Although Welcome to Bowen Hills is known for hosting a rotating cast of Brisbane’s best food trucks and pop-up vendors, fans of a classic margherita pizza or freshly baked garlic bread will froth on the news that, as of today, the precinct boasts a handy pizzeria of its own. Harry’s Pizza is now open, swingin’ hot slices of pizza pie on the fly and right into our hot little hands. more
Dogs are so, so great. They are the most pure creatures on earth and we do not deserve them. Right, now that that’s out in the open we can get down to business – people with pooches are generally keen to take their furry mates everywhere they possibly can, but unfortunately the world we live in is sometimes cruel and prohibitive. It’s ruff (!), but we’ve taken paws (!!) and done the digging (!!!) to sniff out (!!!!) Brisbane’s best dog-friendly bars and cafes. From dedicated hashtags to pup-centric treats, these venues appreciate that it’s a dog’s life. more
Although Australia is fast becoming one of the preeminent producers of artisanal gin, our output retains an air of seriousness that originates from the spirit's British legacy. Larrikin Gin is a new entrant on the spirit scene that is looking to add a dash of quintessential Aussie irreverence to the mix. more
From whispers of Chinese snack food to beer dealers, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
We have a feeling that, this summer, you’re going to be spending a lot of sunny Saturdays sharing saganaki and spritzes by the pool. The Calile Hotel’s highly anticipated flagship restaurant Hellenika has opened its doors today, Friday October 12, serving authentic Greek fare with a heavy dose of urban-resort vibes on the side. Gold Coast restaurateur Simon Gloftis has brought his award-winning restaurant to Brisbane, sharing his time-honoured family recipes in a distinctly modern setting. more
Javier Codina’s Spanish-inspired restaurant Moda has been a fixture of Brisbane dining scene for so long that it’s practically become a foundational piece of architecture. After eight years on Edward Street, Moda has uprooted operations and planted itself in a new space at the main juncture of Petrie Terrace and Caxton Street – styling itself as Moda Tapas Brasa Bar. While not seeking to reinvent the flavours that made Moda popular in the first place, Javier is committed to sewing seeds of evolution, expanding Moda’s offering at its new home and cementing it as a top-tier dining destination for years to come. more
We’ve barely had time to breathe after the frenzy that was the Lobster Shack pop-up, but the Hashtag Burgers crew has already struck again with the culinary goods. If your nose flares favourably at the scent of spice, get ready to flip – Fat Belly Jack’s has opened on Petrie Terrace, promising sizzling serves of Nashville hot chicken with beer, boilermakers and bourbon to boot. more
Although it remains a major income stream for Australian farmers, there is still a considerable operational and revenue-based divide between crop growers and the corporate buyers behind our largest grocery chains. This discrepancy inspired Hadeel and Anders Doehler to step away from their respective careers as a chemical engineer and medical physicist to open The Frond Cafe. New Farm’s newest nook is taking an ethical approach to casual hospitality, delivering wholesome seasonal fare sourced directly from our hard-working farmers. more
Spring isn’t just for wardrobe overhauls, beach trips and post-hibernation fitness regimes – it’s also one of the most exciting periods for food. Eateries across Brisbane are overhauling menus to take advantage of the influx of new-season produce, imbuing dishes with colour, texture and an abundance of flavour. Of course, getting to every restaurant in Brisbane to sample such dishes is no easy task, which is why we’ve collated a quick hit list of spots that are making the most out of spring’s bounty. more
If you’re still labouring under the misapprehension that vegan food just isn’t that good, you’ve obviously never paid a visit to Smith & Deli. The insanely popular Melbourne haunt has been feeding earthlings and fooling carnivores for years with its mouth-watering meals and treats, with people lining up around the block to get a taste. The masterminds behind this premier plant-based dining destination have been generous enough to reveal their secrets (read: pure sorcery) in the form of their new cookbook Smith & Deli-cious: Food from our Deli (That Happens to be Vegan). more
The best and brightest minds of Australia’s hospitality industry congregated at Crown Melbourne last night, Monday October 8, for the annual Good Food Guide Awards – one of the industry’s most anticipated ceremonies. A collection of the country’s best restaurants and bars vied for a limited number of awards and the Good Food Guide’s coveted chef’s hats, with several top-flight Queensland eateries in the mix for top honours. more
From whispers of newly hatted restaurants to cheese and wine bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Cocktail connoisseurs rejoice – some of Brisbane’s savviest sippers have opened a brand-new drinkery in the heart of Fortitude Valley’s Ann Street strip. The brains behind Cobbler and Savile Row have unveiled Finney Isles, another old-world trade-inspired saloon that draws inspiration from its location’s past as a draper’s store. You won’t find bolts of cloth and haberdashery behind the venue’s blue door, though – only the finest cocktails, top-shelf spirits, non-intervention wines and choice charcuterie. more
After accumulating a strong following of Paddington locals with Roman-style eatery La Pinsa, David Ruggerio is making a strong claim for the title of pizza king of Brisbane’s west. His new intimate restaurant Romantica Ristorante Pizzeria combines David’s beloved Roman cuisine with his wife Kate’s Estonian roots, adding a further level of depth and difference to a culinary lineage already steeped in rich history. more
It doesn’t take much to see that Brisbane’s bar scene is going great guns this year – the city’s major hubs are thriving with new arrivals. Although we will always have a soft spot for our local, when it comes to weekend drinks we like to try somewhere new. When we need a tip for a new spot to check out, we ask our pals – that’s you. We pitched it to our readers to tell us what new bars they thought were the best of the year in our last EAT/drink Awards, and you didn’t let us down. We’ve put together ten of the best new watering holes worth investigating, as decided by you! more
Brisbane's dining scene is arguably the best it's ever been but let's face it – the majority of locals are still not embracing our offerings outside of the usual Thursday to Sunday peak periods. Those empty tables come at a significant cost to restaurants, which still have to pay wages and overheads regardless of how busy they are. Instead of being saddened and surprised when an esteemed venue closes its doors, we as a city need to get out and proactively support those venues that we love. We understand the hesitation, though – dining out regularly comes with a price. Here to please both the diner and the restaurant is EatClub, a new discount booking app aiming to fill restaurant tables in slow periods by incentivising diners with up to 50 percent off their total bill, drinks included. As if that wasn't enticing enough, there are 300 free burgers up for grabs to celebrate. more
Summer barbecue weather is fast approaching, and Jimmy Brings is set to make it a cracking social season. After much anticipation, the alcohol delivery service launched in Brisbane this week, offering its express service to 29 lucky suburbs. If you’ve never met Jimmy Brings before, trust us – you’re going to love him. more
The rise of plant-based dining is one we will gladly get behind, especially when it means that top chefs are willing to flex their creative muscles to create vegan dishes that stand up against their meaty counterparts. One of the key players behind the increased innovation of plant-based fine dining is Matthew Kenney. The American-based trailblazer is bringing his seriously imaginative concepts Brisbane’s Salon de Co for one night only, presenting two degustations that will truly knock your socks off. more
From whispers of vegan ramen to wine wonderlands, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Fortitude Valley is set to welcome a new hotspot that adds a retro tinge to our night-time revelry. The classic gaming arcade has come back in vogue in recent years, and the latest venue to mash up old-school games and new-school cocktail chic is B. Lucky & Sons. On Thursday September 27 B. Lucky & Sons opens to the public in the T.C. Beirne Building, inviting all comers to experience the neon lights, the nostalgia-inducing sights, the intoxicating flavours and the memorable fun of this retro gaming nirvana. more