Pavement Whispers
Pavement Whispers: Volume 280 October 20
Food & Drink

Pavement Whispers: Volume 280 October 20

From news of a cheeky spaghetti bar coming to Teneriffe to a Swiss-influenced patisserie in the works over in Bulimba, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Lost Palms Brewing Co. heads north for new Brisbane bar
Food & Drink

Pavement Whispers: Lost Palms Brewing Co. heads north for new Brisbane bar

Summer is approaching, which means pretty soon we'll be flocking south for some sun, sand and, most likely, a sip at Lost Palms Brewing Co.'s Miami home. Well, the brains behind the popular pink-hued brewery are making it easier for Brisbane locals to put their lips to a pint of their killer brews, announcing plans to open a brand-new taphouse in the heart of Sherwood later this month. Here's what you need to know ahead of the beachy beer hub's arrival ... more

Pavement Whispers
Pavement Whispers: Volume 279 October 13
Food & Drink

Pavement Whispers: Volume 279 October 13

From news of a two-level Tex-Mex mecca in South Bank and the opening of an Italian-inspired cafe on Creek Street, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 278 October 6
Food & Drink

Pavement Whispers: Volume 278 October 6

From news of a Kill Bill-inspired bar to a mobile margarita van, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 277 September 29
Food & Drink

Pavement Whispers: Volume 277 September 29

From news of a champagne-fuelled springtime pop-up to an opening date for The Valley's new coffee spot, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 276 September 22
Food & Drink

Pavement Whispers: Volume 276 September 22

From news of a brand-new brewpub opening in Woolloongabba to an impressive retail strip in the works in Windsor, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: King of the Wings to open a flagship bar and eatery in Stafford
Food & Drink

Pavement Whispers: King of the Wings to open a flagship bar and eatery in Stafford

King of the Wings is coming home to roost. In November, the beloved mobile fried-chicken vendor will be opening the doors on its very own flagship restaurant King of the Wings and Things – a laneway diner where guests will be able to devour the brand's award-winning wings, alongside saucy racks of ribs, juicy burgers and a secret selection of off-menu delights. Here's what we know ... more

Pavement Whispers
Pavement Whispers: Volume 275 September 15
Food & Drink

Pavement Whispers: Volume 275 September 15

From news of a 70s-inspired Thai party palace to a new life for a heritage-listed Valley hotel, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more


The Locals Next week:

Pavement Whispers
Pavement Whispers: Volume 274 September 8
Food & Drink

Pavement Whispers: Volume 274 September 8

From news of a new experimental Italian concept to straight-from-the-tank beers, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 273 September 1
Food & Drink

Pavement Whispers: Volume 273 September 1

From news of a Sydney Rock Oyster delivery service to celebratory popsicles, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 272 August 25
Food & Drink

Pavement Whispers: Volume 272 August 25

From news of a new pasta joint coming to The Valley to Bao Bar's bricks-and-mortar home in South Brisbane, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 271 August 18
Food & Drink

Pavement Whispers: Volume 271 August 18

From news of a new burger and mac'n'cheese dispensary for Woolloongabba to a fried-chicken joint coming to Newmarket, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 270 August 11
Food & Drink

Pavement Whispers: Volume 270 August 11

From news of a juicy new burger club to The Calile's new food offering, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 269 August 4
Food & Drink

Pavement Whispers: Volume 269 August 4

From news of two cosy wine bars opening in the suburbs to a new location for a beloved dumpling hotspot, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 268 July 28
Food & Drink

Pavement Whispers: Volume 268 July 28

From news of coffee in a box to a five-course truffle degustation, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 267 July 21
Food & Drink

Pavement Whispers: Volume 267 July 21

From news of riverside champagne chalets to late-night Roman eats, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Volume 266 July 14
Food & Drink

Pavement Whispers: Volume 266 July 14

From news of a new inner-city specialty coffee hub to a suburban barbecue outpost, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Eleven Rooftop Bar transforms into open-air Mexican restaurant MAYA
Food & Drink

Eleven Rooftop Bar transforms into open-air Mexican restaurant MAYA

The year so far has been unpredictable, to say the least. When it comes to weathering the storm from a hospitality standpoint, many operators believe the best response is to be unpredictable in turn. Local restaurateurs Jason and Katie Coates count themselves among this group. The duo has utilised the lockdown to initiate change on a significant scale, completely overhauling Eleven Rooftop Bar – one of The Valley's most beloved nightspots – and transforming it into MAYA Mexican. The venue will open officially on Saturday July 11, here's what you can expect ... more

Pavement Whispers
Pavement Whispers: Volume 265 July 7
Food & Drink

Pavement Whispers: Volume 265 July 7

That's right ... Pavement Whispers is back! From news of a top-notch chook shop to a riverside pop-up, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Pavement Whispers
Pavement Whispers: Alanna Sapwell to transform Wasabi into pop-up restaurant Esmay
Food & Drink

Pavement Whispers: Alanna Sapwell to transform Wasabi into pop-up restaurant Esmay

When ARC Dining announced its closure at the start of the year we were crestfallen. While Brisbane locals might not have ARC's superstar chef Alanna Sapwell's cooking out our fingertips, the culinary wiz isn't staying idle. On Wednesday July 15 Alanna will be taking over the kitchen at acclaimed Noosa Heads icon Wasabi Restaurant & Bar for a three-month period to run a pop-up restaurant called Esmay. Here's what we know ... more