Looking to fill an upcoming Sunday with a bit of Italian-inspired frivolity? How about a brunch-style soiree at OTTO Osteria in South Bank? The riverside bar is hosting a series of Sunday feasts all summer long, boasting bottomless prosecco, an oyster-shucking station and many culinary delights crafted by head chef Will Cowper. more
There's a lot happening in Brisbane these days, almost too much to keep up with. The Dish is a rapid-fire rundown of Brisbane food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds. This week we’ve got word of turducken feasts, Christmas-themed sweets, riverside brunches and much more! more
We know summer hasn't officially started, but we're pretty confident we know which drink will be the sip of the season. Local limoncello brand Solbevi has just launched its own range of canned limoncello spritzes, a zesty and refreshing beverage that's shaping up to be a fixture at barbecues, picnics and poolside hangs. The drink maker is teaming up with Allonda in Newstead to throw a bash to mark the launch. Read on for the fun details ... more
One of the most exciting newcomers on the Melbourne bar scene is popping up to Brisbane to show off its inventive approach to hospitality. Tony Huang and Tim Pope – two thirds of the team behind PAR. in Fitzroy – will be slinging sips at Before + After on Tuesday November 21, giving Brisbane drinkers a taste of their carefully crafted, pre-batched, conversation-starting signatures. more
Whether you're indulging in a tipple or two with your partner, catching up with pals over dinner or seeing the newest flick, Portside Wharf is the go-to lifestyle destination for the ultimate day or night out. With a myriad of mouth-watering menus to celebrate spring, captivating cinema experiences and unrivalled riverside views, the Hamilton hub is a perfect place to unwind and dine. more
Mushrooms are a versatile ingredient to have on hand in the kitchen, but do you know just how many applications the humble fungus actually has? Inner-city cultivator of organic and sustainable mushrooms, Urban Valley, is linking up with pint-pouring powerhouse BrewDog to showcase the sheer all-around majesty of mushies via a seven-course degustation dinner in early September. Here's what you can expect from this one-of-a-kind culinary experience ... more
Calling all rum lovers! There's a new way to enjoy the spirit and explore the Tweed at Husk Farm Distillery, which has just launched a farm-to-bottle experience where you become both the farmer and distiller for the day. Looking to add some new expertise to your sips skillset? Here are all of the whistle-wetting details ... more
We’re emptying our pockets, checking glove boxes and cracking open piggy banks in anticipation of the return of one of Brisbane’s beloved belly-filling events. After a four-year hiatus the Sunnybank Food Trail is back on Saturday July 22, bringing a myriad of mouth-watering morsels of the Asian-inspired variety to Sunnybank Plaza. The best part? The dynamic selection of drool-worthy dishes will only set you back a couple of bucks, so start collecting your loose change as this delicious event is sure to be a doozy. more
The crafty crew behind one of Brisbane's most foward-thinking frothmakers, Range Brewing are adding yet another venue to their hospitality portfolio, in the form of a daring, yet versatile inner-city event space. Introducing The Bethnal, a contemporary barrel room occupying the neighbouring space to Range's Newstead taproom and a charming tip of the hat to the humble beginnings of owners Mat McIver and Gerard Martin. The Bethnal is now pouring, so take a look inside ... more
You couldn't time it any better. The crew at Customs House announced the return of its beloved wintertime pop-up Veuve Clicquot In The Snow just as Brisbane was beset by a ferocious cold snap. Call it a coincidence or a case of eerie prognostication, what really matters is that the orange-hued seasonal soiree is once again taking over the Customs House terrace from Thursday May 18. Shelter in Aspen-themed igloos (boasting chalet-style decor) while chomping on Moreton Bay bug croissants and sipping flute after flute of crisp Veuve Clicquot. If there's anything that can lure us out from under the doona, it's this. more
Can you hear that? It’s the sound of plates smashing, hands clapping and tender morsels sizzling – yep, Paniriyi Greek Festival is back from May 20–21! As much as we appreciate the cultural aspects of this hotly anticipated yearly event (which is actually celebrating its 47th year), we would be lying if we said we haven’t been dreaming of all of the delicious Greek eats we will soon be scoffing. Honey puffs and haloumi, here we come! While the classics are popular for a reason, real gourmands know that there is a whole other world of authentic culinary eats at Paniyiri that are well worth your attention. Keen to try something new? Take our foodie’s guide to Paniyiri for a spin (and BYO stretchy pants). more
Brisbane’s always had a strong musical heritage, dating back to the days of The Saints and The Go-Betweens, through to the heyday of Powderfinger, Savage Garden, George, The Grates and the current crop of stars such as Violent Soho, The Jungle Giants, Mallrat and Cub Sport Brisbane’s live music scene is a melting pot of styles, with numerous venues dotted around the city hosting gigs on just about any given night. Our music scene is as healthy as ever, and if you’re keen to step out for a bit of rock‘n’roll, punk, jazz, blues or whatever catches your ear, have a look over this handy list of Brisbane’s best live-music venues and get amongst it. more
The 80s is fondly remembered for a lot of things – from power suits and high-waisted denim to new wave and glam metal. The cocktails of the era are less well regarded. Sure, drinks such as the piña colada and the Amaretto sour, both of which were in vogue during the 80s, remain popular today. But can the same be said of the Sex On The Beach or Blue Lagoon? Ask for one of those on a night out and your bartender might raise an eyebrow, but not at The 86 Club – a brand-new club night kicking off next month that sees some of Brisbane's best bar talent taking a trip back in time to the 80s. more
We might be biased, but we think the Brisbane River is one of the most picturesque waterways in Australia – why don't we take better advantage of it? That's the exact kind of thinking behind OASIS, a new entertainment vessel setting sail next month. This floating three-level party spot will boast VIP tables, a number of cocktail-slinging bars and a rotating roster of local and internationally renowned DJs. It'll be cruising up and down the river day and night from late April – take a peek at the ultra-cool vessel before it takes the water ... more
Go ahead and clear the calendar for May 27 (and perhaps the next day, while you're at it) as this is when the legendary chef Marco Pierre White will co-curate an 80-seat dinner at HOTA right here on the Gold Coast. Here's everything we know so far ... more
Unless you've been living under a rock, chances are you've heard about, caught a glimpse of or spent an evening aboard YOT Club, the multi-million-dollar 130-foot floating entertainment venue from YOT Group. Since its maiden voyage in 2019, this floating phenomenon has become a must-do experience for Brisbane and Gold Coast locals. Now, the crew behind YOT Club have welcomed yet another member to its fleet – introducing YOT Vice, a 90-ft superyacht, equipped with a full-service cocktail bar and a mouth-watering menu of eats. What's not to love? more
Northern New South Wales locale Frida's Field is proud to manage its beef holistically, and its paddock-to-plate philosophy translates into high-quality beef and a number of environmental benefits. To showcase the superior quality of holistically-reared beef and demonstrate that minimising food waste can be a true gastronomic treat, Frida's Field is once again hosting its Nose-to-Tail Beef Celebration this April. Want to get excited about regenerative farming? Here's what awaits at this flavour-packed event ... more
The tropical-inspired insides of The Green make for a sensational setting for brunch, but soon the leaf-loaded eatery will be opening its pastel-pink accented venue for dinner. Come Friday March 3, The Green will launch a monthly dinner service called Dark Green, with guests set to enjoy a post-dusk dining experience showcasing Middle Eastern delicacies. Here's what's on offer ... more
Calling all adventure-seeking sippers and snackers – Beechmont Estate's The Paddock Restaurant and renowned New Zealand winery Craggy Range are joining forces this March for an unmissable long lunch. Before you start hotfooting it to the Scenic Rim, here are all of the juicy details ... more
In their heyday, record stores were more than just repositories of music. For many, they were gathering points for like-minded folks to connect over shared interests, be it music related or otherwise. Echo & Bounce, a new hybrid haunt that's part vinyl shop, part cafe, part performance venue and events space, takes the notion of a community hub and shapes it for more contemporary needs. Swing by and listen to disco and downtempo vinyl while munching on delicious toasties, or pop in on weekends and catch local artists and DJs doing their thing. more
