Olivia Evans
sommelier and wine writer, Fleet Restaurant
Thomas Mumford
head chef, Black Hide by Gambaro at Treasury Brisbane
Sarah Ghim
sous chef, Fat Noodle at Treasury Brisbane
Michael Tassis
restaurateur, George's Paragon, Rico Bar & Dining, Massimo Restaurant & Bar
Matt Moran
chef, Brisbane Good Food & Wine Show
Ghanem Group’s sommelier Penny Grant talks all things wine
sommelier, Blackbird Bar & Grill
Marty Keetels
founder, Beer InCider Experience
Adam Wolfers
executive chef, Gerard's Bistro
Tom Champion
head brewer, Felons Brewing Co.
Dave Cush
winemaker, Gerler Wines and City Winery