Dave Verheul
head chef, Embla
Conor Reynolds
founder, Snackwize
Matthew Wood
executive chef, Hilton Brisbane
Johanna Bell
organic farmer, Allamburra Organics
Sarah Lyons
winemaker, The Sparkke Change Brewing Company
Jack Stone
urban beekeeper, Bee One Third
Paul Carmichael
executive chef, Momofuku Seiōbo
Peter Gunn
chef/owner, IDES
Ross Jurisich
co-founder, Stone & Wood Brewing Company
Magnus Nilsson
chef, Fäviken