Recipes
Bite into a healthy sun-dried tomato and coconut quinoa burger
Food & Drink

Bite into a healthy sun-dried tomato and coconut quinoa burger

We know that we are all trying to start the year on a healthy note, but let’s face it, sometimes you have a hunger that only a burger can satisfy. Luckily, Jessica Nadel gets it. On a mission to put the super in superfoods, Jessica has compiled more than 100 quick, easy and fun vegan recipes in her latest cookbook, Superfoods 24/7. From breakfast through dinner, including sweet treats and snacks, the book is designed to help you incorporate superfoods into every meal of the day, and is filled with nutritional information and clever tricks. To sate your burg cravings, try this recipe for sun-dried tomato and coconut quinoa burgers. more

Food News
Pavement Whispers: Volume 56 January 19
Food & Drink

Pavement Whispers: Volume 56 January 19

From whispers of bacon food trucks to make-up superstores, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more


Recipes
Kick start your day with sweet potato rosti and garlic butter greens
Food & Drink

Kick start your day with sweet potato rosti and garlic butter greens

Dale Pinnock isn’t interested in fad diets. With degrees in human nutrition and herbal medicine, and a masters in nutritional medicine, Dale is known as The Medicinal Chef, and he knows what foods you need to eat to look after your body. By following three key principles – mastering blood sugar, fatty acids and nutrient density – Dale explains that you can boost your wellbeing and positively change your health long term. In his new book The Medicinal Chef: The Power of Three, Dale shares 80 easy-to-make recipes that follow these principles without compromising on taste, and help minimise your chance of being affected by diseases such as diabetes, heart disease, obesity and cancer. Kick start your year and your morning by trying this recipe for sweet potato rosti with garlic butter greens, packed with protein, carotenoids and fibre, plus it’s super slow burning! more

Food News
Pavement Whispers: Volume 55 January 12
Food & Drink

Pavement Whispers: Volume 55 January 12

From whispers of Asian eateries to new weekly markets, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Recipes
Serve up a slice of Nordic leek and goat fetta tart on rye pastry
Food & Drink

Serve up a slice of Nordic leek and goat fetta tart on rye pastry

It is that time of the year people – new year, new me. Whether or not you believe in resolutions, there’s a high chance you’ve come out of the festive period feeling pretty sluggish, craving fresh and healthy food. Enter, the Nordic diet. Based on the cuisine of Northern Europe, the diet embraces homemade and home-grown seasonal food, with an emphasis on grains, berries, vegetables, poultry, fish and game. Scandinavian cook Trine Hahnemann’s book Eat Nordic explores the diet through more than 80 diverse recipes, including this delicious leek and goat feta tart on rye pastry. more