The round-up: slurp up the best ramen in Brisbane
Once the mercury starts to drop (or the rain sets in), ramen season comes on in full force. Ramen is quickly catching on in popularity around town, with several noodle soup joints specialising in the hearty dish. Forget all about your five-pack of instant mie goreng ramen noodles – the real deal is so much better that it’s unfair to call them both ramen. We’ve compiled a list of the best spots to get your slurp on, which we reckon is worth a hearty (r)amen!
Taro’s Ramen, various location: One of the longest-running Brisbane ramen institutions, Taro is a must-try for those seeking the best ramen in Brisbane. Taro boasts four locations in Brisbane – one inside the 480 Queen Street building, one in South Brisbane, a spot in Stones Corner and one on Racecourse Road in Ascot. Taro’s popular ramen often features succulent Bangalow sweetpork and other tasty morsels.
Hai-Hai Ramen, Paddington: A heavy-hitter in the Brisbane ramen scene, Hai-Hai Ramen in Paddington quickly established itself as one of the most creative joints when it comes to bowls of noodle soup. The concise menu features three kinds of ramen boasting two types of broth – soy or salt-based. A must-try is the vegetarian ramen with kelp and shitaki broth, tofu and greens – even carnivores will be greedily sipping every drop.
Ramen Danbo, various locations: Us Brisbane ramen fiends breathed a sweet sigh of FOMO-induced relief when beloved Japanese ramen chain Ramen Danbo finally opened its doors in our city. Following the raging success of its Gold Coast siblings, Ramen Danbo’s three Brisbane locales (Brisbane City, South Brisbane and Sunnybank) dish out mouth-watering broths in six perfect varieties. In addition to the signature tonkotsu pork broth, one can select a negi-goma ramen with sliced spring onions and toasted sesame, miso tonkotsu, and a vegetarian soup that is made using a miso and konbu blend.
Niku Ramen, Nundah: Boasting a colourful interior with booth seating and plenty of room to swing a noodle around, Niku Ramen’s menu needs to be seen to be believed. This noodle joint boasts 15 kinds of ramen to try, ranging from rich classic tonkotsu, soy chicken-based Tokyo ramen, wonton ramen, miso-chicken based butter-corn ramen and negimiso ramen.
Izakana-Ya Okuman, South Brisbane: Melbourne Street in South Brisbane is home to Izakana-ya Okuman – a Japanese eatery that dishes up a range of authentic bites, including a choice ramen section. Patrons can select regular or spicy ramen, with added gyoza for those hungrier than usual.
Genkotsu, Runcorn and Toowong: If you live in Runcorn or Toowong then you are one of the lucky few to boast a Genkotsu in your suburb. The chefs at Genkotsu use traditional recipes and methods when creating their bowls – broth is boiled for more than 12 hours and the flavoured boiled eggs are marinated overnight. Choose a salt, soy or fish broth or go all out and add soft-shell crab or prawn.
Ramen Champion, Sunnybank: Those looking for a seriously big bowl of ramen should know that there is one place in town that caters to humungous appetites. This Sunnybank spot offers Brisbane’s only giant ramen challenge – an impossibly large bowl of broth, noodles, meat and egg that only ten percent of eaters finish. If you are only after a regular bowl, Ramen Champion serves up plenty of those as well with the pork bone soup ramen with black sauce and flame-grilled chicken ramen being certified standouts.
Hakataya Ramen, various locations: Sunnybank Market Square, Westfield Garden City, Queen Street Mall, the Myer Centre and Indooroopilly Shopping Centre are large hubs of retail activity. If shopping makes you hungry (or if you need to rest your feet for a spell), Hakataya Ramen is on hand to replenish fuel reserves with its selection of tasty ramen. Try the Japanese spicy pork noodle soup with a side of gyoza – it’ll get you energised for more window shopping in no time.
Motto Motto, Upper Mount Gravatt and Chermside: Garden City’s own Japanese kitchen serves a large range of tasty morsels, but its ramen selections are especially slurp-worthy. The tonkotsu ramen soup comes with 12-hour pork superstock, pork belly and egg, which also comes in a spicy variety for those that prefer to live on the edge (we like your style).
Men Ya Go, Brisbane City: City slickers flock to Men Ya Go at lunch for its ramen. You can’t beat the classics, and Men Ya Go’s shoyu tonkotsu is as tasty as it gets. Adventurous types can sample chicken shio and spicy minced chicken ramen. The best thing about Men Ya Go? Extra kaedama (noodles) are free.
Beppin Ramen & Cake, Brisbane City: Soup and sweets might seem like an odd pairing at first, but as fans of both we’re not outright against the combo. Beppin on Charlotte Street has nine kinds of ramen to sample, including a deluxe wagyu ramen, mabo tofu ramen and chashu chicken ramen. Be sure to save room for cake!
Ikkairo Ramen, Underwood: If you’re looking to slurp up a more experimental broth, Underwood’s Ikkairo Ramen has a tasty variation you need to try. Taking inspiration from French bisques, Ikkairo dishes up an inventive prawn-based broth, mixing milky tonkotsu with tiger prawns, chashu pork and hand-made noodles. Also of note, they’ve also got a joint at 8 Street at Westfield Garden City!
Shinobi Ramen, Brisbane City and Carindale: Found at the base of Queens Plaza and in the heart of Westfield Carindale, Shinobi Ramen is elevating food court dining with its authentic, slurp-worthy bowls. Its original tonkotsu is a must-try option for fans of the classics, while its black garlic and red chilli varieties are well work the trip outside of the comfort zone.
Ramen Ye, Jamboree Heights: Though largely unheralded, Ramen Ye has a loyal following that swear its ramen is legit. Beyond the classic tonkotsu, this eatery also scoops bowls of black garlic, miso ramen, tan tan men ramen and red-hot spicy sesame ramen.
Nom Nom Korean Eatery, Fortitude Valley: Bakery Lane’s popular hotspot Nom Nom Korean Eatery is a bona fide hidden gem for those chasing a bowl of the good stuff. Soup seekers can slurp the famous pork ramen for just $15 a bowl – it’s like a warm hug for a very nice price.
Headed south? You can scope out the Gold Coast’s best ramen here.
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