In a move that is set to help struggling dairy farmers across the country, supermarket giant Woolworths has announced that as of today, Tuesday February 19, it is raising the price of its home-brand fresh milk. more
From whispers of exciting food arcades to free chicken wings, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Although we’re technically nearing the end of summer, it’s ludicrous to expect the temperature to drop off dramatically any time soon. The mercury will still be high throughout March, which is good news for lovers of laid-back Sunday sessions. Riverbar and Kitchen is set to kick off its Corona Sunset Sessions series this Sunday February 24, with plenty of crisp beers to sip and tasty tacos to chow down on. more
We’re all set to bust a gut laughing for four weeks straight at the Brisbane Comedy Festival, but crying tears of laughter is bound to deplete and dehydrate. Newstead Brewing Co. – reliable quencher of thirsts across Brisbane – has relieved our salivation-deprived gasps with a beer specially brewed for the funny festivities. Canned Laughter is a limited-edition brew that pairs perfectly with belly laughs. more
As befits a city as sun kissed as Brisbane, our seafood scene is absolutely top notch. From ocean-fresh hauls to fab fish and chipperies, this crispy-golden age seems endless. The latest fishy eatery to reel us in is One Fish Two Fish – a charming bar and restaurant (opening this Friday February 15) from seasoned seafood chef Daniel Miletic and his partner, hospitality communications director Amelia. If you’ve been hankering for an inventive take on seafood, One Fish Two Fish will capture your tongues hook, line and sinker. more
Brisbane’s food scene is home to many hidden gems, but few eateries have earned as loyal a following as New Farm’s Japanese-inspired restaurant Yuzu & Co. The tiny restaurant has ensnared tastebuds with an inventive take on Japanese cuisine, and is now taking its fare to the masses with a sizeable sibling venue on Park Road in Milton. From sake and sushi to poke and popcorn shrimp, Yuzu & Co’s eye-popping selection of eats and drinks look to be a feast for the senses. more
Great news for fans of specialty coffee – Brisbane’s caffeine scene is scoring a striking newcomer in the form of Salt. Coffee Roasters. This eagerly anticipated hideout – part cafe, part boutique roaster – is officially opening today Tuesday February 12, and is looking to deliver a polished product within its eye-catching corner spot. You don’t need to be a die-hard caffeine lover to enjoy this winsome wonder – this spot offers something to anyone that appreciates attention to finer details. more
When it comes to pairing salivation-worthy deliciousness with hands-on interactivity, Korean BBQ is one cuisine that marries the two perfectly. Picture this – a plate piled high with choice cuts of meat waiting to be seared to perfection on the hot grill in front of you. Throw in a veritable buffet of sides and baby, you’ve got us hooked! To us, Korean BBQ is woefully under-appreciated, which is why we’ve taken it upon ourselves to spread the love and give you a rundown of the best joints to get your teeth into some Korean BBQ goodness. more
To stay at the same level until now, you need to treat every guest as the same. The quality of the food needs to be the same, the produce needs to be the best available and the staff need to be trained properly ...~ Valentino Marcattilii more
Although we might not see it, the fare we devour at our favourite restaurants is the end result of a process of creative experimentation and tinkering. Restaurants are constantly keeping an eye on what’s happening across Australia’s food scene, and the maestros at Eagle Street’s Aria are no exception. The acclaimed restaurant has announced the return of its Trial Fridays – a chance for diners to sample new food and wine trends before they infiltrate Aria's new seasonal menu. more
When you hit a certain age it becomes harder to make new friends. Of course, some of you social butterflies will never have any shortage of mates, but in our increasingly digitised society our interactions are becoming more and more superficial. SocialTable is a service that is helping folks disconnect from the apps and meet new people face-to-face over a top-notch dinner. SocialTable’s got two events on the horizon that could be the change you need if you’re on the hunt for pals. more
Some things in life are just guaranteed to make you feel good – whether it’s the first lick of an icy treat on a hot summer’s day, trying a brand-new food phenomenon or helping out people in need, certain activities have a tendency to get the serotonin flowing. These three examples aren’t totally arbitrary (sorry to pull a sneaky on you) – what if we told you there was a way to tick all of these mood-boosters off your list at the same time? With Gelatissimo’s limited edition Ruby Love flavour, this is entirely possible. more
The Australian vernacular is a vast and beautiful thing – through a collective love of nicknames and shortening every word possible, we’ve managed to create a lexicon that is entirely our own. One of the most beloved words in our language is ‘tinnie’ – as soon as someone says it you can practically hear the crack of the pull-tab, feel the ice-cold exterior and taste the crisp brew encased within. It’s only natural that someone would see the golden opportunity to name an actual beer brand after this beloved term, and it’s finally happened – make room in your esky for Tinnies. more
From whispers of new dining playgrounds to neighbourhood eateries, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
When it comes to restoring a former hospitality hotspot to its former glory, one needs an enthusiastic operator, a daring concept and a food and drink offering to match. Newstead’s Hello Gorgeous is the combination of all three. Taking over the space previously occupied by Chester Street Bakery, Hello Gorgeous is a richly vivid venue that isn’t afraid to splash about colour and cocktails in equal amounts. more
Although it has operated under various guises (Goldfish and Bistro Allure) in its decades of operation, the Pullman Hotel’s signature restaurant has always been a hotbed of activity. From the notorious days of the Fitzgerald Inquiry to now, the space has enjoyed a storied history – and more than its fare share of excitement. Seeking to bring the restaurant in line with Brisbane’s contemporary scene, the Pullman Hotel team has transformed the ground-floor tenancy into a multi-faceted airy oasis, with a stunning Hamptons-inspired fit-out that pays homage to the past while celebrating the future’s potential. more
Brisbane’s plant-based dining scene is going from strength to strength – nourishing cafes are bountiful, and now Brisbane’s nightlife has scored a hip and welcoming vegan tapas bar. You Came Again on Boundary Street opened this week, and word is already spreading about its delicious plant-based bites and all-Australian drinks list. more
In the words of Australian pop icon and wise sage John Paul Young, "love is in the air". We’re just over a week away from Valentine’s Day – the most romantic day of the year – and lovebirds all over town are searching for the perfect locale to nest and cuddle up. Us cupids here at The Weekend Edition like to think we’re pretty deft marksmen with our bow and arrow of romance, so we’ve targeted a few Valentine’s Day events for loved-up couples to enjoy, whether you’re only a few dates beyond a Bumble match or are decades into a beautiful union. more
It’s been a little while since Reddacliff Place on George Street last hosted its bustling weekly farmer’s market, but city slickers will be able to once again get their mid-week produce shop done when Brisbane City Markets commences on this week. The new-look markets will offer the same fresh produce, artisan baked goods and gorgeous lifestyle vendors, reinvigorating enthusiasm for the hump day throughout the CBD. more
From whispers of new ramen joints to swanky riverside pop-ups, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
For the past two years, Jen Byrnes and Patrick Laws have been running one of Brisbane’s favourite suburban eateries in Martha Street Kitchen, so when we caught wind that the duo were on the cusp of opening up a new venture in the heart of Coorparoo, we set a course immediately. The talented tandem are mere hours away from opening Perch’d tomorrow, Saturday January 26 – a modern fish and chippery that is looking to deliver a considered take on the cuisine without reinventing the reel (pun intended), served with a side of casual-cool atmosphere. more