From news of big changes at one of Brisbane's best steakhouses to a lauded chef's Sunshine Coast pop-up restaurant, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of The Gunshop Cafe's sibling cafe arrival to a new look for a New Farm favourite, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
Any discerning drinker will tell you that a southward beer pilgrimage must include a stop at Miami-based, millennial-pink brewery Lost Palms. In good news for those of us that like to sip closer to home, the coastal brew crew has ventured to Brisbane's western suburbs, opening an eye-catching bar and eatery in the heart of Sherwood. Boasting an ethos that champions inclusivity and creativity, Lost Palms' brand-new taproom is welcoming craft-curious carousers, die-hard hop heads and laid-back libation lovers from all walks of life. more
From news of a brand-new brewery opening in Brisbane's bayside to a celebration of Queensland's best winemakers, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new warehouse bar and distillery opening in Milton to a brand-new burger spot on Hawthorne Road, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
South Brisbane's burgeoning Fish Lane precinct is evolving next month, with its anticipated Town Square addition nearing completion. The public green space will not only revitalise more of the laneway's length, but it will also be home to several new culinary concepts from some top-tier operators. The crew behind lauded Burleigh Heads venue Rick Shores will be bringing multi-level restaurant Southside and express-service coffee and banh mi kiosk Kiki to the strip, while the brains behind Julius Pizzeria will be doubling their presence on Fish Lane with aperitivo and spuntini joint Bar Brutus. Here's what we know ... more
From news of a new inner-city coffee bar from Industry Beans to an overwater cocktail bar, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a cheeky spaghetti bar coming to Teneriffe to a Swiss-influenced patisserie in the works over in Bulimba, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a two-level Tex-Mex mecca in South Bank and the opening of an Italian-inspired cafe on Creek Street, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a Kill Bill-inspired bar to a mobile margarita van, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a champagne-fuelled springtime pop-up to an opening date for The Valley's new coffee spot, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a brand-new brewpub opening in Woolloongabba to an impressive retail strip in the works in Windsor, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a 70s-inspired Thai party palace to a new life for a heritage-listed Valley hotel, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new experimental Italian concept to straight-from-the-tank beers, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a Sydney Rock Oyster delivery service to celebratory popsicles, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new pasta joint coming to The Valley to Bao Bar's bricks-and-mortar home in South Brisbane, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new burger and mac'n'cheese dispensary for Woolloongabba to a fried-chicken joint coming to Newmarket, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a juicy new burger club to The Calile's new food offering, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of two cosy wine bars opening in the suburbs to a new location for a beloved dumpling hotspot, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of coffee in a box to a five-course truffle degustation, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
