Dessert takes on new forms at The Eucalyptus Room, Fortitude Valley’s new degustation restaurant
10 Oct 2024The mad scientist behind one of Brisbane's most progressive fine-dining restaurants is applying his unique culinary lens to dessert. Andrew McCrea, the visionary responsible for Perspective Dining has just launched a brand-new offshoot in the form of The Eucalyptus Room – a degustation restaurant where dessert takes many forms. We took a peek at the mind-bending menu – here's what we saw ... more