Restaurants
Raising the steaks – Black Hide Steak & Seafood by Gambaro opens at The Star Brisbane
Food & Drink

Raising the steaks – Black Hide Steak & Seafood by Gambaro opens at The Star Brisbane

Following the headline-grabbing opening of The Star Brisbane at Queen's Wharf, attentions are now firmly affixed to The Terrace – the river-facing precinct that will soon be home to a bevy of blockbuster restaurants. Leading the pack is the Gambaro Group's flagship steakhouse Black Hide Steak & Seafood, which has just unveiled its new jaw-dropping abode boasting sweeping views of South Bank and beyond. Take a look inside ... more

Restaurants
Poca Madre, the Calida crew's breezy Mexican-inspired oasis, is now cooking in South Bank
Food & Drink

Poca Madre, the Calida crew’s breezy Mexican-inspired oasis, is now cooking in South Bank

It’s been a busy year for Alemré Hospitality Group. The operators behind Calida, Ole Restaurant, Vici Italian and Downtown Istanbul have recently welcomed a brand-new concept to its portfolio in the form of Poca Madre. Spanish slang to describe something impressive, cool or awesome, Poca Madre is looking to live up to its name with a menu of flavour-packed Mexican-inspired eats, from drool-worthy quesabirra tacos to slow-cooked beef cheeks and prawn tostadas. Oh, and Poca Madre also has a dedicated margarita bar serving agave flights and loads of tequila-infused tipples. more

Restaurants
Pavement Whispers: Hong Kong comes to Brisbane at Central, the new dumpling restaurant from the Southside and Rick Shores team
Food & Drink

Pavement Whispers: Hong Kong comes to Brisbane at Central, the new dumpling restaurant from the Southside and Rick Shores team

The subterranean home of Brisbane's earliest jazz club will soon be born again as Central – a moody dumpling bar and restaurant inspired by the famously lively dining scene of 1980s Hong Kong. It comes from the team behind Southside and Rick Shores, with a menu of delightful dim sum, wok-tossed winners and barbecued dishes expected to be available alongside subtropical-inspired cocktails. Central is slated to open in October – here are all of the need-to-know details ... more

Restaurants
Lose yourself in the moment at Attimi, Paddington's new degustation restaurant from Dario Manca
Food & Drink

Lose yourself in the moment at Attimi, Paddington’s new degustation restaurant from Dario Manca

At brand-new Paddington fine diner Attimi, chef and owner Dario Manca wants guests to slow down, be present and embrace the here and now. Taking a creative approach to high-end Italian cuisine, the chef is delivering a degustation-centric offering that will likely have diners fully immersed in the experience. Attimi is officially opening on Friday September 6 but we were given a sneak peek inside – here's what we saw ... more

Restaurants
The recap: the best new Brisbane restaurants, bars and cafes this month
Food & Drink

The recap: the best new Brisbane restaurants, bars and cafes this month

August is often considered a month of transition, as Brisbane defrosts in anticipation of the warmer months and the city buckles in ahead of September's cultural extravaganza. But August this year was noteworthy in its own right, with a string of big-ticket hospitality openings capturing the attention of foodies. This month, Brisbane celebrated the official opening of The Star Brisbane (and it's signature restaurant), a multi-hued nightspot where everything is for sale, a restaurant showcasing the culinary traditions of Italy, an inner-city bistro with its own microbrewery and a suburban cafe serving schnitzels, strudel and German-made suds. Here's are the openings that we loved in August ... more

Restaurants
Ritual and art collide at Sokyo – The Star Brisbane's cutting-edge Japanese restaurant
Food & Drink

Ritual and art collide at Sokyo – The Star Brisbane’s cutting-edge Japanese restaurant

Amongst all of the blockbuster announcements surrounding The Star Brisbane's soon-to-be realised dining offering, one name stood out. Sokyo, The Star Sydney restaurant acclaimed for its modern (and often theatrical) interpretation of Japanese-inspired cuisine, has expanded to Brisbane. Led by executive head chef Alex Yu, Sokyo is already causing a stir with its artist-like approach to dining, reflected in its elaborate sashimi platters, flavour-packed mains and delicately crafted cocktails. Come inside and take a peek ... more

Restaurants
The first stage of Queen's Wharf and The Star Brisbane has been unveiled
Food & Drink

The first stage of Queen’s Wharf and The Star Brisbane has been unveiled

After years of waiting, Queen's Wharf's has kicked off its multi-stage opening, leading with the debut of The Star Brisbane and its suite of world-class amenities. Locals are now able to peek inside The Star Brisbane's resort hotel and event space, ascend to its jaw-dropping Sky Deck, and book a seat at a number of its eagerly anticipated dining destinations. Don't delay any further – read on to get a peek inside ... more


The Locals Next week:

Restaurants
Italian, with a twist – Doughcraft in The City is now trading at night as a ristorante and pinseria
Food & Drink

Italian, with a twist – Doughcraft in The City is now trading at night as a ristorante and pinseria

Doughcraft has already cemented itself as one of Brisbane’s best boulangeries, but could it soon also earn a nod as one of the city’s best Italian restaurants? If early reports from the debut of Doughcraft’s brand-new nighttime service is anything to go by, the multi-hyphenate concept might also earn a spot on the strength of its Roman-style pinsa, handmade pasta dishes and selection of tantalising appetisers. We took a look at Doughcraft’s new evening offering – here’s what we tasted … more

Restaurants
Pavement Whispers: the Melrose team to double up in Bulimba with new restaurant MEDÉ Modern Mediterranean
Food & Drink

Pavement Whispers: the Melrose team to double up in Bulimba with new restaurant MEDÉ Modern Mediterranean

The team behind beloved Bulimba restaurant Melrose is expanding its footprint on Oxford Street. On Wednesday September 18, the crew will open MEDÉ Modern Mediterranean down the road in the old King Crab Co space, showcasing a range of traditional dishes elevated with the use of hyper-local ingredients, contemporary culinary twists and a convivial service style. Read on to find out more ... more

Restaurants
Schnitzels, snags and strudel star at Bavarian Sizzle, Coorparoo's German-inspired eatery
Food & Drink

Schnitzels, snags and strudel star at Bavarian Sizzle, Coorparoo’s German-inspired eatery

Despite being mad for schnitzels and snags, Brisbane has a distinct lack of German-inspired eateries. Well, that might be changing with the recent opening of Bavarian Sizzle, a brand-new restaurant that specialises in traditional German grub. Serving everything from Bavarian brunch items to bratwursts, Black Forest cake and beer, Bavarian Sizzle is one spot we'll happily say 'prost' to. more

Restaurants
The round-up: swipe a fork through five of Brisbane's best tiramisu
Food & Drink

The round-up: swipe a fork through five of Brisbane’s best tiramisu

Back in June, the world lost an icon. Roberto 'Loli' Linguanotto, the Italian chef credited with the creation of the tiramisu, passed away at the age of 81. Few food innovators can claim to have impacted the world in as profound a way as the pioneering pastry maestro, so, to commemorate his divine dessert innovation, we've made a hit list of some of Brisbane's best tiramisu spots. more

Restaurants
It's always sunny at Little Miss Sunshine, Brisbane City's bright new bistro and brewery
Food & Drink

It’s always sunny at Little Miss Sunshine, Brisbane City’s bright new bistro and brewery

When you break it down, Little Miss Sunshine – Brisbane City's newest nosh spot – is a bit of a hybrid. On one hand it's a bistro serving a stacked menu of Middle Eastern and Mediterranean-inspired snacks and large plates. On the other, it's a microbrewery concocting a tight range of drinkable beers perfect for sun-soaked sipping. No matter how you categorise it, Little Miss Sunshine is celebrating the best parts of living in the Sunshine State, creating a haven for hop heads and hungry inner-city wanderers in a rapidly evolving part of town. Have a peek inside ... more

Restaurants
Pavement Whispers: dessert to get the degustation treatment at Fortitude Valley newcomer The Eucalyptus Room
Food & Drink

Pavement Whispers: dessert to get the degustation treatment at Fortitude Valley newcomer The Eucalyptus Room

One of Brisbane's most creative culinary minds is turning his attention to dessert. The Eucalyptus Room, the soon-to-open ten-seater from Andrew McCrea of Fortitude Valley fine diner Perspective Dining, will serve a seven-course dessert-centric degustation experience, taking guests on a brain-melting journey through sweet, savoury and sour. Here's what we know ... more

Restaurants
The round-up: what's open this Ekka public holiday
Food & Drink

The round-up: what’s open this Ekka public holiday

The show bag pavilion is packed with prizes, the rides are fully operational, and the dagwood dogs are ready to be dipped. It’s Ekka time and that means a little mid-week day off for those of us in the greater Brisbane area. The show day public holiday is on Wednesday August 14 this year, and even if you’re not feeling the urge to throw yourself into some classic show-day shenanigans, there’s plenty of fun to be had! We’ve compiled a handy list of cafes, bars and restaurants that will be trading throughout the Ekka public holiday, so wherever you end up you'll be best in chow! more

Restaurants
Get the first look at Justin Lane's sprawling new Fortitude Valley pizzeria, rooftop bar and vinyl lounge
Food & Drink

Get the first look at Justin Lane’s sprawling new Fortitude Valley pizzeria, rooftop bar and vinyl lounge

Burleigh came to Brisbane last week with the official opening of Justin Lane's brand-new establishment in Fortitude Valley. The team officially cut the ribbon on the jaw-dropping hub on Friday July 26, lifting the cloche on a casual restaurant space, rooftop bar and subterranean cocktail and vinyl lounge, with a soon-to-open takeaway pizzeria and cafe still to come. We were there to take a look around – here's what we saw ... more

Restaurants
Pavement Whispers: Dark Shepherd, a new lamb-centric restaurant from Tassis Group, is coming to The Star Brisbane
Food & Drink

Pavement Whispers: Dark Shepherd, a new lamb-centric restaurant from Tassis Group, is coming to The Star Brisbane

The Terrace at The Star Brisbane is starting to fill up. Joining the dining precinct's roster of restaurants is Dark Shepherd, a new Mediterranean-inspired venue from Tassis Group – the hospitality crew behind Longwang, Fatcow and Fosh. Here, lamb will be the centrepiece of the offering, with succulent woodfired morsels taking pride of place alongside freshly sourced seafood. Here's what we know ... more

Restaurants
Pavement Whispers: Lúc Lắc, Ghanem Group's new Indochine-inspired restaurant and bar, is opening at The Star Brisbane in September
Food & Drink

Pavement Whispers: Lúc Lắc, Ghanem Group’s new Indochine-inspired restaurant and bar, is opening at The Star Brisbane in September

The countdown is on to the official opening of The Star Brisbane, the glitzy centrepiece of the long-gestating Queen's Wharf development. Even with the precinct's multi-stage opening slated to commence on Thursday August 29, the team behind The Star Brisbane is still dropping news of venues joining its cadre of dining destinations. In September, Ghanem Group – the team behind Blackbird, Donna Chang and more – will open Lúc Lắc, a restaurant and bar showcasing the flavours of Vietnam, Thailand and Singapore in chic tropical-inspired surrounds. Here's what we know ... more

Restaurants
Supernormal
Food & Drink

First look – Andrew McConnell’s Supernormal opens in Brisbane City

The time has finally come. Perhaps one of Brisbane’s most anticipated restaurants, Supernormal, is ready to open. Forget the neon-lit, industrial, Tokyo-inspired aesthetic of its Melbourne counterpart, however – Supernormal Brisbane embraces its subtropical home, penning a new chapter of its story with a warm, welcoming setting, refreshed menu and energetic team. Ahead of its official opening on Tuesday July 23, here’s everything you need to know about Andrew McConnell and Jo McGann’s second Brisbane venture. more