
Taro Akimoto
chef and restaurateur, Taro's Ramen and Sapporo Izakaya
chef and restaurateur, Taro's Ramen and Sapporo Izakaya
head distiller, Nosferatu Distillery
celebrated chef, media personality and restaurateur
author, Heartbake: A Bittersweet Memoir
founders and cheesemakers, Meredith Dairy
owner, Alba Bar & Deli
chef, Stanley Restaurant
sommelier and wine writer, Fleet Restaurant
head chef, Black Hide by Gambaro at Treasury Brisbane
sous chef, Fat Noodle at Treasury Brisbane