The team behind long-running Paddington ramen spot Hai Hai is making a move south of the river. In January, Hai Hai will open a new location in West End, serving a larger menu of slurp-worthy ramen, izakaya-style snacks, shochu-infused highballs and Japanese-inspired cocktails. Here's what we know ... more
Beachside-born burger slinger Betty’s Burgers is continuing its expansion across Brisbane with the reveal of two brand-new locations. Southsiders will now be able to experience Betty’s cult-favourite menu from Westfield Carindale’s new food precinct. On the other side of town, Betty’s is launching a new northside location, with Westfield North Lakes having just welcomed the burger haven this week. To celebrate, Betty's North Lakes is offering customers an extra-special offer and gifts for one day only on Saturday October 12. Keep reading to find out more … more
If you've trotted along the New Farm riverwalk near Oxlade Drive recently, you might have seen some action going down at the heritage-listed mess hall perched on the banks of the Brisbane River. The space has just been reborn as The Officers Mess, a new dining and events hub overseen by a pair of chefs with fine-dining credentials. Boasting its own bakery, cafe and bar, The Officers Mess is perfect for a pronto pastry fix, leisurely lunches, sun-dappled snacking and breezy evening beverages. Take a peek inside ... more
The brains behind beloved inner-city burger joint Red Hook have brought its cracking menu of New York-style eats to Portside Wharf. Last week, the Happy Fat crew officially unveiled Red Hook's spiritual sibling DUMBO, a crisp diner-style bar and eatery serving an expanded menu encompassing booze, burgers, bagels and a bevy of new drool-worthy specialty items. Take a look around ... more
September was a super-sized month for Brisbane. In amongst a crowded calendar of events, we found time to visit a number of brand-new hospitality venues that took our breath away. Last month, we welcomed a daring degustation restaurant putting a Michelin-inspired spin on Italian specialties, a chic burger restaurant drawing inspo from 90s New York, a glamorous new iteration of one of Brisbane's best steakhouses, a top sandwich spot from a crew of culinary wizards and a second location for a boundary-pushing baked-goods dispenser. more
One of Brisbane's most adored suburban bars is on the move. Later this month, The Junk Bar and the Skukum Lounge will close its Ashgrove location before commencing a new chapter within a history-filled two-level space on Brunswick Street in November. Expect the same vintage decor, cocktail-centric bar offering and weekly roster of live gigs, as well as a brand-new food menu. Here are the details ... more
Perched on the corner of Edward and Charlotte Street, The Victory Hotel has remained a fixture of Brisbane for generations. This week, a multimillion-dollar redevelopment plan was proposed to reinvigorate the iconic watering hole with a major overhaul. If approved, the refurbishment would transform Brisbane’s oldest surviving pub into four separate venues, marking a new era in the establishment's 139-year history. Keep reading to find out more … more
The Melbourne Cup is galloping towards us and we’ve compiled a handy guide to keep you in the know of all the festivities, soirees and long lunches happening across Brisbane. Don your finest fascinator and saddle up for an afternoon of delicious eats and flowing drinks on Tuesday November 5. Here’s all Brisbane has in store … more
There wasn't YouTube, there wasn't a lot of information back then so my recipe was limited, but I experimented a lot ...~ Taro Akimoto more
Portside Wharf has gained a slew of new dining experiences in recent weeks as the precinct experiences a fresh wave of openings. Leading the way is Portside Social – a gastropub-inspired concept complete with pub food, flowing drinks and a stacked social calendar. Relaxed with a touch of refinement, the new watering hole is a welcome addition to the area's diverse dining scene. Keep reading to find out more… more
Keep your head up king, your crown is falling – and a public holiday is coming your way. While Charlie boy actually turns 76 on November 14, we here in Queensland are granted the day off to celebrate the birthday of our divinely appointed monarch this Monday October 7. If you’re keen to get out and about amongst your fellow peasants, we’ve compiled a handy list of places that will be trading throughout the day – have a gander! more
From news of a new vinyl bar and izakaya opening at Howard Smith Wharves to a fresh look for a riverside icon, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
If fist-sized serves of sliced smoked mortadella, katsu curry chicken and lamb souvlaki are some of your dream sandwich fillings, allow us to introduce you to Sarni. The brand-new sambo spot from the crew behind Hamilton's Ach Wine Bar is serving some seriously stacked options from its home on Racecourse Road, which will soon also open at night for drinks and small plates. Take a peek inside ... more
As we move in the the latter third of the year, our Instagram feeds are, thankfully, becoming less populated with posts from friends enjoying summer holidays in the Mediterranean. Coincidentally, a dash of Euro summer has arrived in Bulimba with the opening of MEDÉ Modern Mediterranean – the new nosh spot from the team behind fellow Oxford Street favourite, Melrose. We took a peek at the newcomer and sampled its offering – here's what we saw ... more
At Newstead's fresh new coffee spot Fraser's, caffeine isn't all that's on offer. In addition to silky brews and tip-top toasties, the Stratton Street haunt is dishing out vibes in spades. Need some bubbly banter to brighten up your morning? This is the spot to find it. more
After countless watching parties, cold beers and rounds of ribs, King Street’s Claw BBQ has finally made its way across the river, treating southsiders to its Americana-inspired offering. The barbecue joint and crabshack hybrid has just opened the doors to its second location, snagging a spot in Westfield Carindale Shopping Centre’s new dining precinct. Keep reading to find out more … more
Here at The Weekend Edition, we love diving into new cultures and cuisines during travels, but the demands of everyday life can often keep us from venturing abroad. Fortunately, Australia Fair has expanded its culinary offerings so we can taste something new without leaving our shores. more
It’s safe to say that the humble sanga has ascended to the status of foodie icon – and rightfully so. Toasted or fresh, stacked or simple, sweet or savoury, it’s hard to beat the diversity and deliciousness afforded by stuffing ingredients between two slices of bread. Brisbane’s fleet of first-class sandwich spots are serving up sumptuous fillings and artisan breads that’ll have you forgetting all the soggy sandwiches of your school lunchbox days. We've assembled a list of Brisbane's must-try sandwich spots, sorted into alphabetical order. Take note – we've made separate round-ups for Brisbane's best bagels and banh mi spots – be sure to check them out, too! Read on to see who made the cut ... more
From news of a Fortitude Valley expansion for a Gold Coast Cantonese restaurant to a new cafe and wine bar in West End, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
As we move into the second half of the year, a bunch of big-name hospitality concept inch ever closer to their debut. As crazy as it is to say, the back end of 2024 might be bigger than the front half! Here are some of the most exciting bar, cafe and restaurant openings we're looking forward to ... more
Following the headline-grabbing opening of The Star Brisbane at Queen's Wharf, attentions are now firmly affixed to The Terrace – the river-facing precinct that will soon be home to a bevy of blockbuster restaurants. Leading the pack is the Gambaro Group's flagship steakhouse Black Hide Steak & Seafood, which has just unveiled its new jaw-dropping abode boasting sweeping views of South Bank and beyond. Take a look inside ... more
