Food & Drink | The Weekend Edition | What's on in Brisbane

The Farm House team opens Southeast Asian eatery Oh Boy, Bok Choy! in Stafford

17 Jun 2021

If you're frequently mesmerised by the smell of massaman curry, salivate at the thought of steaming piles of pad see ew and get excited when you spy a plate of miso-glazed eggplant, this one's for you. The team behind beloved Kedron cafe The Farm House and Miss Sophia’s Gelateria is applying its culinary nous to the world of nighttime nosh with new Asian-inspired eatery Oh Boy, Bok Choy!. Officially opening today, Thursday June 17, Oh Boy, Bok Choy! is serving a myriad of tastes with an inclusive lean, adding an all-are-welcome dining option to Stafford's busiest streets. more

Food & Drink

Fried chicken, cocktails and cold ones – Momo Chicken’s new Chermside location offers the works

17 Jun 2021

Anyone that's travelled to South Korea will tell you its famed chicken-and-beer halls are a must-try for any tourist looking to get a taste of the country's crackling nightlife. Brisbane's food scene is fortunate enough to be flush with fantastic Korean-style fried-chicken spots and Momo Chicken & Beer might be one of Brisbane's best. The long-running concept has just opened a brand-new site at Westfield Chermside, bringing with it a stacked menu of finger-licking fare and an exciting new bar element. more

Food & Drink

Sprout Artisan Bakery unveils its chic James Street shopfront

17 Jun 2021

Croissants are great – we'd never throw shade at the pinnacle pastry item. But it's hard not to forsake the flaky classic when peering at the range on offer at Sprout Artisan Bakery's brand-new James Street store. Peanut butter and jam morning buns, fennel-and-orange danishes, and double-chocolate croissant buns filled with chocolate cream are almost too tempting to refuse – and that's before we spy the 24-hour handcrafted breads! With this new location now up and running, Sprout is upping the ante. Read on to find out what's available at James Street's newest carb and coffee dispensary ... more

Food & Drink

The round-up: plan a roadtrip to some of the best country bakeries in Southeast Queensland

17 Jun 2021

Marvin Gaye and Tammi Terrell were onto something when they sang 'Ain't No Mountain High Enough'. There's no valley low or river wide enough to keep us from getting to some brilliant baked goods. There's no distance far enough, either – which is good because some of the best bakeries in Queensland are found outside of Brisbane. Heading on a roadtrip soon? Perhaps we can convince you to add a delicious detour into your itinerary with these must-visit bakeries ... more

Food & Drink

The Dish: Brisbane food news you might have missed this week

17 Jun 2021

There’s a lot happening in Brisbane these days, almost too much to keep up with. The Dish is a rapid-fire rundown of Brisbane food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your tastebuds. This week we’ve got word of a multi-course duck feast, sake masterclasses, cheese-and-beer pairings, cheap-as-chips martinis, and more! more

Food & Drink

Take a plant-based break – vegan KitKat is coming soon to your local confectionery aisle

17 Jun 2021

Whilst we love to switch to plant-based alternatives where we can, getting one's hands on a vegan treat that isn't sugar-free (read: tasteless) or costs the same as our lunch proves to be a difficult task. Thankfully, the big brands are now jumping onboard the plant-based train and offering vegan versions of their beloved sweets. Enter snack-making machine Nestlé, which is finally making plant-based dreams come true with the launch of KitKat V, a vegan alternative to the OG KitKat. more

Food & Drink

Macca’s celebrates 50th birthday with limited-time-only 50-cent Big Mac

16 Jun 2021

Attention penny pinchers and burger lovers – fast-food icon McDonald’s Australia is celebrating turning the big five-zero this year and in a blessed turn of events, we are getting all of the gifts. The first present we get to unwrap? A 50c Big Mac. more

Food & Drink

Pavement Whispers: Volume 312 June 15

15 Jun 2021

From news of three new venues opening in Woolloongabba to Brisbane's first dedicated Portuguese tart shop, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

The Locals Next week: A BRISBANE LOCAL

More variety means more things to see, more reasons for people to come out and a better nightlife for everyone to enjoy ... ~ Jamie Fleming more

Food & Drink

The Milkman’s Cookies is the newest straight-to-your-door cookie delivery company

14 Jun 2021

The Weekend Edition team are fiends for a good cookie, and have been known to line the morning-tea table with choc-chip delights on the regular. That's why when we heard about a company that express ships freshly baked cookies Australia wide, we just had to share the sweet news with you, dear readers. If the sound of getting Lindt- and Nutella-infused cookies delivered straight to your door not only piques your interest but tickles your tastebuds too, then say hello to The Milkman's Cookies, a Gold Coast-born baked goods company that's on the rise (pun intended). more

Food & Drink

Smith’s confirms beloved Aussie chippies Tasty Toobs will return to shelves

14 Jun 2021

It started as a simple online rumour, whispers of a potential return. Now, there has been official confirmation that the word on the street is true – Burger Rings' arch nemesis, Tasty Toobs, are set to make a comeback and our chipolatas are primed to be stacked with spicy hoops. more

Food & Drink

Fire-powered eatery The Arsonist adds a spark to Manly’s dining scene

10 Jun 2021

There's something irresistibly primal about food cooked over open flame. The thought of tender slow-cooked hunks of meat, seafood carefully charred over coals and lightly roasted vegetables is enough to get our saliva glands working overtime. The group behind Manly's overwater eatery Tide on the Jetty is indulging in some pyro proclivities with its newly open concept The Arsonist – an open-fire kitchen and bar that harnesses the power of this incandescent element to transform local produce into scorching sustenance. Throw in a bar loaded with top-shelf whiskies and some intriguingly moody aesthetics and you've got a must-try restaurant for firebug foodies. more

Food & Drink

Cheeky Poké Bar returns to West Village with new casual eatery

10 Jun 2021

Every day West End’s living and lifestyle hub West Village looks a little bit different. First came the arrival of Lebanese restaurant Beirut Bazaar, followed quickly by Harris Farm Markets and the Peters Lane shopping precinct. Now, the new-look Peters Ice Cream Factory has welcomed the return of Cheeky Poké Bar, which has just opened a brand-new bricks-and-mortar eatery at the base of the heritage structure. Take a look inside ... more

Food & Drink

Enjoy brisket ramen and smoked-beef lasagne at Phat Boyz Smokehouse & Kitchen’s new low ’n’ slow outpost

10 Jun 2021

Any unabashed lover of low ’n’ slow barbecue will tell you that their kind are known to travel great distances for the chance to sink their incisors into some terrifically tender morsels. On Saturday June 5, Walloon – the unheralded locality on the City of Ipswich's far fringe – will become a buzzing hub of carnivorous carousing as family-run Phat Boyz Smokehouse & Kitchen unveils its new headquarters and menu of sensationally smoked meats and desserts. Trust us when we say that this is the kind of gear well worth getting in the car for. more

Food & Drink

The round-up: get your fix of botanicals at the best gin bars in Brisbane

10 Jun 2021

Gin's journey from medicinal liquor crafted by monks to one of the world's most beloved libations is one of the greatest glow-ups in the history of spirits. These says, the storied sip is a go-to for many drinkers – negronis, G&Ts, gimlets and gin martinis are now fixtures on many bar menus. Australia in particular has risen to the top of the global craft distilling scene with its bounty of boutique offerings and our bars are now stocked with a bevy of bang-on bottles as a result. To celebrate World Gin Day on Saturday June 12, we decided to collate the best spots in Brisbane to get a botanical-laced sip. more

Food & Drink

Cult Japanese tipple Strong Zero is finally coming to Australia

10 Jun 2021

We've all heard the saying "when life gives you lemons, make lemonade". The Japanese brewmasters at Suntory must have interpreted this a little differently when they created cult sip Strong Zero – a boozy beverage beloved by both locals and rowdy tourists alike. Instead of making it our first mission to get our grubby hands on the good stuff as soon as our feet hit international soil, Suntory is bringing the beverage to us. Say hello to -196 Double Lemon, a sour mouthful of goodness that will transport your tastebuds straight to Tokyo. more

Food & Drink

Baby, it’s cold outside – where to score winter-warming fare in The City

10 Jun 2021

We are now in the throes of winter, friends, and we will do just about anything to stay warm. This includes triple-layering our clothes, sleeping with hot water bottles and traversing The City in search of a warm meal. So you can stay nice and snug, we've done the hard yards for you and discovered a bunch of places doling out delicious, belly-warming fare that will cure your case of the hangries and act like a toasty hug. more

Food & Drink

Sip cocktails for a good cause at Italian eatery Vapiano

10 Jun 2021

What's better than soaking up mouth-watering bevvies and bites? You'd be hard-pressed to find an answer, but what if some of your well-spent bucks also went towards a charity of your choice? This ideal situation is called Cocktails for a Cause and it's the newest community-minded initiative from pizza and pasta bar Vapiano. Here are all of the important deets ... more

Gerard's Bistro | Brisbane's best Middle Eastern — Best of Brisbane

Food & Drink

The round-up: Brisbane’s best Middle Eastern eateries

10 Jun 2021

The world of Middle Eastern cuisine is as varied as it is delicious. Drawing upon some of the oldest living cultures in the world, this type of food is not just about filling your belly – it’s about the experience of sharing with friends and family. These communal vibes combine with amazing traditional cooking techniques and ancient recipes to create a dining experience that truly transports you to another world – and luckily, Brisbane is bursting with its own amazing pockets of Middle Eastern eats to try. From shakshuka to shawarma, we’ve rounded up the best Middle Eastern restaurants in Brisbane that will make you feel like part of the family. more

Food & Drink

Pavement Whispers: Volume 311 June 8

08 Jun 2021

From news of a forthcoming eatery bringing Balkan cuisine to Morningside to the anticipated reveal of Agnes Bakery's new bricks-and-mortar location, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food & Drink

Get the scoop on Sanctuary Cove’s new frozen dessert den Rosé Gelateria

03 Jun 2021

Just because winter has set in doesn't mean we suddenly stop craving cones overflowing with deliciously creamy gelato – no siree. If you too are fond of frozen treats all year round, say ciao to Sanctuary Cove's newest sweet-treat dispensary, Rosé Gelateria. With dreamy rose-hued French-washed walls juxtaposed against crisp white bench seating, brushed-gold accents and plush velvet cushions, the space is awe-inspiringly beautiful. Aesthetics aside, we all know it’s what’s inside that counts and trust us when we say – this place is the goods. Here's the scoop on this pretty and tasty newcomer ... more