Summer is set to bring a host of new dining options to Everton Park, following the announcement of a new food and drink component to the proposed Everton Plaza development. Several popular retailers have signed on to open new locations in Brisbane’s north, with tenancies inhabiting a smart laneway precinct that will blend past elements with modern designs. more
Big news for fans of local coffee – the folks known for excellent roasts now boast their own cafe. Parallel Roasters has taken over the space formerly occupied by Camp to install its very first flagship location, reducing the gap between roaster and drinker and making its coffee readily available to the caffeine-craving masses. more
If we’re being honest, every day deserves to be Mother’s Day. Why? Well, you never really get a day off from being a mum – it’s a 24/7 gig. That being said, Mother’s Day is still a great opportunity to tell your mother how much she means to you. There are many different styles of mum, so there’s not one coverall approach to celebrating their worth. Some mums are foodie mums, while some mums like to be pampered. It’s up to you to know what kind of person your mother is. Our job is to help guide you to some excellent Mother’s Day ideas based on your mum’s taste. You’re welcome, mums. more
The phrase ‘nom’ is strictly reserved for scrumptious eats. To say something is nom-worthy is to praise a dish as delicious, so when a venue doubles up on the nom factor they'd better come with the goods. Thankfully, Nom Nom Valley does. Following hot on the heels of the arrival of its ramen and sake-focused sibling in Bakery Lane, Nom Nom Valley brings something to the table for morning, afternoon and night eaters, from egg soldiers and coffee to chicken wings and craft beer. more
According to a very reputable news source, headed up by a man named Huey Lewis, it’s hip to be square. Since opening in late 2017, Coorparoo Square has proved this theory true – the precinct has been consistently pumping every night of the week. And with a new wave of eateries, pamper palaces, stylish salons and gourmet providores recently opening their doors, it doesn't seem to be slowing down anytime soon. In case you haven't had a chance to take a turn about the square, allow us to fill you in. more
Sure, it’s one thing to say your cafe is dog friendly, but when you’re chomping down on eggs benny and your poor pooch is stuck looking miserably at a communal container of half-slurped water, you can’t help but feel a pang of sympathy. Thankfully, someone is thinking of the doggos. Mount Gravatt’s Little Black Pug Cafe has arrived on the scene, operated by two die-hard dog lovers that have ditched their established careers in science to open up one of Brisbane’s most pup-positive eateries. more
When it comes to sandwiches, we are connoisseurs. As long as there’s bread and some kind of filling, we’re interested. No sandwich gets us as excited as banh mi, though, and we’d hazard a guess we’re not the only ones. In an age where people are pushing the boundaries of food fusion, banh mi is an established and culturally rich blend. The meeting of French and Vietnamese cuisines has resulted in what could be the best sandwich in the world, and when you get a glimpse of the crusty baguette filled to bursting point with scrumptious ingredients you’d be hard-pressed to disagree. Brisbane’s got a booming banh mi scene. Want proof? Check out this list and see what all of the fuss is about. more
After fallout of the hectic Easter long weekend festivities, it’s easy to forget that we have another public holiday right around the corner. ANZAC Day is fast approaching, so it’s a good idea to plan accordingly. Whether you are choosing to join in on the commemorative events or spending the day with family and friends, it’s handy to know that there are places around town that will be open and trading throughout the day. If you predict a post-march coffee outing or are in need of an ANZAC Day lunch spot, use our handy list to see what’s open. more
The quickest way to our heart is with a box of sweet treats, and if we’re being picky, the best treats to charm us come from I Heart Brownies. We know were not alone in this – I Heart Brownies has grown by leaps and bounds since wooing Brisbane over with its signature artisan, gooey, gluten free and heart-shaped treats, and now the booming operation has just opened a new cafe and bakery in Bowen Hills. I Heart Brownies is now pumping out moreish brownies by the thousand, maintaining its unparalleled quality and pairing them with creamy milkshakes and decadent sundaes. more
We can feel it in the air – a cool change is coming, which means only one thing. Comfort food season has arrived! On our list of satisfying belly warmers, a crispy grilled cheese sandwich is up there. Thursday April 12 marks Grilled Cheese Sandwich Day, where grillers the world over will be celebrating the fine art of cheese pull, the look of crispy golden bread slathered in butter and the melting moment when your teeth sink in and all worldly woes disappear. To celebrate grilled cheese sandwich day, we’ve undertaken the daunting task of putting together a definitive list of Brisbane’s best gooey grilled-cheese sangas and toasties that are worth spending your cheddar on. more
It doesn’t matter what the mercury says, it’s sweet season all year round. The team behind popular South Bank pop-ups such as Pig & Kraut and Tapi have struck gold once again with their latest vision. Main Street Market is a cheeky and charming kiosk dispensing cronuts, milkshakes and frappes to Parkland wanderers. more
Put your presuppositions in the bin – vegan food is not just salad and steamed vegetables. Vegan cuisine is becoming increasingly prominent due to the rise of dietary requirements and a conscientious focus of what we put in our bodies. For those of you who can’t stomach the thought of canning the cutlets and trashing the T-bones in favour of salad, please relax. We aren’t here to sway you to veganism! What we will say is that dining as a vegan can be hard in our predominantly meat-eating society, but also very rewarding – even if you love bacon and eggs. We’ve chosen to point out some vegan eats for breakfast, lunch, dinner and dessert well worth sampling. more
Food and coffee. These core aspects of cafe hospitality are essentially two sides of the same coin. All too often patrons are forced to flip the coin to see which side they land on – often settling for a cafe that nails one, but leaves the other lacking. A new cafe has arrived on the scene that aims to deliver the goods in both categories – Dutton Park’s Penny Coffee Co. With a seasonal approach to food and a specialty coffee lean, this cafe is already impressing locals, so perhaps your brunch choice needn’t be dictated by heads or tails. more
While it's perfectly acceptable to eat chocolate for four days straight over Easter, we know that between the Lindt bunnies and Cadbury Creme Eggs you're going to need some real food and drink. Thankfully you don’t need to go on hunt to find places open over the Easter long weekend – you just need to know where to look. We’ve compiled a (very) comprehensive list of places that will be trading from Good Friday to Easter Monday, from coffee spots to restaurants and everything in between. more
Folks, the definition of macho is changing. No longer a word for overtly masculine braggadocio, macho is now synonymous with bravery, confidence and pride in one’s self. Macho Macho – the newest eatery from the team behind Artie & Mai – subscribes to this new-age definition of machismo, building a new multi-faceted venue from scratch that blends a grown-up approach to hospitality with a healthy dose of cheeky whimsicality. Oh, and a few splashes of pastel pink as well. more
No offense intended to the Easter Bunny, but our favourite Easter treat isn’t a chocolate egg – we’re all about hot cross buns. The sweet, soft, buttery beauties really get us into the holiday spirit and hot cross bun season is here again. This Easter, we’re side-stepping the middleman and going straight to the source. The chocolate bounty can wait – we’re heading on a hot cross bun hunt to track down the best baked goods in Brisbane. more
Fortitude Valley's Bakery Lane has just scored itself a new sweet spot – but this isn't your average coffee and cake situation. The brains behind Coolangatta’s Black Lab Coffee have opened up a new flagship cafe in the heart of the entertainment district, offering a distinctive selection of eats and a comprehensive specialty coffee selection. That’s not all – treat seekers can also satiate their sugary cravings at sassy new cake store and bar Cakes and Shit, where the only thing sweet is the dessert. more
The end of summer has brought a fresh change to Newstead’s foodie scene with the timely arrival of No. 68 Cafe. Positioned on the intersection of Commercial Road and Masters and Wyandra Street, No. 68 is putting a tasty spin on breakfast and lunch with some funky twists that will have your tastebuds in a tizzy. more
Have you heard the good word about plant-based dining? Don’t worry – we’re not here to talk your ear off about the virtues of eating your fruit and vegetables, especially since the minds behind Dicki’s are more than happy to show you in person. New Farm’s newest cafe is dishing up fare with a flavoursome and nourishing focus – with the added bonus of being totally vegan friendly. Omnivores of all shapes and sizes are encouraged to check it out – your body and soul will be singing afterwards. more
Following on from the success of neighbourhood coffee nooks Piggyback and Pawpaw, Giorgina Venzin has cemented her role as brunch queen with her latest venture – Sundays Cafe. Oozing charm and packed with colour, this corner cafe is sprucing up the local scene and attracting a new host of regulars with a scrumptious menu and intimate setting. more