Like a breath of fresh air or the mystery breeze in a shampoo commercial, Saint Laura is a crisp arrival that Highgate Hill residents have been waiting for. Part cafe and part community hub, Saint Laura blends a wholesome aesthetic with a menu of scrumptious fare to create a suburban oasis that will keep patrons coming back again and again. more
The struggle to eat clean is something so very real to so many of us, especially when it comes to sweets. Most of us have been burned before by products that claim to be a delicious alternative to our favourite treats but that are in fact a chalky bland ball of lies. The buck stops here, friends – The Raw Baller knows your gripe and is here to change the game. Boasting a delicious range of raw high protein balls, this is one killer treat (minus the cheat). more
From whispers of open-air food hubs and new rooftop bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
We never know what to say when someone asks what makes a restaurant or bar cool. It’s mostly a combination of intangible factors that allow a venue to have ‘it’. We don’t quite know what it is, but Martha Street Kitchen in Camp Hill has it in spades. If we had to give you the elevator pitch on this new eatery, it would include mention of an effortlessly chic space, a menu of delights that are a feast for all senses, and a refreshing approach to what a casual suburban eatery and bar should be. Sound good? You bet it does. more
After a long week it’s only natural to want to burrow ourselves away underground and hibernate all weekend. We’re not going to say that you shouldn’t get cosy, but we do suggest you do it in the company of baked brie, polenta crusted salt and pepper calamari and crispy chicken wings. The Stuffed Badger in Bowen Hills is a new nocturnal nook that is perfect for nestling – easing the week’s woes with a terrific mixture of atmosphere and fare. more
Nestled in the heart of Hawthorne is a new coffee haunt that is pairing the art of java with science. We’re talking test tubes of turmeric lattes and beakers of stacked milkshakes – but before you start imagining walls covered in the periodic table of elements, lit Bunsen burners and dangerous chemicals, know that The Chemistry of Coffee simply seeks to bring a bit of fun and education to Brisbane’s cafe scene. You don’t need to take notes and there won’t be any exams – just tasty treats, excellent service and sublime coffee. Top marks for all! more
Look, it’s time to put something to rest. There is no such thing as burger fatigue. Want to know why? The hamburger has been around for more than a century, which means that in one hundred years no one has decided that burgers were over. Burgers are a staple of casual dining across the globe. Meat patties, fried chicken, and tempura eggplant – any filling is fitting on a burger because a burger doesn’t limit itself (except for, you know, the two bun situation). If you’ve been looking for a definitive list of Brisbane’s best burgs, here is a whopping list of ‘WOW’-inducing handfuls for you to get your mitts around. more
First came the fashion, now comes the food. Westfield Chermside is about to hit another home run with the second phase of its redevelopment, which is set to be unveiled on Thursday June 22. This time more than 20 new eateries are coming to what will be Australia's biggest Westfield – headlined by the arrivals of anticipated eateries Betty’s Burgers, Bin 931 and Bootlegger. more
There are two kinds of people in this world – those who love grocery shopping and those who are sane. Most of us can agree that the only good part of the weekly grocery slog is when you get to pretend to be Jack in Titanic when you ride the trolley down the aisle with arms outstretched (maturity levels pending), not to mention that taking time out of your precious weekend to trek to all of the different places for all of the different things is a serious buzzkill. Barry Bros has landed to change the grocery game forever, providing you with a one-stop shop for amazing organic goods – and it’s all available at the swipe of a finger. more
Hamilton’s popular dining precinct is set to establish itself as a go-to destination for mid-week dining this cold season. Several of the area’s best hospitality hotspots will be offering some fantastic deals that will certainly be enough to draw you out from underneath your doona. more
From whispers of password-protected speakeasies and new neighbourhood bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Long-time fans of The Jetty at the end of Oxford Street in Bulimba will have noticed something new about the riverside stalwart recently. No, it didn’t get a new haircut. After eight years of operation the Coats Group has given the venue a substantial sprucing, shaking things up and reopening as Il Molo – an elegant and chic Italian eatery. In addition to some of the freshest pizza, pasta and antipasti, Il Molo stands as one of the best spots to sip an Aperol spritz in Brisbane’s east. more
It’s a brand new day – time for locals on the south side of the river to wake up and smell the coffee! Pourboy’s long-anticipated sibling is now open at Southpoint, operating as a warm and welcoming cafe through the day and a chic wine bar at night. If the sound of exquisite coffee and breakfast or charcuterie and top-shelf spirits quickens your pulse, then book yourself a date for a pour or four. more
If you haven’t wrapped your laughing gear around a hotdog or sunk your incisors into a burger from Pit Boss American BBQ & Eats in Newmarket, then consider this your official notice to sort your life out. We're just kidding – there is still hope for you. Pit Boss has brought its brand of red, white and blue-inspired eats to a new flagship in Coorparoo – plating up some of the heartiest comfort food outside of the United States. more
When browsing the shelves of your local bottle-o or sipping on a fine vintage at the newest wine bar, you might have overheard conversations referring to natural wine. If the term left you a little bit puzzled, allow us you enlighten you. Natural wine is and ever-growing trend in viticulture and wine cultivation, meaning wine that is made with the least amount of additives and chemicals possible. The wine industry is polarised over the advent of natural wines, but we aren’t here to wade into that barrel of grapes. Instead, we’ve sourced five winemakers that we think are worth seeking out if you are curious about natural wines. more
You’ve put up with our ravenous raving for long enough – the time is finally here for us all to stuff our faces with the best food stuffs the Paniyiri Greek Festival has to offer. We're sure you're already well acquainted with drool-worthy deliciousness of honey puffs, haloumi and souvlaki, so we thought we'd run you through some must-try morsels at Paniyiri that you may not have eaten before. Opa! more
If you’ve ever dined at Esquire or its smaller sibling esq. and lamented that you couldn’t take home a bottle of the venue’s famed passata, you might want to sit down while reading this. The food institution has just released its very own range of condiments, turning items found on the acclaimed menu into take-home products that can kick your home cooking up a notch. more
From whispers of sexy wine bars to cocktail-matched dinners, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The NKB Group – one of the biggest movers and shakers on the Brisbane food scene – has added a new venue to its thriving portfolio with Nativo Kitchen & Bar now open at The Barracks. If you’ve just returned from an extended sojourn to Tuscany or are looking to pretend for an evening, we've got the place for you. Nativo Kitchen & Bar boasts the right combination of rustic aesthetic, old-school Italian cuisine and an array of Italy’s best wine – so pencil yourself in for a visit to this primo ristorante. more
If you’ve ever succumbed to the temptation to tackle a bucket of fast food fried chicken and been left coated in grease, shame and regret, we feel you. Farmer Chicken is here to provide a fried chicken experience that won’t leave you broken inside, with a delivery-only service that brings crispy and healthier chicken and salad to your front door. Now you’ll only need wet wipes for your fingers and not your tears as well. more