The Grocer
cornichons
Food & Drink

The Grocer: Cornichons

Settled comfortably between the gruyere and fromager d’affinois of the modern cheeseboard is often a small pile of cornichons. The petite pickles are small enough to enjoy without awkwardness and a great way to add a tart bite to an array of cheese treats. more

Treats
Explore the best street food of Beijing
Food & Drink

Explore the best street food of Beijing

Set amongst a local temple fair in Beijing during Chinese New Year celebrations, this short video takes viewers through some of the strangest Chinese delicacies, which you wouldn’t normally see on the streets throughout the year. Head along to Fortitude Valley’s Chinatown this February 8 for the start of a ten-day celebration that welcomes in the Chinese New Year. more

Treats
Search, order and eat with the Eat Now app
Food & Drink

Search, order and eat with the Eat Now app

A directory of more than 1,800 restaurants Australia wide, Eat Now is a website and free app that lets you search and order takeaway food from your surrounding suburbs and have it delivered to your doorstep. A handy tool for when you’re visiting or exploring new suburbs and aren’t sure where to eat, Eat Now stores the menus of local restaurants across an array of Chinese, Italian, Indian, Thai and Japanese cuisines. Simply choose a suburb and a restaurant, select your favourite dishes and choose pick-up or delivery. more

Cafes
The Brewnette Coffee Van, Indooroopilly
Food & Drink

The Brewnette Coffee Van pops up at Indooroopilly

While the standard of coffee available inside petrol stations has never been top notch, one fuel stop in Indooroopilly has gained an external coffee gem. The Brewnette Coffee Van is a refurbished campervan turned coffee-crafting machine, tucked into a corner of the Freedom Fuels station along Moggill Road. more

Bars
Shucked Coffee House, Newstead
Food & Drink

Shucked Coffee House opens for tapas and cocktails

The trend of coffee houses expanding to serve drinks and tapas come sundown is catching on. Growing from a coffee cart to a cafe to a tapas and wine bar, Brew in Burnett Lane took the leap first, with Foxy Bean in Woolloongabba expanding in the same manner last year as well. Sisco in Spring Hill and Outerspace in Fortitude Valley have too secured liquor licences, so you can enjoy a cold beverage with your lunch. more

The Grocer
The Hills cider hybrid series
Food & Drink

Sample a winning combination in The Hills Cider Hybrid Series

By the time the Ancient Romans had traipsed into the land of Britain, locals had already been fermenting apples into a sturdy alcoholic broth for years. The cloudy liquor has since come to be known as cider, and seen countless transformations throughout the years. The drink has recently found a particularly Australian twist in local creation, The Hills Cider Hybrid Series. more

Bars
At Sixes and Sevens, Fortitude Valley
Food & Drink

The Street Photographer: At Sixes and Sevens

From the folk behind Cru Bar + Cellar, At Sixes and Sevens opened with fervour in December, satisfying deep cravings for gourmet pub grub and crisp liquor that we only subconsciously knew we had. With jazzed up toasted sandwiches served in enamel camping mugs, wine poured straight from the barrel and craft beers and ciders on tap, At Sixes and Sevens melds simplicity of dining with a thoughtful design sense. Check out At Sixes and Sevens on The Street Photographer. more


Recipes
Raw Green Salad with Japanese Dressing
Food & Drink

Lunchspiration: Raw Green Salad with Japanese Dressing

It’s easy to slip into the habit of eating the same thing for lunch every day, so we decided to shake things up this week, pairing our favourite green vegetables with some Japanese flavourings. Enjoy a generous helping on its own, or pair with fresh sashimi with soy sauce or grilled salmon if you’re partial to a lunchtime omega hit. more

Bars
cabiria, the barracks
Food & Drink

New executive chef takes the reins at Peasant and Cabiria

Jonathan Bryant has been appointed the new executive chef across both sister restaurants Peasant and Cabiria at The Barracks. Amongst his resume is time spent at local establishments Anise, Cha Cha Char and Montrachet, with Jonathan using his experience in Australia and overseas to craft a new season European-inspired menu for Cabiria. Plates such as the Slow-braised Lamb Shoulder with Fresh Fig Salad and Blue Cheese Sauce and a Duck Liver Pate with Pedro Ximenez and Peppercorn Jelly will feature alongside the bar’s extensive wine list. Peasant will, too, be sporting a refreshed menu in the not too distant future, courtesy of Jonathon’s new role. more

The Grocer
Harvest Gathering captures a beautiful moment in food time
Food & Drink

Harvest Gathering captures a beautiful moment in food time

Indulging in the slow motions of picking vegetables from the backyard, baking pastry from scratch and preparing a table setting of wild flowers seems like the perfect afternoon of sharing and caring. Creators of lifestyle and wedding films that celebrate the simple beauty of real life, Lumineux shot this dreamy dinner party story, showing how the meals served and shared came straight from crop to kitchen to plate, with love. more

Bars
Green Beacon Brewing, Teneriffe
Food & Drink

Craft beer bar Green Beacon Brewing opens at Teneriffe

This weekend sees the much-anticipated opening of Green Beacon Brewing at Teneriffe. Opening its doors on Friday January 25 at 10:00 am, the Helen Street brewery-meets-bar offers a core range of six beers, plus a seasonal rotating creation. A pale ale, kolsch, amber ale, porter, IPA and wheat beer will all be on tap, while the limited-edition LBF112 is the first beer owners Adrian Slaughter and Marc Christmas made on-site. Not falling into a particular style, the LBF112 sits somewhere between a pale ale and an IPA. It was merely supposed to test the system with a heap of hops and grain at its base. But once the lads tasted the first drop, they knew it had to be shared with patrons. more

Coffee
Noggi Frozen Yoghurt, FroYo, Brisbane
Food & Drink

FroYo culture catches on with Noggi in Brisbane City

After much wandering about various cities over the festive season, we’ve come to the conclusion that FroYo is definitely having a moment. While Yogen Fruz opened its doors in the city in 2009, and Berry Me Frozen Yogurt popped up its head in Kelvin Grove last year, it’s the latest addition of Noggi to the Myer Centre that’s made us sit up and take notice. more

Recipes
Kangaroo Burger recipe
Food & Drink

Build your own Kangaroo Burger this Australia Day

Jazzing up the traditional Aussie burger, this kangaroo burger features camembert cheese and pickles alongside the traditional beetroot and pineapple slice. We opted for the easy option of tinned pineapple and beetroot slices, but you could boil and slice your own fresh beetroot and grill some fresh pineapple on the barbecue if tinned food isn’t your thing. Pop all the prepared salad ingredients in separate serving dishes so that your Australia Day party guests can build their own burgers to their liking. more

Treats
roy choi kogi bbq taco truck
Food & Drink

Roy Choi delivers the Flavour of Los Angeles

In 2008, Kogi BBQ Taco Truck took the new concept of Twitter and the unheard of food fusion of traditional Korean flavours between a Mexican taco and blew minds across Los Angeles. Now an icon of LA street food, Kogi BBQ serves up the kind of deliciousness you wish you could permanently hook up to your veins – tacos, burritos, dogs, quesadillas and sliders of short rib, spicy pork, chicken and tofu. The Short Rib Taco sees double-caramelised Korean barbecue ribs with salsa roja, coriander-onion-lime relish with Nappa Romaine coleslaw tossed in a chilli-soy vinaigrette and nestled between two crisply griddled homemade corn tortillas. The Kogi family also runs food truck and sit-down restaurant Chego in downtown LA. In this short interview, creator Roy Choi talks about how this revolutionary moment in LA food culture all started. Image via The Avant/Garde Diaries.   more

Cafes
two trees cold press coffee bicycle
Food & Drink

Have your cold press coffee delivered by bike

West End espresso bar Two Trees is raising funds via Pozible for a cold press delivery bike. Over the summer break, Two Trees was busy pumping out the cold press coffee for patrons, the preservative-free, natural, fairtrade and organic coffee a hit in our city’s heat. To make the cold press, coarsely ground beans are left to soak overnight, the slow process extracting any bitterness and acidity from the coffee. The black coffee is then topped up with Maleny or soy milk, with a smidge of vanilla added for sweetness. Wanting to bring this summer beverage to businesses in West End and Brisbane City, as well as weekend markets, Two Trees is opting for a nomadic bicycle with an attached cold trailer as its mode of transport. To support the team (and street food culture in general in Brisbane) pop over to the campaign here. more

The Grocer
Granola
Food & Drink

The Grocer: Granola

Crunchy and golden, granola is a delicious way to welcome the dawn of a new day. A winter alternative to traditional muesli, granola is a toasted version of the oaty meal. more