From whispers of Gerard's Bistro's new executive chef to a wine bar for Racecourse Road, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
While it's perfectly acceptable to eat chocolate for four days straight over Easter, we know that between the Lindt bunnies and Cadbury Creme Eggs you're going to need some real food and drink. Thankfully you don’t need to go on hunt to find places open over the 2019 Easter long weekend – you just need to know where to look. We’ve compiled a (very) comprehensive list of places that will be trading from Good Friday to Easter Monday, from coffee spots to restaurants and everything in between. more
Much like a bull seeing red, when we see a menu full of mouth-watering tapas we’re liable to lose our minds. The skilful culinary maestros at Burnett Lane’s newly open tapas bar El Matador are capable of working us into a feasting frenzy with a potent procession of pintxos, banderillas and conservas, and with a formidable selection of drinks to boot, El Matador scores a resounding ¡Olé! from us. El Matador officially opens its doors today, Thursday April 11, cementing Burnett Lane as Brisbane’s hottest night-time strip. more
It’s impossible to fathom a time where we’d tire of eating pizza or pasta, which is good because thanks to Salt Meats Cheese we’ll never be in short supply. The popular Sydney-born Italian eatery concept has been steadily cementing its foothold in Queensland since the 2015 opening of its Gold Coast location. The next phase of Salt Meats Cheese’s expansion has brought it to South Bank, where it is partnering up with Accor to open its newest dining spot at the base of Mantra on Grey Street. Officially opening today, Tuesday April 9, Salt Meats Cheese South Bank will deliver its signature relaxed fare and atmosphere, as well as some fabulous offerings for Mantra’s lucky guests. more
There’s never been a better time to be a coffee lover in Newstead. The area is booming with a bevy of specialty options, and the newest face on the scene is bringing its own wholesome spin to the mix. Masters St. Coffee is opening today, Friday April 5, and is injecting a leisurely vibe into the caffeinated heart of the bustling suburb. more
Before the month is out, we’ll all be inundated with chocolate goodies of varying shapes and sizes. Yes, Easter time is here, and that means it’s time to start deciding what kinds of treats you’ll be buying as gifts, and which ones will be kept for your own consumption. We don’t want to knock the mass-produced eggs and bunnies – they’re great – but seeing as we’re committed to indulging properly, we’d prefer to splash out on the artisan sweets. If you agree, then you’ll get a kick out of the varied Easter treats available around Brisbane this year. more
What is the best coffee when you can’t have the best coffee? We can all relate to those instances when you’re caught needing a caffeine fix but can’t access a barista brew. The bitter instant coffee that has been sitting in the pantry for a year isn’t all that appealing, but it’s your only option. Stress no more – the supplier behind our favourite brews around Brisbane such as Nodo, Scout and Reverends Fine Coffee are changing the game. Coffee Supreme is launching a high-end instant coffee, so you can get a little taste of the boutique roaster’s goods (but not as you know it) from wherever you are. more
I am Grounded has created an environmentally conscious health bar by upcycling the delicious fruit of the coffee plant – helping it to avoid an unnecessary fate in landfill, and providing snackers with a delicious superfood kick. more
It’s been half a century since trams rolled through Brisbane’s streets, but a fortuitous collaboration of local icons has now resulted in a new beer tipping its frothy little cap to the old rail vehicles. more
After fallout of the hectic Easter long-weekend festivities, it’s easy to forget that we have another public holiday right around the corner. ANZAC Day is here, so it’s a good idea to plan accordingly. Whether you are choosing to join in on the commemorative events or spending the day with family and friends, it’s handy to know that there are places around town that will be open and trading throughout the day. If you predict a post-march coffee outing or are in need of an ANZAC Day lunch spot, use our handy list to see what’s open. more
From whispers of brand-new laneway tapas bars and riverside burger joints, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The only two certainties in life are death and taxes. Benjamin Franklin’s famous idiom hasn’t lost any poignancy in the centuries since its original penning, but our methods of coping with life’s uncomfortable truths have evolved. Enter Death & Taxes, the brand-new bar from cocktail kingpin Martin Lange. Along with his wife Wiebke and long-time friends Blake and Belle Ward, Martin has brought his acclaimed style of hospitality to Brisbane City, taking over a bunker in Burnett Lane and transforming it into a moody oasis. Although the weight of the world might rest on your shoulders, ensconced behind Death & Taxes’ blackout curtains you'll be able to shed stress one perfectly made cocktail at a time. more
Last week we brought you news of the opening of the latest addition to the Art Series Hotels portfolio – the stunning boutique hotel The Fantauzzo. With all eyes drawn to the accommodation destination’s lavish interiors and amenities, the hotel’s on-site restaurant Polpetta managed to open with little fanfare. We're not going to let it slip under the radar, though – Polpetta’s authentic Italian offering is too hard to ignore. With a robust menu developed in collaboration with notable chef, Polpetta is the perfect culinary complement to The Fantauzzo’s visual feast. more
While we wait eagerly for Everton Plaza’s dining precinct to finish construction, the suburb’s foodie scene refuses to sit still. Mozzarella Cucina is the newest eatery to pop up in the area, opening on the corner of the busy intersection of South Pine Road and Stafford Road. Under the watchful eye of ancient Roman-inspired murals, diners are flocking to sample the eatery’s menu, which is stacked with a host of flavoursome classics. more
Any cuisine that can plate up fiery curries, saucy noodle dishes and zesty salads has our immediate vote, so you can only imagine how much we love Thai cuisine. Give it to us takeaway, or sit us down for a dine-in experience – either way we’re always ready to take on some Thai. Brisbane is flush with incredible Thai eateries, from flash restaurants to hole-in-the-wall neighbourhood joints. Everyone has their preferred spot, but we’ve endeavoured to collate as many as we can into a list of what we hear is the best. If you’re reading this on an empty stomach, be prepared to pick up an unshakable craving for Thai right about now … more
Lovers of juicy patties, perfectly soft buns and frozen custard desserts, listen up – cult-favourite eatery Betty’s Burgers has just announced the latest addition to its growing family! The booming Howard Smith Wharves precinct is set to become home to the latest incarnation of the popular Noosa chain – and you won’t have to wait too long to get your fix. more
We could all do with a helping hand from food goddess Nigella Lawson. After upgrading our cooking skills with her divine recipes and cooking shows, the talented Brit is now turning her attention to our food snaps. more
From whispers of a decadent cannoli pop-up to a potential new inner-city laneway, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Big news for fans of a juicy nood – famed Japanese ramen institution Ramen Danbo has made its way to Brisbane. After conquering the Gold Coast, Ramen Danbo is set to woo our tastebuds with its signature full-bodied tonkotsu-style ramen. Ramen Danbo is officially opening in South Brisbane today, Thursday March 28, and is already shaping up to be a must-try addition for lovers of creamy broth, locally sourced pork and artisan noodles. more
Fans of intimate Woolloongabba speakeasy Padre were crestfallen when the watering hole closed its doors, but those of you pining for someone to take over the space now have reason to cheer. An enterprising duo consisting of Joe Evans and Lucas Walmsley have taken over the space, overhauling the cosy haunt’s interior to create The Grand on Stanley, which officially opened last Saturday March 23. more