Restaurants
Pavement Whispers: Little Provence, a neighbourhood French bistro serving home-style fare, is opening next week in Eatons Hill
Food & Drink

Pavement Whispers: Little Provence, a neighbourhood French bistro serving home-style fare, is opening next week in Eatons Hill

06 Jun 2024

The co-owner of one of Brisbane's finest French restaurants is bringing a taste of home-style French fare to the outer fringes of Brisbane. Next week, Romain Maunier, co-owner of La Cache à Vín in Spring Hill, will unveil Little Provence in Eatons Hill – an approachable bistro serving the likes of cheese souffle, beef bourguignon and Provence-style lamb shanks, with a clutch of phenomenal French wines also on the cards. Here's what we know ... more

Restaurants
Cuisines collide at Mr Duncans, The Valley's new multi-kitchen dining destination
Food & Drink

Cuisines collide at Mr Duncans, The Valley’s new multi-kitchen dining destination

30 May 2024

Following the hugely successful debut of its brunch-slinging sibling Buttery Boy, the team behind Mr Duncans has finally pulled back the curtain on its long-awaiting multi-kitchen dining hub. Serving everything from wok-tossed Singapore chilli crab and market-fresh sashimi to potato pizzas with miso brown butter, cheeseburger gyozas and fire-licked steaks, Mr Duncans is a treat for folks with globe-trotting taste buds. more

Restaurants
Uncle Don has brought its bougie rice bowls to South City Square
Food & Drink

Uncle Don has brought its bougie rice bowls to South City Square

30 May 2024

Earlier this month, Woolloongabba was the welcome recipient of a brand-new outpost from Uncle Don. The popular Japanese-inspired eatery has brought its menu of drool-worthy donburi to South City Square, opening a sleek 100-seater site where guests can devour katsu pork sandos, teritaki-glazed wagyu dons and plates of sashimi. Come and have a look around ... more

Restaurants
Paddington welcomes Ma Chim, a new Thai-inspired eatery and bar serving snacks, salads and sizzling specialties
Food & Drink

Paddington welcomes Ma Chim, a new Thai-inspired eatery and bar serving snacks, salads and sizzling specialties

23 May 2024

Rosalie Village continues to evolve into one of the best precincts to dine in Brisbane's west. Joining the ranks of the neighbourhoods cadre of eateries is Ma Chim, a Thai-inspired chow house and micro bar from a pair of kitchen-savvy siblings. Offering everything from Esan-style sausages and Peking duck baos to wagyu Thai boat noodles and tom yum hot pots, Ma Chim's menu is well worth exploring. more

Restaurants
Tassis Group's luxe steakhouse Fatcow unveils its sleek new James Street location
Food & Drink

Tassis Group’s luxe steakhouse Fatcow unveils its sleek new James Street location

16 May 2024

If you've noticed the aroma of woodsmoke floating down James Street recently, you probably caught a whiff of Fatcow on James St – the brand-new steakhouse and seafood restaurant from Tassis Group. The super-busy restaurant crew has brought Fatcow back to life in luxe digs on James Street's northern end, pulling back the curtains on a sleek monochromatic space and debuting a spruced-up menu filled with live seafood and sublime steaks sourced from Australia's best producers. Part rebirth, part sophisticated glow-up, Fatcow on James St is now primed and ready to gun for a spot amongst Brisbane's best protein palaces. Take a look inside ... more

Restaurants
Longwang, Tassis Group's new one-of-a-kind venue, has turned an inner-city laneway into a hub of pan-Asian eats
Food & Drink

Longwang, Tassis Group’s new one-of-a-kind venue, has turned an inner-city laneway into a hub of pan-Asian eats

09 May 2024

One of Brisbane's busiest hospitality groups has kicked off a big week with the opening of Longwang, a one-of-a-kind pan-Asian restaurant located in the heart of The City. This custom-built, split-level venue – constructed in a super-slender laneway off Edward Street – has a big-name chef at the helm, who is pumping out a host of flavour-packed dishes like lamb-shoulder massaman curry, stir-fried bug-tail meat 'kung pao' and seared scallops with strange flavour sauce and macadamia. Take a peek inside ... more

Restaurants
Waterfront stunner Riva Kitchen & Events is Hamilton's new brunch-slinging hidden gem
Food & Drink

Waterfront stunner Riva Kitchen & Events is Hamilton’s new brunch-slinging hidden gem

09 May 2024

Looking for a new brunch spot to try this weekend? Hop on the ferry and take it all the way to Northshore Hamilton – that's where you'll find Riva Kitchen & Events. The riverside dining spot and functions hub has just been given a sensational overhaul, with a brand-new look and a killer menu to match. Visit in the morning for pork and fennel sausages with roasted vine tomatoes and fried free-range eggs, or come back in the arvo for chicken schnitzels and char-grilled ribeyes. Either way, with near-unbeatable river views, Riva is definitely a spot you'll want to try. more

Restaurants
ēmmē, James Street's new fire-powered knockout, is celebrating the beauty of imperfection
Food & Drink

ēmmē, James Street’s new fire-powered knockout, is celebrating the beauty of imperfection

01 May 2024

Looking around ēmmē's gorgeous interior, it's easy to make the assumption that James Street's fiery newcomer is another glitzy addition to the strip. But settle in at a table and stay a while and you'll discover that the restaurant, helmed by a rising culinary talent, isn't an intimidating fine-diner – it's an approachable, dressed-down dining option that's humble at heart. Armed with an all-day menu of woodfired fare and a world-roaming wine list, ēmmē (pronounced 'em') is shaping up to not only be one of 2024's best-looking newcomers, but also one of its most welcoming. Here's why ... more

Restaurants
Obsession, risk and heritage – a deep dive into the history of Gerard's, one of Brisbane's feel-good food stories
Food & Drink

Obsession, risk and heritage – a deep dive into the history of Gerard’s, one of Brisbane’s feel-good food stories

24 Apr 2024

Few restaurants run long enough to earn the label of ‘culinary institution’, but Gerard’s – the acclaimed Middle Eastern-inspired restaurant located on James Street – well and truly deserves the designation. But it wasn’t always a sure thing. Ask Gerard’s founders Elie and Johnny Moubarak, and they’ll tell you that opening Gerard’s back in 2012 came with a lot of risk. We sat down with the restaurateur siblings to unravel the Gerard’s story, from Elie and Johnny’s early days as cocktail-shaking young guns, the addiction to hospitality that drove them to take big swings, and the influences that shaped Gerard’s into the pioneering powerhouse it’s regarded as today. more

Restaurants
French fare lets its hair down at DUCKFAT, the new perspective-shifting concept from the La Belle Vie team
Food & Drink

French fare lets its hair down at DUCKFAT, the new perspective-shifting concept from the La Belle Vie team

18 Apr 2024

How well do you really know French food? Most fine-dining fans are well-versed in France's excellence when it comes to haute cuisine, with its fastidious presentation and meticulous technicality. But what about the more casual end of French cuisine? Brand-new eatery DuckFat is giving diners a glimpse at the possibilities of French fare without the white tablecloths, serving up the likes of buttery escargot, steak frites, French-style pizzas and foie gras in a grungy, pink-accented space in Newstead. Come and take a peek ... more

Restaurants
Get the first look inside Gum Bistro, the charming West End newcomer fuelled by Queensland produce
Food & Drink

Get the first look inside Gum Bistro, the charming West End newcomer fuelled by Queensland produce

18 Apr 2024

There's something in the water in West End. The suburb's recent surge into one of Brisbane's most interesting dining precincts continued over the weekend, with the awaited opening of Gum Bistro. The neighbourhood eatery, run by a pair of savvy new-wave operators, is all about big flavours, small details, pitch-perfect needle drops and disarmingly chummy service. Come and take a gander ... more

Restaurants
The round-up: what's open on Anzac Day
Food & Drink

The round-up: what’s open on Anzac Day

24 Mar 2024

After the hectic Easter long-weekend festivities, it’s easy to forget that we have another public holiday right around the corner. Anzac Day is here, so it’s a good idea to plan accordingly. If you plan to spend your day catching up with family and friends, it’s handy to know that there are places around town that will be open. We've found the spots around Brisbane that are trading on the Anzac Day public holiday this Thursday April 25 – so if you need a coffee, some brunch or an arvo tipple, this is the place to find it. more

Restaurants
Komeyui, Spring Hill | Brisbane's best omakase experiences
Food & Drink

The round-up: the best omakase experiences in Brisbane

21 Mar 2024

When it comes to Japanese cuisine, omakase is regarded as the country's culinary pinnacle. Translated to “I leave it up to you,” omakase sees diners place their trust in the skilled hands of the chef, who prepares a set menu of seasonal specialties. No two omakase menus are entirely the same, with chefs often electing to showcase high-end of-the-moment ingredients in innovative and surprising forms. Omakase dining is growing in popularity across the country, with a number of wonderful Brisbane restaurants offering this premium epicurean experience. We've collated a quick list of the venues where you can enjoy omakase right now – here's who made the cut ... more

Restaurants
The round-up: here's the best hot cross buns in Brisbane
Food & Drink

The round-up: here’s the best hot cross buns in Brisbane

14 Mar 2024

Easter is the season of indulgence – so when it comes to celebrating with a six-pack of buttery buns, we prefer to go gourmet. It’s the time of year when Brisbane’s best bakeries fiercely compete for our custom, dishing out fresh trays of hot cross buns loaded with fruit, spices and other delicious ingredients. We’re not going to say which bakery bun is the definitive choice – we’re more inclined to put together a list of the top picks and let you make the hard decision. Although picking may be difficult, at the end of the day there is no wrong choice when it comes to hot cross buns. more

Restaurants
Please and thank you – Fish Lane's Hello Please has launched a cracking brunch offering
Food & Drink

Please and thank you – Fish Lane’s Hello Please has launched a cracking brunch offering

14 Mar 2024

Typically, when folks think of Hello Please, thoughts first turn to plates of tender chargrilled pork ribs, crispy sweet-corn fritters crowned with spanner crab and a dusting of togarashi, and steamy serves of Bay lobster dumplings bathing in fermented chilli butter. Soon, though, there's a good chance fans of the Fish Lane stand-out will be raving about its ricotta hotcakes, potato rosti and scrambled eggs on toast with a side of thick-cut bacon from Rayner's Meats. Hello Please is now opening earlier on Fridays, Saturdays and Sundays, serving a menu of crowd-pleasing chow alongside silky specialty coffee and brunch cocktails. more

Restaurants
Westholme Wagyu is bringing its sought-after steaks to Brisbane with a new supper-club series
Food & Drink

Westholme Wagyu is bringing its sought-after steaks to Brisbane with a new supper-club series

06 Mar 2024

Established in 1824, Australian Agricultural Company (AACo) has garnered icon status in Australian culinary circles for fine cuts of Australian beef. This month, AACo's Westholme Wagyu, from the legacy rangelands of northern Australia, is launching a new supper-club series in collaboration with the local restaurants Rich & Rare, Gerard’s and Pilloni. The three-night event invites carnivores to sample and savour the premium wagyu, prepared by Brisbane’s leading names in food. more

Restaurants
The round-up: what's open in Brisbane this Easter long weekend
Food & Drink

The round-up: what’s open in Brisbane this Easter long weekend

01 Mar 2024

Our favourite holiday for feasting is finally upon us! While most of our diets will be made up of chocolate and hot cross buns (no judgement here), you may be on the lookout for some places that are staying open this Easter long weekend to keep you well-nourished and well-hydrated ... after all, it’s all about balance. There’s a spectacular selection of cafes, bars and restaurants open this Easter ensuring we stay full and fuelled all weekend long. Take a peek at our extensive list … more