Lulu Ramen at Rosalie Mews is a bright and welcoming ramen restaurant that specialises in chicken-based broth. The passion project of two long-time hospitality professionals, the recipes here have been long honed in home kitchens until the perfect balance and depth of flavour was reached. Of the chicken-based selections, two are made using chintan broth –a clear soup lovingly crafted over a 12-hour process – and two featuring a paitan-style broth, which is a creamier white broth. There is also two vegan options and one dry variety served with succulent duck breast. To fill up any gaps, Lulu also offers side dishes like pan-fried gyoza, tempura platters, karaage chicken, edamame and seaweed with sesame sauce. A drinks list features tipples like cloudy and sparkling sake, yuzu cocktails, Asahi beer and Japanese matcha tea.