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Food & Drink
Olivia Evans

Olivia Evans

sommelier and wine writer, Fleet Restaurant

Food & Drink
Thomas Mumford

Thomas Mumford

head chef, Black Hide by Gambaro at Treasury Brisbane

Food & Drink
Sarah Ghim

Sarah Ghim

sous chef, Fat Noodle at Treasury Brisbane

Food & Drink
Michael Tassis

Michael Tassis

restaurateur, George's Paragon, Rico Bar & Dining, Massimo Restaurant & Bar

Food & Drink
Matt Moran

Matt Moran

chef, Brisbane Good Food & Wine Show

Food & Drink
Ghanem Group's sommelier Penny Grant talks all things wine

Ghanem Group’s sommelier Penny Grant talks all things wine

sommelier, Blackbird Bar & Grill

Food & Drink
Marty Keetels

Marty Keetels

founder, Beer InCider Experience

Food & Drink
Adam Wolfers

Adam Wolfers

executive chef, Gerard's Bistro

Food & Drink
Tom Champion

Tom Champion

head brewer, Felons Brewing Co.

Food & Drink
Dave Cush

Dave Cush

winemaker, Gerler Wines and City Winery

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Stumble Guide

  • Elementi Restaurant
    Food

    Elementi Restaurant

    Paddington
  • Slipstream Brewing Co.
    Drink

    Slipstream Brewing Co.

    Yeerongpilly
  • Elska
    Food

    Elska

    Wilston
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