From news of a clandestine 1920s Shanghai-style cocktail bar to a brand-new Italian fine diner for Fortitude Valley, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
After weeks of excited whispers, Sanctuary Cove's The Marine Village has welcomed Destino – a dreamy new cocktail and wine bar that doubles as a homewares haven. If rustic beach-chic styling and crafted cocktails float your boat, you're going to swoon over this pretty northern newcomer. more
Stacked burgers, loaded hot dogs, photograph-worthy cocktails – if we were to summarise the best bits of Brooklyn Depot, we'd probably start with these three. With more time we'd also mention the barbecued morsels, decadent milkshakes and hip New York-inspired vibes. And, if we could go on longer, we'd also discuss the loaded fries, mozzarella sticks and mouth-watering desserts. Oh, and it'd also be good to mention that Brooklyn Depot has also opened in Stones Corner, with all the aforementioned highlights available seven days a week. There's almost too much to touch on, but, seeing as you've twisted our arm, we'll happily divulge all the details – read on to learn more ... more
If there's one thing that grinds our gears, it's having to hit multiple spots to cover all our nourishment needs – especially when we haven't got time to spare. Three pals are looking to solve that issue with a new all-in one pitstop in the heart of Brisbane City's busiest strip. Harvest on George and Meet Me in the Morning is a double whammy dispensary from a team that knows all about killer service. more
If the COVID lockdowns were good for one thing, it forced us to pay more attention to our home bar situation. With local watering holes shuttered for a lengthy stretch, many of us chose to support the independent craft spirit scene by stocking up on bottles for at-home consumption. Even though the bars are back open, we're still invested in making our cocktail cart as good as it can be. Southeast Queensland's boutique distilling industry is booming right now, with many small-batch operations putting the state on the map when it comes to craft sips. We've collated a list of top-notch distilleries from Brisbane, the Gold Coast and Sunshine Coast, helping you fill any gaps in your collection or encourage you to replenish depleted stocks. more
If there's one thing we look forward to during the workday, it's lunch. For the city dwellers among us, this hour of sweet relief from your inbox and to-do list is also the perfect time to start exploring the wealth of eateries scattered around The City. So you can find the hidden treasures and most delicious eats, we have rounded up some of the best spots to take a breather and a few bites during lunchtime. Now, all you have to do is wait for the clock to strike 12:00 pm ... more
Nothing grinds our gears more than ordering a gin and tonic and seeing the bartender reach for the bottle of bottom-shelf tonic. We think good gin deserves to be paired with an equally good tonic, and the crew behind Brisbane-born Long Rays agrees. The burgeoning brand is quickly establishing itself at the forefront of the mixer game and today marks its first foray into the realm of bar apparatus. Long Rays has installed a specialty tap system at one of Brisbane's best bars, not only helping spread its product to the masses, but also help do its part in combatting excess landfill. more
Arguably two of the best things about Easter weekend are the copious amounts of booze and chocolate. So you can cut out the middle man, the fine folk at Cocktail Porter have combined the two, packaging up some delightful sips and chocolates to create the ultimate DIY Easter Cocktail Kit. These decadent creations are just what the doctor ordered and as a bonus, you can get them delivered straight to your door. Continue reading at your own risk, sweet-tooths ... more
From news of a Bali-inspired rooftop bar and restaurant for Bulimba and a brand-new cafe-meets-wine bar in Coorparoo, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Two years on from the closure of its popular Gerler Road cafe, Dandelion & Driftwood has made its triumphant return to Hendra. On Sunday February 28, Penny and Peter Wolff (of Wolff Coffee Roasters fame) officially opened the doors to the cafe's third iteration Dandelion & Driftwood on Doncaster – a homely and welcoming locale that is greatly expanding upon the model that cemented its predecessor as a local go-to. The team is showing off a sensory-driven menu featuring a host of familiar and warming classics that have been given some memorable twists, served alongside Dandelion & Driftwood's revered coffee offering and a sumptuous high-tea experience. more
One of the most popular under-the-radar arrivals on the foodie scene has built a cult following almost solely thanks to word of mouth. The Cedar Social, tucked away off Samford Road in Ferny Hills, is the latest community-oriented concept from the ever-busy Pizzantica team, which brought its style of authentic south-Italian fare to the suburb in early January. Folks are flocking from all over to snag a seat in The Cedar Social's festoon light-illuminated beer garden, eager for a taste of the venue's piping-hot pizzas, effervescent spritzes and delectable dolci. more
Any frequent devourer of Thai food knows that som tum (that is green papaya salad) is a core staple of the cuisine. While many of us enjoy the refreshing (and slightly spicy) dish as an accompaniment to a larger feast, in Thailand som tum is widely beloved as a street food go-to, with many dedicated outlets dispensing an array of variations. The crew behind Phat Boy, Phat Elephant and Chai Thai is looking to increase the profile of the specialty in Brisbane, opening the city's first dedicated som tum bar in Brisbane Quarter last week. This newcomer isn't your average salad bar. Read on to find out why ... more
While we're dreaming of holidays to the Baja California peninsula and fantasising about sipping margaritas on the beaches of Playa del Carmen, overseas travelling is still a pipe dream for now. Howard Smith Wharves is looking to offer a handy substitute much closer to home in the form of La Mexicana – a new Mexican-inspired pop-up slinging guac, lamb barbacoa and tequila from today, Friday February 26. more
If you're a regular of the Springwood area – whether as a local or just when you're seeking refuge from the stop-start traffic that lines the motorway – you're probably well acquainted with Chatswood Central. As well as being a treasure chest of retailers and everyday conveniences, Chatswood Central is also a brimming dining destination that's full of speciality eateries. There's plenty to fill your belly from New York-esque diners, authentic Thai restaurants, dumpling havens and quaint coffee haunts. Here's a small taste ... more
The pandemic-enforced lockdown was trying for a multitude of reasons. Cafe's were suddenly deprived of a significant portion of its clientele, gyms shuttered in response to social-distancing protocols and our homebound quarantine lifestyles meant the fridge was always within arm's reach. Unfit Run Club was created as a response to the above quandaries – a weekly social gathering aiming to get our bodies moving again while supporting the local cafe scene. Sounds like a win-win to us – here's the lowdown ... more
We're always a fan of supporting local, especially when it comes to what we drink. That's why when we first heard of Soltera Rum, we were more than a little bit excited to share the new tipple with you. Born and brewed in nano-distillery Cabarita Spirits in, you guessed it, Cabarita Beach, this bottle is more than worthy of a spot in your bar cart. more
If you stopped a stranger in the street and asked them to rank their favourite cuisines, Italian would most likely place at the top of their list. It’s the ultimate comfort food, synonymous with romantic date nights and wining and dining with family and friends. Luckily for us, West End favourite The Stores Grocer shares our love for Italian eats and is dishing up a salivation-worthy selection of pasta and ready-to-cook meals. These mouth-watering morsels are so good they will have you thinking you've boarded a plane and landed in Rome itself. more
Wine is a unique way to travel, particularly when you can’t. Grape varieties continue to be cultivated on Australian land, with rising interest in alternative strands that differ from the likes of your everyday pinot grigio. It makes for marvellous diversity and creative breadth for wine producers. For those of us who long to travel to regions out of reach, we can dream in our glass with produce that is both exotic and our own. more
From news of the Lebanese bar and restaurant headlining West Village's new dining precinct to the forthcoming Southeast Asian eatery from the team behind Kedron's Farm House, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
When we heard that three hospitality veterans with combined experience working at the likes of Beccofino, Julius Pizzeria and Maeve Wine were teaming up for a new venture, you bet we sat up and took notice. That's right, the team behind Paddington newcomer Elementi boasts some serious chops, but what the crew is doing with its impressive skillset is what makes this Given Terrace arrival a must-try destination. Elementi opened for takeaway last week, offering a taster of the team's vision for Italian fare that's elevated via some multicultural twists, engaging experimental quirks and a hearty dose of personality. more
