Brisbane City’s various nooks and crannies are quickly filling up with an eclectic and interesting range of hotspots, making exploring the concrete jungle constantly rewarding. The latest hideaway to take up residence on Queen Street is Cafe Aloft, an elevated oasis of sublime java, moreish sweets and thirst-quenching juices. more
We love Queensland produce – how could you not? The abundance of amazing farms throughout the state putting premium foodstuffs on our plate every day is continually astounding. We celebrated the best in Queensland produce with our Taste of Queensland Awards last year, which saw dozens of entrants vie for top spot in a range of categories. The Charming Squire blew us away with its banoffee pie, but there is so much more Queensland-grown goodness featured throughout the menu. We’ve decided to spotlight another dish that you simply must try – The Charming Squire’s spit-roast pork served with Salardaise potatoes and heirloom tomato salad. more
From whispers of iconic restaurant closures to on-demand Asian eats, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Scientists have spent decades searching for evidence of the American mythical beast the Sasquatch, but it seems like they should have been searching in Brisbane’s north this whole time. Sasquatch Bar opened to the public this week, enticing those with a Bigfoot-sized hunger to come sink their teeth into a smorgasbord of chargrilled meats while quaffing down pints of frosty craft beer. more
Bao buns and ramen and salmon donburi, gyoza and tofu and sparkling sake, sashimi and curry and a skewer or three, these are a few of our favourite things! Chinatown Mall scored itself a sweet Christmas present in late 2016 when Tatsu Yakitori Bar opened its doors. If all of the above make your mouth water to some degree, then do yourself a solid and investigate this place thoroughly. more
We're not going to pretend we are all about clean eating. We embrace the burgers, the cheese and the wine. But if we can eat something delicious that is also healthy, we wholeheartedly welcome that added bonus. If you're ready to inject some extra nutrients into your daily intake, we've picked five of this year's superfood trends that we're interested in getting on board with. more
Yeah, yeah, we know. Raw kale salad doesn't sound very killer. But trust us on this one – if your kale salads have been bad in the past, it's because you haven't learnt to massage your kale. Help it relaaaxx into deliciousness and it will change the way you look at the leafy vegetable forever. This is just one of the many hot tips Dale Pinnock, aka The Medicinal Chef, offers in his new book How to Cook Healthily. The cookbook is full of tasty and healthy recipes to help you to kickstart the new year, and introduce nutritional dishes into your weekly kitchen routine. In addition to this killer kale, sweet potato and cherry tomato salad, you'll find Chinese-style roast chicken, feel-good fish fingers, goji berry cheesecake and much more. more
From whispers of hip-hop burgers to fried-chicken joints, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Are you a pinball wizard? Have you got a supple wrist? Then you need to make your way to the top end of Brunswick Street, this ain't no twist. There you'll be transported back to yesteryear, finding not just pinball machines, but all of the classic arcade games and gaming consoles of your (and probably your parents') childhood ... along with some killer beats, eats and drinks. And trust us, you don't have to be a pinball wizard to enjoy it. more
Bao down, dear readers! There is a new king of the buns in Brisbane. Three ex-fine dining chefs have joined forces to focus their culinary skills on crafting the perfect springy steamed buns, filled with some pretty darn delicious flavours. If you love bao, then you need to get acquainted with Mr Bunz. more
We hear you, guys – come early January our newsfeeds are assaulted with a barrage of ‘new year, new me’ posts that are packed with the usual promises to lose that Christmas pudge, quit drinking (again) and maybe take better care of the house plants. To that, we blow one long and loud raspberry. We love you just as you are but if you’re feeling a little bit guilty about not setting any goals yet, we’ve composed a list of New Year’s resolutions that don’t suck and are totally achievable. more
First, a little lesson in Sanskrit. Shambhala is a Sanskrit term meaning a place of peace, tranquility and happiness. It is a mythical paradise kingdom spoken of in many ancient texts, a place where one can find true bliss. Although it may be mythical in texts, a leafy garden espresso bar of the same name has made a home for itself in Wooloowin to offer the tranquil bliss you seek – especially if your idea of bliss is all-day breakfast and coffee. more
It’s really hard to go past good Mexican food – the sheer vibrancy in both colour and flavour is a feast for the eyes and the tummy combined. Plus, what’s not to love about foods you can eat with one hand? Chef Paul Wilson has focused firmly on feel-good eats in Taqueria, a cookbook that features tacos, salsas and cocktails as the main event. In Taqueria, Paul explores regional flavours and specialities whilst playing with flavour, proving that there’s so much more to this country’s cuisine than lime and jalapenos. The book celebrates taco culture, showcasing the art behind these little parcels of love. What better way to say hola to Mexican cuisine than with a good old favourite like the taco? Far from humble, this recipe for sesame crunch chicken tacos with cos, avocado and zesty crema will have you rethinking everything you thought you knew about Mexican food. more
Look, the year 2016 hasn't necessarily been the best. But one shining beacon of hope has been the incredible growth that Brisbane has continued to see over the year. We welcomed a delicious selection of new restaurants, cafes and bars, made our way to some pretty rad events, and basically spent our time soaking up everything that is great about our fine city. We're not ones to dwell on the past, but before we ring in the new year, we thought it only fitting to reflect on the things our readers loved the most in 2016 on The Weekend Edition. Here are our top-ranking stories of the year! more
Anyone that has journeyed to Lebanon will tell you that despite its small size, the country packs one of the most varied culinary offerings in the world. A little slice of Lebanon has come to Indooroopilly in the form of Little Beirut, serving up some of the most mesmerising meze platters around. This Lebanese bistro has quickly established itself as a go-to spot for succulent skewers, mouth-watering moussaka and generous helpings of heavenly hummus. more
We know what you are thinking – there’s no way a meatless burger can stack up to a classic hamburger. Well, as much as we love sinking our teeth into a juicy meaty burg, we’re going to have to disagree with you. The team behind Charlie’s Raw Squeeze is changing the way we think about the humble burger, opening a location that serves nothing but meatless vegan varieties. MooFree Burgers in North Lakes might just be the spot to convince you that meat-free is the way to be. more
We've said it once and we'll say it again – we love a neighbourhood bar. That place you can roll up to any day of the week, settle in for an ice-cold pint, share some tasty bites and make your way home without exceeding your $6 minimum Uber fare. Those living in Chapel Hill and surrounds have been a little short on options when it came to nearby watering holes, until now. Suburban Social Neighbourhood Bar & Kitchen opens its doors today and is ready to welcome locals with open arms and plenty of beer. more
If you ask any red-blooded carnivore, they’ll tell you that the home of authentic barbecue is Texas. With that said, opening a barbecue joint called Texas Bar n’ Grill puts a lot of pressure on your product, but when that venue opens a second location in Camp Hill you know that it might be doing something right. The new Texas Bar n’ Grill location does justice to the storied lineage of Texas-style barbecue, slow cooking some of the meatiest morsels in town. more
The holiday season is ideal for bringing people together, spending time with your loved ones and celebrating the connections you’ve made throughout the year. If you are a serial entertainer, this is either the happiest time of your year or the most stressful. The fun part about Christmas catering is the cocktails, but any seasoned host will know that a your trusty Passion Pop punch won’t tantalise everybody’s tastebuds (no matter how much fruit you put in it). We’ve made a list of cocktails to cater for some specific groups and situations that you might encounter over Christmas. more
From whispers of suburban bars to new eateries, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
