Kirsha Kaechele
artist and curator, Eat The Problem
Valentino Marcattilii
chef, Restaurant San Domenico
Sue Hodder
senior winemaker, Wynns Coonawarra Estate
Mark Labrooy
co-owner and chef, Three Blue Ducks
Sammy Power
operator, Jan Powers Farmers Markets
Ben Branson
founder, Seedlip
Dave Verheul
head chef, Embla
Conor Reynolds
founder, Snackwize
Matthew Wood
executive chef, Hilton Brisbane
Johanna Bell
organic farmer, Allamburra Organics