The booze-savvy crew behind one of The City's best bars has taken over the helm of a Spring Hill icon. The Alliance Hotel is now under custodianship of the Frog's Hollow Saloon team, and they've got plans to make the heritage beauty the first place you think of when someone mentions 'the pub'. more
From news of a new bakery, deli and aperitivo spot in The City to a hip coffee spot taking shape in Paddington, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a Nodo's new bricks-and-mortar location to an opening date for an anticipated inner-north cafe, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new Mexican-inspired eatery opening south of the river to plans for The Victory Hotel's reinvigoration, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of JUK's latest pop-up instalment to Queen Street Mall's new open-air dining experiences, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of Ramona Trattoria's lively osteria-style sibling to Byron Bay's new sashimi-slicing haven, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new high-end Italian restaurant for South Brisbane to a bayside icon's multimillion-dollar facelift, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a West End sandwich joint's new bread shop to a rejuvenated New Farm icon, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The team behind Rich & Rare, Fosh, Opa Bar + Mezze and Massimo Restaurant & Bar is set to continue its breakneck run of restaurant openings well into 2024. In autumn the crew will reopen its steak- and seafood-centric restaurant Fatcow on James Street, with plans underway to transform part of the old David Jones space into an elevated eatery. Here's what we know ... more
From news of a up-and-coming chef's debut eatery in Newstead to two new locations for a popular donburi specialist, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Next February, Fortitude Valley's high street will welcome a brand-new dining concept focusing on woodfired morsels. ēmmē, the brainchild of a rising culinary talent with a flair for improvisation, will be serving an ever-changing menu of Mediterranean and Middle Eastern-inspired dishes from a prime site off James Street. It's shaping up to be one of 2024's headline openings – here's what we know ... more
A high-end woodfire-powered grill serving premium dry-aged beef and world-class seafood. A casual all-day diner exuding charm in spades. A buzzy open-air bar boasting some of the best views in The City. The Star Brisbane has dropped exciting details and first-look renders of the venues that will soon call its 250-m-long rooftop playground home – and they don't disappoint. Read on to get the scoop! more
From news of the venues opening at The Star Brisbane's rooftop playground Sky Deck to a Greek-inspired pop-up restaurant and bar opening in South Bank tomorrow, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new cocktail bar opening in The Valley this weekend to a croissant specialist serving classic and experimental pastries, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of West Village's new restaurant celebrating Aussie beers and Asian eats to a French-inspired bakery for Brisbane's bayside, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a deli-inspired haunt in Paddington to a new axe-throwing hub with its own viking-style bar, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of The Star Brisbane's latest restaurant announcement to a new Nodo location in Brisbane's north, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a local wine bar for James Street to The Valley's new two-level nightclub, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of West Side Pasta serving lobster lasagna on Vulture Street to a brand-new bakery serving Reuben croissants in South Brisbane, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
A lot of thought goes into the design of a space, particularly the decor. If done well, guests might be encouraged to take inspiration for their own home decorating – they may even look up the designers, artists or furniture brands that contribute to a space and source some pieces for themselves. At Pawn & Co, a world-first club of curiosities opening soon in The Valley, if you see something you like, you can buy it – then and there. Boasting a list of interactive carnival-inspired cocktails, an in-house perfumery and a mechanical snow globe bar, this immersive retail and cocktail experience is shaping up to be unlike anything else we’ve seen. Here’s what we know … more
