From news of the Lebanese bar and restaurant headlining West Village's new dining precinct to the forthcoming Southeast Asian eatery from the team behind Kedron's Farm House, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of City Winery's forthcoming Eagle Street cellar door to Bowen Hills' new hub for all things coffee, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of Wandering Cooks' forthcoming relocation to an update on Cheeky Poké Bar's inner-city expansion, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new location for a beloved bakery to South Bank's Italian-inspired pizzeria and bar, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of Paddington's new Italian eatery and bar from some local culinary talent to a woodfired restaurant taking shape in Manly, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Few things can brighten our day quite like a gluten-free doughnut from Nodo and nothing makes our week like hearing that Nodo is opening a brand-new cafe in Hawthorne! The perennially popular baked-goods dispenser and bang-on brunch provider will be unveiling its new location in April – here's what we know ... more
From news of a new Brisbane distillery and tasting room from a coastal spirit crew to a pop-up Peruvian cevicheria by the flavour pimps at Mongrel, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new Italian restaurant and aperitivo bar for James Street to a degustation-style eatery's relocation to New Farm, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new wine bar in Fortitude Valley to six-course oyster feasts, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new Italian concept from the Agnes crew to details of Botanica's next location, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of Brisbane expansions for some big interstate bakeries to a two-day celebration of emerging winemakers, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
Whenever we spend time in Melbourne, our itinerary always features a visit (or several) to Lune Croissanterie's jaw-dropping Fitzroy production facility and bakery. Now, the world-renowned pastry maker is heading to the Sunshine State, announcing the mid-2021 opening of a Brisbane-based locale in South Brisbane. Here's what we know ... more
From news of a new Tex-Mex cantina to where you can sip martinis with Ernest Hemingway, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of Australia’s best bar team coming to The Valley to Eagle Street’s forthcoming Italian eatery, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new steakhouse for Eagle Street Pier to a lauded chef's Sunshine Coast pop-up restaurant, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of The Gunshop Cafe's sibling cafe arrival to a new look for a New Farm favourite, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a brand-new brewery opening in Brisbane's bayside to a celebration of Queensland's best winemakers, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new warehouse bar and distillery opening in Milton to a brand-new burger spot on Hawthorne Road, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new inner-city coffee bar from Industry Beans to an overwater cocktail bar, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a cheeky spaghetti bar coming to Teneriffe to a Swiss-influenced patisserie in the works over in Bulimba, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
