From news of a brand-new brewpub opening in Woolloongabba to an impressive retail strip in the works in Windsor, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
King of the Wings is coming home to roost. In November, the beloved mobile fried-chicken vendor will be opening the doors on its very own flagship restaurant King of the Wings and Things – a laneway diner where guests will be able to devour the brand's award-winning wings, alongside saucy racks of ribs, juicy burgers and a secret selection of off-menu delights. Here's what we know ... more
From news of a 70s-inspired Thai party palace to a new life for a heritage-listed Valley hotel, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
Eagle Street Pier is set to receive a vibrant injection of good vibes come October, when modern Thai restaurant and bar Naga opens its doors. The venue is a four-year passion project from restaurateurs Andrew and Jaimee Baturo – owners of Libertine and co-founders of The Gresham Bar, Walter’s Steakhouse and Popolo Italian Kitchen & Bar – and promises great food, smashable drinks and guaranteed good times. The Weekend Edition got a sneak peek at what's to come ... more
From news of a new experimental Italian concept to straight-from-the-tank beers, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a Sydney Rock Oyster delivery service to celebratory popsicles, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new pasta joint coming to The Valley to Bao Bar's bricks-and-mortar home in South Brisbane, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new burger and mac'n'cheese dispensary for Woolloongabba to a fried-chicken joint coming to Newmarket, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a juicy new burger club to The Calile's new food offering, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of two cosy wine bars opening in the suburbs to a new location for a beloved dumpling hotspot, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of coffee in a box to a five-course truffle degustation, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of riverside champagne chalets to late-night Roman eats, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
From news of a new inner-city specialty coffee hub to a suburban barbecue outpost, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
The year so far has been unpredictable, to say the least. When it comes to weathering the storm from a hospitality standpoint, many operators believe the best response is to be unpredictable in turn. Local restaurateurs Jason and Katie Coates count themselves among this group. The duo has utilised the lockdown to initiate change on a significant scale, completely overhauling Eleven Rooftop Bar – one of The Valley's most beloved nightspots – and transforming it into MAYA Mexican. The venue will open officially on Saturday July 11, here's what you can expect ... more
That's right ... Pavement Whispers is back! From news of a top-notch chook shop to a riverside pop-up, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more
When ARC Dining announced its closure at the start of the year we were crestfallen. While Brisbane locals might not have ARC's superstar chef Alanna Sapwell's cooking out our fingertips, the culinary wiz isn't staying idle. On Wednesday July 15 Alanna will be taking over the kitchen at acclaimed Noosa Heads icon Wasabi Restaurant & Bar for a three-month period to run a pop-up restaurant called Esmay. Here's what we know ... more
One of Brisbane's most stylish shopping and dining precincts is about to get a caffeine injection in the form of Little Salt – a brand-new cafe from the brains behind Newstead success story Salt Coffee Roasters. Arriving in late-July, Little Salt will be serving phenomenal brew and grab-and-go bites with the same convivial laid-back atmosphere of its older sibling. more
In the coming weeks the leafy suburb of Bardon will welcome Sweetshop – a new specialty coffee and brunch spot currently in the works on the corner of Leworthy Street and Stuartholme Road. We've been told to expect espresso and filter brews, artisanal pastries, and a winning menu of modern brunch morsels. more
From news of a Teneriffe gastropub's resurrection to a new Mexican concept taking over the Sourced space, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of the arrival of two new Mexican concepts to a swish rooftop cocktail bar in Woolloongabba, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more