Food News
Pavement Whispers: Volume 58 February 9
Food & Drink

Pavement Whispers: Volume 58 February 9

From whispers of Latin street food to a dedicated crabhouse, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Restaurants
The Wolfe is on the loose in East Brisbane
Food & Drink

The Wolfe is on the loose in East Brisbane

All our lives we’ve been taught to be afraid of the big, bad wolf. He tricked Little Red Riding Hood, he blew down the homes of The Three Little Pigs and he fooled everyone when he wore sheep’s clothing. But there is a new wolf in town, and it’s the kind that you could easily become friends with. more

Recipes
Munch on fresh turkey larb in cos lettuce cups
Food & Drink

Munch on fresh turkey larb in cos lettuce cups

In this summer heat, all we are craving is something fresh, crunchy and delicious. Even better if it’s also good for us, and this recipe for turkey larb certainly fits the bill. Combining the zesty flavours of ginger, lime, lemongrass and chilli with minced turkey breast, served in a crisp cos lettuce cup, it is one of more than 100 recipes in Chrissy Freer’s new cookbook Real Delicious. As a nutritionist and food writer, Chrissy believes in the importance and nutritional benefits of eating wholefoods to maintain a balanced diet. Broken up into food groups from grains and legumes to protein and dairy, Real Delicious encourages you to eat from the whole food pyramid. more


Food News
Pavement Whispers: Volume 57 February 2
Food & Drink

Pavement Whispers: Volume 57 February 2

From whispers of pop-up bakeries to new boutique bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
The round-up: Brisbane's biggest food challenges
Food & Drink

The round-up: Brisbane’s biggest food challenges

For some people eating is more than a way of stopping hunger, it’s an opportunity to push the boundaries of what a human being can stomach. From the immense, to the fiercely spicy, food challenges can be a great way to earn bragging rights among mates as well as being a unique way to enjoy local cuisine. If you feel like to might be up for a challenge, try ticking off a few of these Brisbane food challenges – it’s no easy task. more

Recipes
Indulge in a decadent rose and raspberry tiramisu
Food & Drink

Indulge in a decadent rose and raspberry tiramisu

Italian. Sweet. Treats. Need we say more? Renowned Venetian foodie Laura Zavan has compiled some of her favourite Italian sweet experiences in her latest book, Dolce. Filled with 80 delicious and authentic recipes, the cookbook takes you on a culinary journey of Italian cakes, sweet treats and desserts, all with easy-to-follow instructions for you to create at home. From panna cotta and amaretti biscuits to classic gelato and this rose and raspberry tiramisu with a twist, you’ll find all of your Italian favourites in Dolce. more

Food News
NOMA Australia menu
Food & Drink

Noma Australia announces opening menu

Food lovers around the country have been waiting with bated breath to find out what weird and wonderful food combinations René Redzepi and team will be plating up for Noma's ten-week residency in Sydney. Officially opening on Australia Day, Noma Australia will showcase some of Australia's best and most interesting produce. more

Bars
Tippler's Tap settles into new digs at South Bank
Food & Drink

Tippler’s Tap settles into new digs at South Bank

Craft-beer lovers shed a small tear when they heard that Newstead’s Tippler’s Tap was closing its doors. But those tears quickly transformed to those of joy when they realised, in actual fact, it was just relocating to South Bank, taking over from sibling venue Tomahawk Bar to create one pretty rad venue. more

Restaurants
Nosh on fancy fish and chips at Windsor's Fuller & Hutch
Food & Drink

Nosh on fancy fish and chips at Windsor’s Fuller & Hutch

Fancy yourself a bit of a fish-and-chips connoisseur? But do you fancy yourself a fancy fish-and-chips connoisseur? Windsor’s Fuller & Hutch is taking the classic seafood offering to the next level, pairing traditional takeaway options with fresh bistro-style dishes. Don’t worry – potato scallops and prawn cutlets are still on the menu. more