Recipes
The Weekend Series: five festive last-minute recipes for Christmas lunch
Food & Drink

The Weekend Series: five festive last-minute recipes for Christmas lunch

15 Dec 2016

Hey, we don’t want to alarm you but as of the publication of this article there is ten days until Christmas. If that sends you into a full-blown panic-spiral we’re sorry, but we also want to assure you that it’s okay – there is still time to get your shopping done. Of course, there’s more to Christmas Day than just giving (and receiving) sweet presents – there’s a large food component that is equally important. If you’ve promised to bring a dish to contribute to the annual feeding frenzy but are short on time, we’ve decided to give you your Christmas present early. Here are five easy recipes for dishes you can throw together at the eleventh hour to bring to Christmas lunch this year. more

Recipes
Cool off this summer by whipping up a tall glass of Stone’s Paradise Punch
Food & Drink

Cool off this summer by whipping up a tall glass of Stone’s Paradise Punch

15 Dec 2016

Queensland summers are a whole lot of hard work – every time you have to go outside it becomes a chore to operate and being sweaty for the vast majority of the day is not appealing. At the end of a hot day (or even in the middle of one) it's nice to be able to cool off with a refreshingly chilled drink. When that drink happens to be a cocktail, we start thinking that maybe summer isn’t all bad. Stone Restaurant and Bar in South Bank has recently unveiled a new summer cocktail menu, filled with mixtures that will help ease your heatstroke. For times when we couldn’t even fathom going outdoors, Stone has graciously gifted us the recipe for one of their fanciest summer cocktails – the Paradise Punch. This fruit-topped drink is perfect for sunshine sipping, and is easy to make! more

Food News
Pavement Whispers: Volume 102 December 13
Food & Drink

Pavement Whispers: Volume 102 December 13

13 Dec 2016

From whispers of burger joints to Japanese Iron Chefs, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
Settle in for a long champagne lunch at Ascot's new One Fifty
Food & Drink

Settle in for a long champagne lunch at Ascot’s new One Fifty

08 Dec 2016

It's a pretty sensational feeling when you head out to lunch ... and then suddenly it's afternoon drinks ... and before you know it the sun has gone and you're ordering again for dinner. Just in time for the festive season, Racecourse Road is welcoming the perfect place to take you through from sunny afternoon to balmy evening, and it goes by the name of One Fifty. more

Cafes
Mustard and pickle burger with cheese
Food & Drink

Sample sumptuous and ethically sourced fare at Toowong’s Pitch & Fork

08 Dec 2016

Anyone that enjoys regularly eating up a storm at iconic eatery The Corner Store Cafe will tell you that cafe fare doesn’t get much better. We are inclined to agree – well, that was until owner Kim Malouf added a new venue to her foodie family. Boasting a gut-busting menu of meals made with ethically sourced produce is Pitch & Fork – Toowong’s newest cafe. If the sound of bacon croquettes, cauliflower falafels and garlic tiger prawns get your tummy rumbling, then head to Wests Rugby Club quick-smart for a taste of some fare that offers more than your typical clubhouse kitchen. more

Bars
Let the vino flow at Fortitude Valley's new wine bar Baedeker
Food & Drink

Let the vino flow at Fortitude Valley’s new wine bar Baedeker

08 Dec 2016

When news came down the grapevine of a swanky new wine bar from the team behind Grape Therapy, we immediately sat up and took notice. Baedeker is a worldly watering hole that handpicks top drops from some of the finest wineries around the globe and serves them up inside an eclectic setting inspired by the romance of travel. If you’ve been looking for a reason to drink riesling, have been pining for a pinot or chomping at the bit for a chardonnay – Baedeker is perfect for those that like to make pour decisions. more

Treats
Stick a fork (or your face) into some sweet treats from Albion Provisions
Food & Drink

Stick a fork (or your face) into some sweet treats from Albion Provisions

08 Dec 2016

If heaven exists on Earth then we’d put money down that it’s located at Albion Provisions, which has opened today on Sandgate Road. We’re not just paying lip service (unless you call smushing cupcakes into your mouth lip service) – this is a seriously worship-worthy institution. This new manufactory of mouth-watering goodness comes from the team behind James Street’s dessert destination Jocelyn’s Provisions and is churning out cakes on cakes on cakes, as well as a scrumptious bounty of sweet and savoury treats for Jocelyn’s fans (new and old) to enjoy. more

Recipes
Feast on Ristorante la Famiglia's al prosciutto e rucola focaccia
Food & Drink

Feast on Ristorante la Famiglia’s al prosciutto e rucola focaccia

08 Dec 2016

Focaccia – the often-neglected cousin of pizza – is coming back into vogue thanks to the fantastic work of the kitchen staff at Ristorante La Famiglia. Every Wednesday the restaurant cures the hump-day blues by offering a range of freshly baked focaccia for a song. We’ve been lucky enough to get our hands on the family recipe used for Ristorante La Famiglia’s excellent dough and now you can have a go at whipping up your own at home with a hearty helping of prosciutto, fior di latte and rocket as topping. more

Food News
Pavement Whispers: Volume 101 December 6
Food & Drink

Pavement Whispers: Volume 101 December 6

06 Dec 2016

From whispers of hole-in-the-wall bars to pop-up parties, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Cafes
Discover rare wine and delicious eats at Brisbane City hideaway Greenglass
Food & Drink

Discover rare wine and delicious eats at Brisbane City hideaway Greenglass

01 Dec 2016

When opening a restaurant, one naturally looks to the food as a starting point, building a supporting wine list around it. It’s very refreshing, and rare, when that entire idea is turned on it’s head – a restaurant built around wine, where food merely acts as a backdrop. For their latest project, brothers Cameron and Jordan Votan (the brains behind Spring Hill's Happy Boy) have done just that. more

Restaurants
Gruyere beignet with dill pickles and Dijon mustard
Food & Drink

Sample souffle and steak frites at the stylish Parisian-inspired Madame Rouge Bar + Bistro

01 Dec 2016

They say French is one of the languages of love, but it’s also pretty well known that the French like to seduce with their food. Madame Rouge is a lavish new restaurant that has opened in M&A lane, offering a bounty of French-inspired dishes from parfaits to beignets and pomme frites. Madame Rouge’s opulent interior and sumptuous fare will have you thinking you’ve been transported to an iconic back-street bistro from 1950s Paris. more

Restaurants
Gnocchi with fresh prawns and cherry tomato sauce
Food & Drink

Gnocchi Gnocchi Brothers unveils Australia’s first dedicated gnoccheria in Paddington

01 Dec 2016

Has 2016 got you gnocched down? Well it’s time to get up again. In possibly some of the best news we’ve received this year, Australia just gained its first dedicated gnoccheria, and it’s right here in the heart of Paddington. If pillowy clouds of potato gnocchi floating in pools of authentic Italian sauce is your jam, then get up, dust yourself off and make tracks to Gnocchi Gnocchi Brothers. more

Bars
The round-up: classic cocktails reimagined – where to get Brisbane's best
Food & Drink

The round-up: classic cocktails reimagined – where to get Brisbane’s best

01 Dec 2016

Look, when we say variety is the spice of life we really mean it. While there is no harm is sticking with a good thing, sometimes it’s nice to spice things up from time to time. Before you call us out for being suss, let us clarify – we’re talking about cocktails here. We’ve all got our personal favourite when it comes to crafted concoctions, but how do you know if you’ve experienced the best that’s available if you haven’t looked beyond the borders of your local? We’ve scouted Brisbane for some of the most enticing variations on some classics, as well as a few share cocktails to try next time you crave a sophisticated sip. more

Food News
Pavement Whispers: Volume 100 November 29
Food & Drink

Pavement Whispers: Volume 100 November 29

29 Nov 2016

We're celebrating 100 issues of Pavement Whispers! That means 100 issues of The Weekend Edition searching for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, we found out about delicious pastries, suburban bars and much more ... more

Bars
Melt Brothers brings the (grilled) cheese to Brisbane City
Food & Drink

Melt Brothers brings the (grilled) cheese to Brisbane City

24 Nov 2016

Whatever else you're doing right now, stop. Sit down. Take a minute. You're going to want to give this your full attention. Gresham Lane has just welcomed a new eatery, specialising in the pure mouth-watering beauty that is grilled cheese. We're not talking plain-old lacklustre toasted sandwiches here kids – these guys aren't messing around. Introducing your cheesy new best friend, Melt Brothers Grilled Cheese Co. more

Restaurants
Manchego cheese custard, coal-fired carrots and dukka
Food & Drink

Saddle up and make tracks for Albion’s newest eatery Vaquero

24 Nov 2016

Nothing impresses a member of the opposite sex more than a well-presented charcuterie board, which is why you should pay close attention what is written here. One part Spanish-influenced restaurant and bar, one part gourmet butcher, Vaquero (Spanish for cowboy) and the conjoined The Albion Butchery is a great pairing for anyone seeking sumptuous charcoal-roasted cuisine, gourmet charcuterie meats and exemplary cocktails. Throw in a sublime interior setting for good measure and Vaquero is perfect for your next intimate get-together or as we call them, 'meet-cuteries'. more

Bars
Get a slice of New Orleans at swinging new cocktail joint Seymour’s Cocktails and Oysters
Food & Drink

Get a slice of New Orleans at swinging new cocktail joint Seymour’s Cocktails and Oysters

24 Nov 2016

Tucked away behind a lush red curtain is one of the most happenin’ hotspots outside of the French Quarter! Never one to rest on their laurels, the minds behind iconic venues such as Lefty’s Old Time Music Hall, Sonny’s House of Blues and Hope and Anchor have struck pay dirt again, converting the space that formerly housed Ginger’s into Seymour’s Cocktails and Oysters – a vibrant bar that offers everything the name suggests, plus more. more