Taro Akimoto
chef and restaurateur, Taro's Ramen and Sapporo Izakaya
Ashley Mellor
head distiller, Nosferatu Distillery
Guy Grossi
celebrated chef, media personality and restaurateur
Charlotte Ree
author, Heartbake: A Bittersweet Memoir
Sandy and Julie Cameron
founders and cheesemakers, Meredith Dairy
Jamie Fleming
owner, Alba Bar & Deli
Louis Tikaram
chef, Stanley Restaurant
Olivia Evans
sommelier and wine writer, Fleet Restaurant
Thomas Mumford
head chef, Black Hide by Gambaro at Treasury Brisbane
Sarah Ghim
sous chef, Fat Noodle at Treasury Brisbane