Restaurants
It's a new day for Montrachet, which has reopened with a top-notch chef at the helm
Food & Drink

It’s a new day for Montrachet, which has reopened with a top-notch chef at the helm

10 Oct 2024

An institution of Brisbane's dining scene has been reborn. A nationally renowned chef has stepped in to save Montrachet, the French-inspired fine diner that faced extinction after entering administration earlier this year. Now operated by Clement Chauvin of lauded Canberra restaurant Les Bistronomes, Montrachet is embarking on a new era – expect a menu mixing established favourites (yes, including the famous crab souffle) and some must-try newcomers, all served with the same classically crisp service Montrachet regulars have come to expect. more

Restaurants
Dessert takes on new forms at The Eucalyptus Room, Fortitude Valley's new degustation restaurant
Food & Drink

Dessert takes on new forms at The Eucalyptus Room, Fortitude Valley’s new degustation restaurant

10 Oct 2024

The mad scientist behind one of Brisbane's most progressive fine-dining restaurants is applying his unique culinary lens to dessert. Andrew McCrea, the visionary responsible for Perspective Dining has just launched a brand-new offshoot in the form of The Eucalyptus Room – a degustation restaurant where dessert takes many forms. We took a peek at the mind-bending menu – here's what we saw ... more

Restaurants
The recap: the best new Brisbane restaurants, bars and cafes this month
Food & Drink

The recap: the best new Brisbane restaurants, bars and cafes this month

03 Oct 2024

September was a super-sized month for Brisbane. In amongst a crowded calendar of events, we found time to visit a number of brand-new hospitality venues that took our breath away. Last month, we welcomed a daring degustation restaurant putting a Michelin-inspired spin on Italian specialties, a chic burger restaurant drawing inspo from 90s New York, a glamorous new iteration of one of Brisbane's best steakhouses, a top sandwich spot from a crew of culinary wizards and a second location for a boundary-pushing baked-goods dispenser. more

Restaurants
MEDÉ, the new restaurant from the Melrose team, brings the Mediterranean to Bulimba
Food & Drink

MEDÉ, the new restaurant from the Melrose team, brings the Mediterranean to Bulimba

26 Sep 2024

As we move in the the latter third of the year, our Instagram feeds are, thankfully, becoming less populated with posts from friends enjoying summer holidays in the Mediterranean. Coincidentally, a dash of Euro summer has arrived in Bulimba with the opening of MEDÉ Modern Mediterranean – the new nosh spot from the team behind fellow Oxford Street favourite, Melrose. We took a peek at the newcomer and sampled its offering – here's what we saw ... more

Restaurants
The round-up: what's open on the King's Birthday public holiday
Food & Drink

The round-up: what’s open on the King’s Birthday public holiday

20 Sep 2024

Keep your head up king, your crown is falling – and a public holiday is coming your way. While Charlie boy actually turns 76 on November 14, we here in Queensland are granted the day off to celebrate the birthday of our divinely appointed monarch this Monday October 7. If you’re keen to get out and about amongst your fellow peasants, we’ve compiled a handy list of places that will be trading throughout the day – have a gander! more

Restaurants
Raising the steaks – Black Hide Steak & Seafood by Gambaro opens at The Star Brisbane
Food & Drink

Raising the steaks – Black Hide Steak & Seafood by Gambaro opens at The Star Brisbane

19 Sep 2024

Following the headline-grabbing opening of The Star Brisbane at Queen's Wharf, attentions are now firmly affixed to The Terrace – the river-facing precinct that will soon be home to a bevy of blockbuster restaurants. Leading the pack is the Gambaro Group's flagship steakhouse Black Hide Steak & Seafood, which has just unveiled its new jaw-dropping abode boasting sweeping views of South Bank and beyond. Take a look inside ... more

The Locals Next week:

Restaurants
Poca Madre, the Calida crew's breezy Mexican-inspired oasis, is now cooking in South Bank
Food & Drink

Poca Madre, the Calida crew’s breezy Mexican-inspired oasis, is now cooking in South Bank

12 Sep 2024

It’s been a busy year for Alemré Hospitality Group. The operators behind Calida, Ole Restaurant, Vici Italian and Downtown Istanbul have recently welcomed a brand-new concept to its portfolio in the form of Poca Madre. Spanish slang to describe something impressive, cool or awesome, Poca Madre is looking to live up to its name with a menu of flavour-packed Mexican-inspired eats, from drool-worthy quesabirra tacos to slow-cooked beef cheeks and prawn tostadas. Oh, and Poca Madre also has a dedicated margarita bar serving agave flights and loads of tequila-infused tipples. more

Restaurants
Pavement Whispers: Hong Kong comes to Brisbane at Central, the new dumpling restaurant from the Southside and Rick Shores team
Food & Drink

Pavement Whispers: Hong Kong comes to Brisbane at Central, the new dumpling restaurant from the Southside and Rick Shores team

12 Sep 2024

The subterranean home of Brisbane's earliest jazz club will soon be born again as Central – a moody dumpling bar and restaurant inspired by the famously lively dining scene of 1980s Hong Kong. It comes from the team behind Southside and Rick Shores, with a menu of delightful dim sum, wok-tossed winners and barbecued dishes expected to be available alongside subtropical-inspired cocktails. Central is slated to open in October – here are all of the need-to-know details ... more

Restaurants
Lose yourself in the moment at Attimi, Paddington's new degustation restaurant from Dario Manca
Food & Drink

Lose yourself in the moment at Attimi, Paddington’s new degustation restaurant from Dario Manca

05 Sep 2024

At brand-new Paddington fine diner Attimi, chef and owner Dario Manca wants guests to slow down, be present and embrace the here and now. Taking a creative approach to high-end Italian cuisine, the chef is delivering a degustation-centric offering that will likely have diners fully immersed in the experience. Attimi is officially opening on Friday September 6 but we were given a sneak peek inside – here's what we saw ... more

Restaurants
Ritual and art collide at Sokyo – The Star Brisbane's cutting-edge Japanese restaurant
Food & Drink

Ritual and art collide at Sokyo – The Star Brisbane’s cutting-edge Japanese restaurant

05 Sep 2024

Amongst all of the blockbuster announcements surrounding The Star Brisbane's soon-to-be realised dining offering, one name stood out. Sokyo, The Star Sydney restaurant acclaimed for its modern (and often theatrical) interpretation of Japanese-inspired cuisine, has expanded to Brisbane. Led by executive head chef Alex Yu, Sokyo is already causing a stir with its artist-like approach to dining, reflected in its elaborate sashimi platters, flavour-packed mains and delicately crafted cocktails. Come inside and take a peek ... more

Restaurants
The first stage of Queen's Wharf and The Star Brisbane has been unveiled
Food & Drink

The first stage of Queen’s Wharf and The Star Brisbane has been unveiled

29 Aug 2024

After years of waiting, Queen's Wharf's has kicked off its multi-stage opening, leading with the debut of The Star Brisbane and its suite of world-class amenities. Locals are now able to peek inside The Star Brisbane's resort hotel and event space, ascend to its jaw-dropping Sky Deck, and book a seat at a number of its eagerly anticipated dining destinations. Don't delay any further – read on to get a peek inside ... more

Restaurants
Italian, with a twist – Doughcraft in The City is now trading at night as a ristorante and pinseria
Food & Drink

Italian, with a twist – Doughcraft in The City is now trading at night as a ristorante and pinseria

29 Aug 2024

Doughcraft has already cemented itself as one of Brisbane’s best boulangeries, but could it soon also earn a nod as one of the city’s best Italian restaurants? If early reports from the debut of Doughcraft’s brand-new nighttime service is anything to go by, the multi-hyphenate concept might also earn a spot on the strength of its Roman-style pinsa, handmade pasta dishes and selection of tantalising appetisers. We took a look at Doughcraft’s new evening offering – here’s what we tasted … more

Restaurants
Schnitzels, snags and strudel star at Bavarian Sizzle, Coorparoo's German-inspired eatery
Food & Drink

Schnitzels, snags and strudel star at Bavarian Sizzle, Coorparoo’s German-inspired eatery

15 Aug 2024

Despite being mad for schnitzels and snags, Brisbane has a distinct lack of German-inspired eateries. Well, that might be changing with the recent opening of Bavarian Sizzle, a brand-new restaurant that specialises in traditional German grub. Serving everything from Bavarian brunch items to bratwursts, Black Forest cake and beer, Bavarian Sizzle is one spot we'll happily say 'prost' to. more

Restaurants
The round-up: swipe a fork through five of Brisbane's best tiramisu
Food & Drink

The round-up: swipe a fork through five of Brisbane’s best tiramisu

15 Aug 2024

Back in June, the world lost an icon. Roberto 'Loli' Linguanotto, the Italian chef credited with the creation of the tiramisu, passed away at the age of 81. Few food innovators can claim to have impacted the world in as profound a way as the pioneering pastry maestro, so, to commemorate his divine dessert innovation, we've made a hit list of some of Brisbane's best tiramisu spots. more

Restaurants
It's always sunny at Little Miss Sunshine, Brisbane City's bright new bistro and brewery
Food & Drink

It’s always sunny at Little Miss Sunshine, Brisbane City’s bright new bistro and brewery

08 Aug 2024

When you break it down, Little Miss Sunshine – Brisbane City's newest nosh spot – is a bit of a hybrid. On one hand it's a bistro serving a stacked menu of Middle Eastern and Mediterranean-inspired snacks and large plates. On the other, it's a microbrewery concocting a tight range of drinkable beers perfect for sun-soaked sipping. No matter how you categorise it, Little Miss Sunshine is celebrating the best parts of living in the Sunshine State, creating a haven for hop heads and hungry inner-city wanderers in a rapidly evolving part of town. Have a peek inside ... more

Restaurants
The round-up: what's open this Ekka public holiday
Food & Drink

The round-up: what’s open this Ekka public holiday

08 Aug 2024

The show bag pavilion is packed with prizes, the rides are fully operational, and the dagwood dogs are ready to be dipped. It’s Ekka time and that means a little mid-week day off for those of us in the greater Brisbane area. The show day public holiday is on Wednesday August 14 this year, and even if you’re not feeling the urge to throw yourself into some classic show-day shenanigans, there’s plenty of fun to be had! We’ve compiled a handy list of cafes, bars and restaurants that will be trading throughout the Ekka public holiday, so wherever you end up you'll be best in chow! more