
Olivia Evans
sommelier and wine writer, Fleet Restaurant
sommelier and wine writer, Fleet Restaurant
head chef, Black Hide by Gambaro at Treasury Brisbane
sous chef, Fat Noodle at Treasury Brisbane
restaurateur, George's Paragon, Rico Bar & Dining, Massimo Restaurant & Bar
chef, Brisbane Good Food & Wine Show
sommelier, Blackbird Bar & Grill
founder, Beer InCider Experience
executive chef, Gerard's Bistro
head brewer, Felons Brewing Co.
winemaker, Gerler Wines and City Winery