Recipes
Get your green juice fix without a juicer
Food & Drink

Get your green juice fix without a juicer

First we brought you raw berry and chocolate torte, then we treated you to a fresh serve of Pacific oyster cebiche, and now – to continue our summer cooking bonanza – we present a deliciously refreshing green juice. Filled to the brim with nourishing vegetables, this green dream can be downed on a hot summer's day, without the need for an expensive juicer. We tracked down this gem of a recipe in organic bakery owner and health-food blogger Jessica Nadel’s new cookbook, Greens 24/7, which is bursting with more than 100 wholesome recipes such as cinnamon zucchini waffles, pesto polenta chips and chocolate avocado popsicles. more


Recipes
Plate up Pacific oyster cebiche with melon salsa this summer
Food & Drink

Plate up Pacific oyster cebiche with melon salsa this summer

Mexican cuisine isn’t all about burritos. From coral trout pozoles to watermelon margaritas and chocolate, cherry and chilli tarts, the nation’s wealth of dishes boasts a complexity of flavours, colours and spices that are often ignored in our Tex Mex adaptations. In chef Paul Wilson's new cookbook, Cantina, one of the world’s leading experts in Latin-American cuisine takes home-cooks on a culinary journey through the country’s distinct regional recipes. Continuing on from our summer-inspired recipe last week, we've nabbed Paul's epic recipe for a delicious Pacific oyster cebiche with melon salsa. more

Tom Uglys fires up in Burleigh Heads
Food & Drink

Tom Uglys fires up in Burleigh Heads

Housed in the old From Earth and Water restaurant in Burleigh Heads, Tom Uglys wood-fired pizza restaurant is taking the humble Italian classic and turning it into a handmade labour of love and happiness. more