From news of a new wine bar from the Julius Pizzeria team to an extension for a popular West End cocktail spot, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of The Greek Club's Paniyiri postponement party to a bubble tea bar in Brisbane's northside, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of Paddington's three-day dining celebration to a new bar and eatery opening in Brisbane's north, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of an inventive pop-up restaurant concept to a wine-centric pivot for a Stanthorpe institution, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a local favourite's exciting new look to an Ibiza-inspired long-weekend party, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of DINE BNE City's month-long program of epicurean experiences to Spring Hill's newly open home of Cajun-inspired seafood boils, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of Milton Rum Distillery's brand-new home to Simon Gloftis' new Mediterranean eatery, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
One of Brisbane's best chefs is returning to the culinary limelight after spending a year and a half away from the pans. The accomplished cuisiner Tim Scott, formerly of Joy, is deep in the building phase of his anticipated new concept, Exhibition Restaurant – a project that looks to link art, design and epicurean endeavour in one eye-catching package. Expect kaiseki-inspired fare wrought from prime produce, wine and sake from small Australian and international producers, and an electric atmosphere that's been considered right down to the smallest details. more
From news of Regional Flavours exciting return in 2022 to a new late-night lounge bar for Brisbane's bayside, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new espresso and wine bar for Alderley to a Lebanese-style pizza party at Gerard's Bar, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new all-you-can-eat buffet spot in Brisbane's south to a hearty pie and pastie slinger in West End, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new ice-cream and dessert spot in Brisbane's south to C'est Bon's new crab-and-champagne Sunday session, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a forthcoming pizzeria from the Rosmarino team to The Avengers of Brisbane's restaurant scene uniting for a one-of-a-kind flood-relief fundraiser dinner, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new Italian restaurant for Bulimba to a boutique bake sale selling pies, rolls and pastries, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of the return of the Brisbane Ice Cream Festival to a new restaurant and bar on James Street, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The Steward & Hemmant building in the heart of Fortitude Valley is continuing its glow-up metamorphosis into 2022, with a raft of new and exciting concepts set to open within the heritage-listed former drapery this year. Leading the charge is BROOKI, a bakehouse concept specialising in playful Parisian-inspired celebration desserts and confections. Read on to find out what's in store ahead of its tentative May opening ... more
From news of a sister restaurant for a riverside icon to a new cakery coming to The Valley, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new craft-beer brewery in Brisbane's north to a cheeky cake shop's move to Paddington, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new Greek restaurant from the team behind Opa Bar + Mezze to a garden-themed bar opening soon in Newstead, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a luxe lobster roll pop-up to a new grab-and-go coffee and sandwich spot in Annerley, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
