiently stuffed. If you concur, head in to Cabana Bar & Lounge and give its brand new tapas menu a test drive.
Munch on some deliciously crispy rice-coated chicken wings with Vietnamese-style nuoc cham glaze or if you can handle some heat, try Cabana Bar & Lounge’s take on jalapeño poppers; prosciutto-crusted prawns, whipped cream cheese and jalapeño jelly. The Wagyu beef sliders with red cheddar, bourbon bacon jam, peanut butter and frickles (fried pickles, in case you were wondering) are also mighty appetising. The mouthwatering morsels are part of the new tapas menu that also offers artisan flatbread pizzas for just $12.50 (members price) or $15.50 for guests, however if your visit happens to coincide with a Thursday, for the month of September you can enjoy all tapas plates for just $10. Just be sure to leave room for the chocolate lava pudding that is topped with Nutella popcorn and bourbon vanilla bean ice-cream.
If the decision of what to order becomes all a bit much, opt for one of the amazing platters that are ideally portioned for four, or two very very hungry individuals for $43.50 for members or $48.50 for guests. The new tapas menu is available from Thursday to Sunday. For contact information or opening times, see our Stumble Guide.
The Stumble Guide is our comprehensive Gold Coast dining guide with more than 870 places to eat, drink, shop and play.
