Food & Drink| Page 3 of 194 | The Weekend Edition

All I want for Easter is Cocktail Porter’s chocolate-soaked DIY cocktail kits

11 Mar 2021

Arguably two of the best things about Easter weekend are the copious amounts of booze and chocolate. So you can cut out the middle man, the fine folk at Cocktail Porter have combined the two, packaging up some delightful sips and chocolates to create the ultimate DIY Easter Cocktail Kit. These decadent creations are just what the doctor ordered and as a bonus, you can get them delivered straight to your door. Continue reading at your own risk, sweet-tooths ... more

Food & Drink

Pavement Whispers: Volume 298 March 9

09 Mar 2021

From news of a Bali-inspired rooftop bar and restaurant for Bulimba and a brand-new cafe-meets-wine bar in Coorparoo, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food & Drink

Savour kindness in a cup and personality on a plate at Hendra’s Dandelion & Driftwood on Doncaster

04 Mar 2021

Two years on from the closure of its popular Gerler Road cafe, Dandelion & Driftwood has made its triumphant return to Hendra. On Sunday February 28, Penny and Peter Wolff (of Wolff Coffee Roasters fame) officially opened the doors to the cafe's third iteration Dandelion & Driftwood on Doncaster – a homely and welcoming locale that is greatly expanding upon the model that cemented its predecessor as a local go-to. The team is showing off a sensory-driven menu featuring a host of familiar and warming classics that have been given some memorable twists, served alongside Dandelion & Driftwood's revered coffee offering and a sumptuous high-tea experience. more

Food & Drink

South Italy comes to Ferny Hills – the Pizzantica team opens The Cedar Social

04 Mar 2021

One of the most popular under-the-radar arrivals on the foodie scene has built a cult following almost solely thanks to word of mouth. The Cedar Social, tucked away off Samford Road in Ferny Hills, is the latest community-oriented concept from the ever-busy Pizzantica team, which brought its style of authentic south-Italian fare to the suburb in early January. Folks are flocking from all over to snag a seat in The Cedar Social's festoon light-illuminated beer garden, eager for a taste of the venue's piping-hot pizzas, effervescent spritzes and delectable dolci. more

Food & Drink

The Phat Boy team brings the tastes of Thailand to Brisbane Quarter with Som Tum Bar

04 Mar 2021

Any frequent devourer of Thai food knows that som tum (that is green papaya salad) is a core staple of the cuisine. While many of us enjoy the refreshing (and slightly spicy) dish as an accompaniment to a larger feast, in Thailand som tum is widely beloved as a street food go-to, with many dedicated outlets dispensing an array of variations. The crew behind Phat Boy, Phat Elephant and Chai Thai is looking to increase the profile of the specialty in Brisbane, opening the city's first dedicated som tum bar in Brisbane Quarter last week. This newcomer isn't your average salad bar. Read on to find out why ... more

Food & Drink

Say hola to La Mexicana – the new street-food pop-up at Howard Smith Wharves

04 Mar 2021

While we're dreaming of holidays to the Baja California peninsula and fantasising about sipping margaritas on the beaches of Playa del Carmen, overseas travelling is still a pipe dream for now. Howard Smith Wharves is looking to offer a handy substitute much closer to home in the form of La Mexicana – a new Mexican-inspired pop-up slinging guac, lamb barbacoa and tequila from today, Friday February 26. more

Food & Drink

Dumpling dispensaries and cosy coffee joints – hop off the M1 for mouth-watering bites at Chatswood Central

04 Mar 2021

If you're a regular of the Springwood area – whether as a local or just when you're seeking refuge from the stop-start traffic that lines the motorway – you're probably well acquainted with Chatswood Central. As well as being a treasure chest of retailers and everyday conveniences, Chatswood Central is also a brimming dining destination that's full of speciality eateries. There's plenty to fill your belly from New York-esque diners, authentic Thai restaurants, dumpling havens and quaint coffee haunts. Here's a small taste ... more

Food & Drink

Pound the pavement for a good cause with Unfit Run Club

04 Mar 2021

The pandemic-enforced lockdown was trying for a multitude of reasons. Cafe's were suddenly deprived of a significant portion of its clientele, gyms shuttered in response to social-distancing protocols and our homebound quarantine lifestyles meant the fridge was always within arm's reach. Unfit Run Club was created as a response to the above quandaries – a weekly social gathering aiming to get our bodies moving again while supporting the local cafe scene. Sounds like a win-win to us – here's the lowdown ... more

Food & Drink

Grab the cocktail shaker – Cabarita-born Soltera Rum will upgrade your boozy concoctions

04 Mar 2021

We're always a fan of supporting local, especially when it comes to what we drink. That's why when we first heard of Soltera Rum, we were more than a little bit excited to share the new tipple with you. Born and brewed in nano-distillery Cabarita Spirits in, you guessed it, Cabarita Beach, this bottle is more than worthy of a spot in your bar cart. more

Food & Drink

Get your Italian fix with heavenly pasta creations from The Stores Grocer

04 Mar 2021

If you stopped a stranger in the street and asked them to rank their favourite cuisines, Italian would most likely place at the top of their list. It’s the ultimate comfort food, synonymous with romantic date nights and wining and dining with family and friends. Luckily for us, West End favourite The Stores Grocer shares our love for Italian eats and is dishing up a salivation-worthy selection of pasta and ready-to-cook meals. These mouth-watering morsels are so good they will have you thinking you've boarded a plane and landed in Rome itself. more

Food & Drink

The Drop with Olivia Evans – Mediterranean summer in an Australian glass

04 Mar 2021

Wine is a unique way to travel, particularly when you can’t. Grape varieties continue to be cultivated on Australian land, with rising interest in alternative strands that differ from the likes of your everyday pinot grigio. It makes for marvellous diversity and creative breadth for wine producers. For those of us who long to travel to regions out of reach, we can dream in our glass with produce that is both exotic and our own. more

Food & Drink

Pavement Whispers: Volume 297 March 2

02 Mar 2021

From news of the Lebanese bar and restaurant headlining West Village's new dining precinct to the forthcoming Southeast Asian eatery from the team behind Kedron's Farm House, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food & Drink

Introducing Elementi – Paddington’s personable newcomer serving pizza, pasta and primo wine

25 Feb 2021

When we heard that three hospitality veterans with combined experience working at the likes of Beccofino, Julius Pizzeria and Maeve Wine were teaming up for a new venture, you bet we sat up and took notice. That's right, the team behind Paddington newcomer Elementi boasts some serious chops, but what the crew is doing with its impressive skillset is what makes this Given Terrace arrival a must-try destination. Elementi opened for takeaway last week, offering a taster of the team's vision for Italian fare that's elevated via some multicultural twists, engaging experimental quirks and a hearty dose of personality. more

Food & Drink

Elska gets a glow up – the inventive fine diner unveils its new home in New Farm

25 Feb 2021

If you were put through the wringer in 2020, then you're more likely to subscribe to the 'new year, new me' mantra for 2021. Everyone deserves a fresh start after the year that was, but perhaps none more so than the team at Elska. The daring eatery made a splash when it opened in Wilston early last year before, well, you know – but now the restaurant is hitting its stride with a brand-new New Farm premises! Elska officially opened on Merthyr Road over the weekend, showing off its innovative amalgam of native-Australian ingredients and Scandinavian methodology, plus a considered wine list to match. more

Food & Drink

Slipstream Brewing Co. lifts the lid on its Yeerongpilly brewpub extension

25 Feb 2021

Brisbane's craft breweries have carved out a unique niche in Brisbane's drinking and dining landscape, with many evolving into the go-to local for folks wetting their whistle on a weekend. Slipstream Brewing Co. in Yeerongpilly has established itself as one of these neighbourhood watering holes, luring in families and friendship groups with its range of sip-worthy sessionable beers. After more than four years of operation, Slipstream brewing has reached a threshold – it has become too popular to stay small, but too intrinsic to the community to pack up and depart for larger pastures. The Slipstream team has found a happy medium – taking over a neighbouring mechanic's warehouse, the crew has expanded its Yeerongpilly footprint, opening a spacious brewpub and beer garden with its own kitchen (and a larger bar, of course). The new-look Slipstream debuted last week – take a look inside… more

Food & Drink

Start your morning at new Lutwyche coffee and brunch locale Namu Cafe

25 Feb 2021

The bustling thoroughfare Lutwyche Road receives its fair share of peak-hour traffic, with commuters focussed on getting from A to B. Well, now there's a reason to slow down next time you're cruising along. Namu Cafe is a brand-new hidden gem tucked away just off the main road in Lutwyche serving specialty coffee and simple brunch classics – a perfect pit-stop pairing that's set to make the morning slog a bit more bearable. more

Food & Drink

Macca’s is giving us a taste of New Zealand with its new Cookie Time McFlurry

25 Feb 2021

When it comes to sweet treats, our Kiwi friends sure know what's up. Plenty of New Zealand's cult-status confections have made their way to our shores, from Whittaker's Peanut Slabs and Cadbury Perky Nanas to Pascall Pineapple Lumps and of course, Cookie Time. In a tastebud-tantalising twist of events, McDonald's is taking your favourite baked beauty, mashing it up and pouring it over its universally adored soft serve to create a new ice-cream flavour – the Cookie Time McFlurry. more

Food & Drink

Enjoy a taste of the outback with meat delivery service Horizon Grazing

25 Feb 2021

The scorching midday heat, the smell of bug spray mixed with sizzling snags filling the air and a grumbling tummy getting louder as the minutes tick by – a Saturday arvo barbecue is an undeniable part of the quintessential summer experience. If you’re keen to pick up the tongs one coming weekend, we suggest ordering your next bevy of barbecue bites from Horizon Grazing – a paddock-to-plate experience that’s delivering ethically raised meat straight to your door. more

Food & Drink

Pavement Whispers: Volume 296 February 23

23 Feb 2021

From news of City Winery's forthcoming Eagle Street cellar door to Bowen Hills' new hub for all things coffee, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food & Drink

Treat yourself to cookie-dough waffles, woodfired pizza and brunch bites at Carseldine Central

23 Feb 2021

Those who call the 4034 postcode home will be very familiar with Carseldine Central, a convenient shopping pit stop located just off Gympie Road. For the uninitiated, we think it's high time you take a stroll through the retailer haven, which is also bountiful with delicious dining destinations. From decadent dessert spots and authentic Italian restaurants to family-run caffeination stations and Asian-inspired eateries, there's something to satisfy even the most hard-to-please palate ... more