From whispers of Brisbane's new absolute-riverfront bar to a bayside food festival, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
It might be the year of the dog according to the Chinese zodiac, but if you ask us, it’s more like the year of the crab. A new spot in Brisbane’s inner east is shelling out some mighty fine seafood, with a Cajun-meets-Japanese spin that’s sure to tingle your tastebuds. If you like the sound of snappy seafood, scuttle your butt down Oxford Street and don a bib at Bulimba’s freshest catch – King Crab Co. more
In case you haven’t heard the sounds of fireworks over Bowen Hills or had your Instagram feed inundated with scenes of carnival fun, we’d like to let you know that the Ekka is in town. Aside from the show bags, games, animals and assorted attractions, the best thing about the Ekka is undoubtedly the annual public holiday that we all get to enjoy on Wednesday August 15. If you've been to the Ekka already, are saving your visit for another day or simply wish to avoid the holiday crowds (more show bags for us, really), there are plenty of spots around town open and ready for your custom. Here's a handy list of bars and eateries for you to enjoy this Ekka public holiday. more
Over a span of more than 10 years, Campos has grown from fledgling roaster to one of Australia's preeminent proponents of craft caffeine. The powers behind the hospitality group are making some changes in 2018, the largest being the relocation of its Brisbane flagship cafe from Wandoo Street to a stylish location in Newstead. The newly opened Campos Long Island is a stunning and modern hub, blending the brand’s renowned coffee service with new multi-faceted offerings that take diners from sunrise through to sunset. more
Caxton Street fixture and heritage-listed watering hole The Lord Alfred has undergone a serious makeover. The longstanding corner pub has been undergoing refurbishments over recent months, and now the new-look establishment is officially relaunching this weekend. Think elevated cuisine, eight unique nooks to inhabit and a livelier atmosphere, and you’ve captured the essence of The Lord Alfred Hotel’s new persona. more
Two seasoned hospitality experts have struck out together to bring something a little bit different to Albion’s dining scene. Blaire Gillespie and Daniel Collins have combined their talents to give their favourite comfort foods a fancy sprucing, plating up creative and charming fare (and tasty drinks to boot) at newly opened Lodger Kitchen & Bar. more
Forget your run-of-the-mill lukewarm servo pie – a real pie is a thing of beauty. Comfort food doesn’t get much more comforting than a great pie. Here is our list for must-try pies – you’ll never look at a Four’N Twenty the same ever again. more
The Duke, Josephine, and Nelson Nasty – at first glance you might think these were the names of members of a new punk band. While they aren’t churning out raucous riffs, they still come with a heck of a lot of attitude. These names belong to the core members of DA’Burger’s roster of burgers – names that have become nearly iconic around New Farm since the diner emerged on the scene five years ago. In big news for burger fans, DA'Burger has expanded – opening a brand-new location in Ascot complete with it signature laid-back atmosphere and killer eats, not to mention a few tasty additions thrown in for good measure. more
We like to think that everything we embark on can have some kind of positive impact ...~ Mark Labrooy more
No matter how niche your interest, there’s a big chance there’s a podcast dedicated to it. Now, the culinary arts are far from niche, but there’s still plenty of scope to delve deep into the nitty-gritty elements depending on where your passion lies. If you’re curious about the inner workings of a restaurant, or are simply a die-hard lover of tasty treats, someone is currently making a podcast that caters to your interests. If you’re looking to expand your podcast palate to include a foodie-centric offering, we’ve assembled a selection of five that are bound to tantalise your mental tastebuds (and maybe stir up your hunger). more
What do a Brisbane chicken pub and a Gold Coast vegan ramen joint have in common? No, this isn’t the start of a bad joke – in fact, we’re here to bring news of a quite delicious (albeit unlikely) union. The cluckin’ legends at The Coop Bistro have teamed up with plant-based lords i like ramen to bring Brisbane locals a brothy taste of what’s been causing a stir down south. more
When it comes to Australia's food landscape, we love hearing about the young guns blazing a trail in their respective fields. The Appetite for Excellence Awards has returned in 2018 to recognise our country's best and brightest young chef, waiter and restaurateur. more
If you’re anything like us, you would agree that one of the best things about travelling is all of the new tastes that you encounter – after all, the flavours we experience when we’re away from home can make for some beautiful memories. As one of the strongest spirits, it makes sense that whisky has the power to transport us to places all around the world without even leaving the room – or to take us back to a previous destination with a single sip. The next time you're at Brisbane Airport, we would suggest taking a detour to the JR/Duty Free whisky tasting bar so your tastebuds can go on a little holiday of their own with these five amazing whiskies. more
From whispers of Brisbane's new riverside restaurant to a pastry pop-up, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Earlier this week we dropped some pretty exciting news – we found out a second Ben's Burgers was coming, but we just couldn't tell you where. You didn't have to wait too long, for today we've been given the all clear to spill the secret – Ben's Burgers is teaming up with Caxton Street's Lefty's Old Time Music Hall. As of this Friday August 3, you'll be able to pair your whisky apple with a juicy Ben's Classic, while you tap your toes to that swingin' Lefty's sound. more
Many great restaurant concepts began at the dinner table, where homemade recipes and family values formed the basis for incredible hospitality values. Momani’s in Milton started from such humble beginnings, and now Brisbane eaters are being treated to sublime Middle Eastern and Mediterranean fare honed over countless family feasts. more
You don’t need to work very hard to find out if we love sweets – just place some chocolate in our vicinity and watch it rapidly disappear before your eyes. When we’re in the mood to spoil ourselves rotten (nearly always), New Farm Confectionery is one of our first stops. Chocolatier Jodie Neilson has been dishing out gorgeous looking (and tasting) treats since 2013, and has recently unveiled the new home of her thriving confectionery empire. New Farm Confectionery in Newstead not only offers a charming shopfront for those fixin’ for a sweet snack, but with a larger kitchen space the brand is committed to pushing the boundaries of its craft even further. more
Every year, we love looking back and taking stock of how Brisbane’s grown. Our hospitality scene is always changing, with new faces looking to make a mark on the foodie landscape. The year that was 2017 marked the arrival of some top-notch eateries – from reimagined icons to brand-new concepts. We couldn’t possibly pick the best of the bunch, so we left it to our readers to decide in the most recent EAT/drink Awards. The Best New Restaurant category is hotly contested, but we think you’ve done a tremendous job picking the cream of the crop. Without further ado, here are the ten best new restaurants as voted by The Weekend Edition readers. more
Caxton Street’s street-side bar and eatery Brewski has been an oasis for parched beer lovers for nearly as long as craft beer has been popular in Brisbane. Although real estate along the Petrie Terrace strip is at a premium, Antoinette Pollock and Matt Emmerson of Brewski have always envisioned an expansion of facilities. The pair has ingeniously enacted a plan to expand downward and upward for a series of new additions to their beloved watering hole, adding a brand-new dining area, a specialised function space and plans for an on-site bottle shop. more
Real talk – finding a decent feed in the CBD can be an absolute mission. Whether you’re taking time out of your precious lunch break or seeking fuel for your next shopping spree, finding a bite that won’t break the bank can be tricky business. Good news, folks – there’s a prime spot for cheap eats in the city that’s hiding right under your nose. We’ve chomped, chewed and tasted our way around Wintergarden to bring you our definitive list of bargain bites that don’t compromise on quality. more
From whispers of Ben's Burgers' new location to instant specialty coffee, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more