Bars
Let the vino flow at Fortitude Valley's new wine bar Baedeker
Food & Drink

Let the vino flow at Fortitude Valley’s new wine bar Baedeker

08 Dec 2016

When news came down the grapevine of a swanky new wine bar from the team behind Grape Therapy, we immediately sat up and took notice. Baedeker is a worldly watering hole that handpicks top drops from some of the finest wineries around the globe and serves them up inside an eclectic setting inspired by the romance of travel. If you’ve been looking for a reason to drink riesling, have been pining for a pinot or chomping at the bit for a chardonnay – Baedeker is perfect for those that like to make pour decisions. more

Treats
Stick a fork (or your face) into some sweet treats from Albion Provisions
Food & Drink

Stick a fork (or your face) into some sweet treats from Albion Provisions

08 Dec 2016

If heaven exists on Earth then we’d put money down that it’s located at Albion Provisions, which has opened today on Sandgate Road. We’re not just paying lip service (unless you call smushing cupcakes into your mouth lip service) – this is a seriously worship-worthy institution. This new manufactory of mouth-watering goodness comes from the team behind James Street’s dessert destination Jocelyn’s Provisions and is churning out cakes on cakes on cakes, as well as a scrumptious bounty of sweet and savoury treats for Jocelyn’s fans (new and old) to enjoy. more

Recipes
Feast on Ristorante la Famiglia's al prosciutto e rucola focaccia
Food & Drink

Feast on Ristorante la Famiglia’s al prosciutto e rucola focaccia

08 Dec 2016

Focaccia – the often-neglected cousin of pizza – is coming back into vogue thanks to the fantastic work of the kitchen staff at Ristorante La Famiglia. Every Wednesday the restaurant cures the hump-day blues by offering a range of freshly baked focaccia for a song. We’ve been lucky enough to get our hands on the family recipe used for Ristorante La Famiglia’s excellent dough and now you can have a go at whipping up your own at home with a hearty helping of prosciutto, fior di latte and rocket as topping. more

Food News
Pavement Whispers: Volume 101 December 6
Food & Drink

Pavement Whispers: Volume 101 December 6

06 Dec 2016

From whispers of hole-in-the-wall bars to pop-up parties, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Cafes
Discover rare wine and delicious eats at Brisbane City hideaway Greenglass
Food & Drink

Discover rare wine and delicious eats at Brisbane City hideaway Greenglass

01 Dec 2016

When opening a restaurant, one naturally looks to the food as a starting point, building a supporting wine list around it. It’s very refreshing, and rare, when that entire idea is turned on it’s head – a restaurant built around wine, where food merely acts as a backdrop. For their latest project, brothers Cameron and Jordan Votan (the brains behind Spring Hill's Happy Boy) have done just that. more

Restaurants
Gruyere beignet with dill pickles and Dijon mustard
Food & Drink

Sample souffle and steak frites at the stylish Parisian-inspired Madame Rouge Bar + Bistro

01 Dec 2016

They say French is one of the languages of love, but it’s also pretty well known that the French like to seduce with their food. Madame Rouge is a lavish new restaurant that has opened in M&A lane, offering a bounty of French-inspired dishes from parfaits to beignets and pomme frites. Madame Rouge’s opulent interior and sumptuous fare will have you thinking you’ve been transported to an iconic back-street bistro from 1950s Paris. more

Restaurants
Gnocchi with fresh prawns and cherry tomato sauce
Food & Drink

Gnocchi Gnocchi Brothers unveils Australia’s first dedicated gnoccheria in Paddington

01 Dec 2016

Has 2016 got you gnocched down? Well it’s time to get up again. In possibly some of the best news we’ve received this year, Australia just gained its first dedicated gnoccheria, and it’s right here in the heart of Paddington. If pillowy clouds of potato gnocchi floating in pools of authentic Italian sauce is your jam, then get up, dust yourself off and make tracks to Gnocchi Gnocchi Brothers. more

Bars
The round-up: classic cocktails reimagined – where to get Brisbane's best
Food & Drink

The round-up: classic cocktails reimagined – where to get Brisbane’s best

01 Dec 2016

Look, when we say variety is the spice of life we really mean it. While there is no harm is sticking with a good thing, sometimes it’s nice to spice things up from time to time. Before you call us out for being suss, let us clarify – we’re talking about cocktails here. We’ve all got our personal favourite when it comes to crafted concoctions, but how do you know if you’ve experienced the best that’s available if you haven’t looked beyond the borders of your local? We’ve scouted Brisbane for some of the most enticing variations on some classics, as well as a few share cocktails to try next time you crave a sophisticated sip. more

Food News
Pavement Whispers: Volume 100 November 29
Food & Drink

Pavement Whispers: Volume 100 November 29

29 Nov 2016

We're celebrating 100 issues of Pavement Whispers! That means 100 issues of The Weekend Edition searching for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, we found out about delicious pastries, suburban bars and much more ... more

Bars
Melt Brothers brings the (grilled) cheese to Brisbane City
Food & Drink

Melt Brothers brings the (grilled) cheese to Brisbane City

24 Nov 2016

Whatever else you're doing right now, stop. Sit down. Take a minute. You're going to want to give this your full attention. Gresham Lane has just welcomed a new eatery, specialising in the pure mouth-watering beauty that is grilled cheese. We're not talking plain-old lacklustre toasted sandwiches here kids – these guys aren't messing around. Introducing your cheesy new best friend, Melt Brothers Grilled Cheese Co. more

Restaurants
Manchego cheese custard, coal-fired carrots and dukka
Food & Drink

Saddle up and make tracks for Albion’s newest eatery Vaquero

24 Nov 2016

Nothing impresses a member of the opposite sex more than a well-presented charcuterie board, which is why you should pay close attention what is written here. One part Spanish-influenced restaurant and bar, one part gourmet butcher, Vaquero (Spanish for cowboy) and the conjoined The Albion Butchery is a great pairing for anyone seeking sumptuous charcoal-roasted cuisine, gourmet charcuterie meats and exemplary cocktails. Throw in a sublime interior setting for good measure and Vaquero is perfect for your next intimate get-together or as we call them, 'meet-cuteries'. more

Bars
Get a slice of New Orleans at swinging new cocktail joint Seymour’s Cocktails and Oysters
Food & Drink

Get a slice of New Orleans at swinging new cocktail joint Seymour’s Cocktails and Oysters

24 Nov 2016

Tucked away behind a lush red curtain is one of the most happenin’ hotspots outside of the French Quarter! Never one to rest on their laurels, the minds behind iconic venues such as Lefty’s Old Time Music Hall, Sonny’s House of Blues and Hope and Anchor have struck pay dirt again, converting the space that formerly housed Ginger’s into Seymour’s Cocktails and Oysters – a vibrant bar that offers everything the name suggests, plus more. more

Bars
Aether Brewing set to turn on taps at Milton brewery and bar
Food & Drink

Aether Brewing set to turn on taps at Milton brewery and bar

24 Nov 2016

Milton holds a special place in the hearts of beer-drinking locals thanks to its storied history as the city’s home of brewing. A new brewpub is set to open, just a short keg roll from Castlemaine Perkins, owned and operated by the minds behind craft beer upstarts Aether Brewing. Aether Brewing combines brewery, bar and kitchen into one modern-industrial venue that is more than just a spot to have a few jars. more

Coffee
Sip coffee for a good cause at Orange Sky Laundry's new coffee cart
Food & Drink

Sip coffee for a good cause at Orange Sky Laundry’s new coffee cart

24 Nov 2016

For many of us coffee is an everyday essential that we often take for granted, along with clean clothes, showers, and a safe place to sleep at night. For Brisbane's homeless, these 'essentials' don't come by quite so easily. Since 2014, Orange Sky Laundry has been working hard to reconnect homeless Australians with the greater community, providing a free mobile laundry service and platform for conversations. As of this week, you can help this mission each day, just by grabbing a cup of joe. more

Events
Get a taste for progressive eats at GOMA’s Food & Film: Good Things Await
Food & Drink

Get a taste for progressive eats at GOMA’s Food & Film: Good Things Await

24 Nov 2016

We’re all for having a good snack when you go to the movies, but this takes it to the next level. As part of its tenth birthday celebrations, GOMA is putting on a special cinema and dining experience – Food & Film: Good Things Await treats patrons to the classic ‘dinner and a show’ formula, but with a little twist. Focusing on sustainability and local produce, the event brings to light the importance of knowing where your food comes from. more

Food News
The tenth annual EAT/drink Awards nominations are now open!
Food & Drink

The tenth annual EAT/drink Awards nominations are now open!

23 Nov 2016

Here at The Weekend Edition we take our food very seriously, and we know that you, our dear readers, do too. That's why we're so excited to announce the tenth – yes TENTH – annual EAT/drink Awards for 2016. With so many bars, cafes, restaurants and food retailers opening this year, we are preparing to host our largest epicurean poll to date. more

Food News
Pavement Whispers: Volume 99 November 22
Food & Drink

Pavement Whispers: Volume 99 November 22

22 Nov 2016

From whispers of burger joints to French bistros, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more