![Hoe in to French toast waffles with berry compote](/wp-content/uploads/sites/6/2015/02/TWE_KenkoKitchenFrenchToastWaffles-600x362-c-center.png)
Hoe in to French toast waffles with berry compote
26 Feb 2015If you’ve been following 24-year-old Melbourne student Kate Bradley’s celebrated healthy food blog Kenkō Kitchen, your belly will be pleased to know her online database of vegan, mostly gluten-free and refined sugar-free meals has now evolved into one heck of a lip-smacking good cookbook. Taking you from breakfast to dessert, Kenkō Kitchen will fuel you up on winners like corn fritters with avocado, spring green lasagne and maple cashew ice-cream. The recipe below is the perfect excuse to indulge in a little sweetness at breakfast time – French toast waffles with berry compote. more