Food News
Pavement Whispers: Volume 169 April 24
Food & Drink

Pavement Whispers: Volume 169 April 24

From whispers of Jocelyn's Provisions' next venture to a new craft alehouse, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
The round-up: what's open on ANZAC Day 2018
Food & Drink

The round-up: what’s open on ANZAC Day 2018

After fallout of the hectic Easter long weekend festivities, it’s easy to forget that we have another public holiday right around the corner. ANZAC Day is fast approaching, so it’s a good idea to plan accordingly. Whether you are choosing to join in on the commemorative events or spending the day with family and friends, it’s handy to know that there are places around town that will be open and trading throughout the day. If you predict a post-march coffee outing or are in need of an ANZAC Day lunch spot, use our handy list to see what’s open. more

Restaurants
Brisbane City's leafy new micro-pub Isles Lane turns on the taps
Food & Drink

Brisbane City’s leafy new micro-pub Isles Lane turns on the taps

In a huge boost for the inner-city dining scene, a new stylish micro-pub is opening to the public today – Thursday April 19 – in Post Office Square. Isles Lane is a charming bar and bistro that is combining Parisian-inspired design touches, a menu of farm-to-table delights and an all-encompassing bar selection to create a versatile drinking and dining destination. more

Restaurants
Barbecue, burgers and bourbon – Coorparoo carnivores score big with Special Rub
Food & Drink

Barbecue, burgers and bourbon – Coorparoo carnivores score big with Special Rub

If you’ve been to Coorparoo Square recently, you might have picked up the intriguing scent of woodsmoke wafting through the central promenade. No, your mind isn’t playing tricks on you – it’s not bushfire season. That smell is emanating from the precinct’s newest tenant Special Rub, which fired up its imported smokers last week. Specialising in Texas-style barbecue, Special Rub is plating up some beefy bites that will have any red-blooded meat lover salivating, not to mention a glut of extra mouth-watering morsels and thirst-quenching beverages. more

Restaurants
Très bien! Auchenflower celebrates the arrival of French-inspired Eiffel Restaurant
Food & Drink

Très bien! Auchenflower celebrates the arrival of French-inspired Eiffel Restaurant

After two years educating Fortitude Valley residents on the ins and outs of French cuisine, the team behind Eiffel Restaurant (formerly The French Food Shop) has picked up its foundations and moved suburbs. Ghislan and Selma Pourbaix are seizing the opportunity to spread their wings and take their offering to new levels, taking a fine-dining approach to French and European-inspired cuisine that is already having Auchenflower eaters exclaiming ‘mon dieu!’ more


Food News
Jamie Oliver’s Australian restaurant group goes into administration
Food & Drink

Jamie Oliver’s Australian restaurant group goes into administration

Some serious changes are afoot for the Australian branch of Jamie Oliver’s restaurant group. As of Monday April 16, the company has been placed into voluntary administration and sold to the Brisbane-based Hallmark Group. The sale comes almost 12 months after the celebrity chef bought back the Australian division of his eponymous restaurant chain from the failed Keystone Group. more

Food News
Pavement Whispers: Volume 168 April 17
Food & Drink

Pavement Whispers: Volume 168 April 17

From whispers of a new plant-based bar and eatery to Fortitude Valley's new open-air bar, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Restaurants
Charming dining with an Art Deco twist – Ovolo Inchcolm unveils Salon de Co
Food & Drink

Charming dining with an Art Deco twist – Ovolo Inchcolm unveils Salon de Co

Last week, Brisbane’s inner-city dining scene got an extra dose of classic 1920s chic, when Ovolo Inchcolm opened to the public. The reimagined boutique accommodation destination has spruced up the hotel’s interior, taking back to an early 20th-century feel that blends sophistication with style. The hotel’s restaurant has been revitalised as well, with new eatery Salon de Co offering up a menu of modern gustatory delights paired with timeless service and a classy Art Deco interior that will have you feeling far removed from the stressors of the busy city centre. more

Cafes
Fall in love with I Heart Brownies' retro bakery in Bowen Hills
Food & Drink

Fall in love with I Heart Brownies’ retro bakery in Bowen Hills

The quickest way to our heart is with a box of sweet treats, and if we’re being picky, the best treats to charm us come from I Heart Brownies. We know were not alone in this – I Heart Brownies has grown by leaps and bounds since wooing Brisbane over with its signature artisan, gooey, gluten free and heart-shaped treats, and now the booming operation has just opened a new cafe and bakery in Bowen Hills. I Heart Brownies is now pumping out moreish brownies by the thousand, maintaining its unparalleled quality and pairing them with creamy milkshakes and decadent sundaes. more

Restaurants
Thai with a twist – Spice Den heads up the coast for its new Brisbane City restaurant
Food & Drink

Thai with a twist – Spice Den heads up the coast for its new Brisbane City restaurant

The inner-city dining scene has been preparing for a spicy arrival ever since it was announced that Gold Coast dining institution Spice Den would be bringing its signature brand of Thai cuisine north. Now, the doors to Spire Residences’ ground-floor eatery are open, and an alluring aroma is spreading down Queen Street. If you’ve been hankering for some flavoursome banquet-style cuisine and creative cocktails, then a pinch of spice might be what you’re after. more

Bars
The round-up: love at first bite – get your hands on Brisbane’s best grilled cheese sandwiches
Food & Drink

The round-up: love at first bite – get your hands on Brisbane’s best grilled cheese sandwiches

We can feel it in the air – a cool change is coming, which means only one thing. Comfort food season has arrived! On our list of satisfying belly warmers, a crispy grilled cheese sandwich is up there. Thursday April 12 marks Grilled Cheese Sandwich Day, where grillers the world over will be celebrating the fine art of cheese pull, the look of crispy golden bread slathered in butter and the melting moment when your teeth sink in and all worldly woes disappear. To celebrate grilled cheese sandwich day, we’ve undertaken the daunting task of putting together a definitive list of Brisbane’s best gooey grilled-cheese sangas and toasties that are worth spending your cheddar on. more

Food News
Pavement Whispers: Volume 167 April 10
Food & Drink

Pavement Whispers: Volume 167 April 10

From whispers of Urbane's new executive chef to The Valley's new music venue, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Restaurants
Bibs at the ready – get messy with Louisiana Redclaw’s saucy crayfish catch in Fortitude Valley
Food & Drink

Bibs at the ready – get messy with Louisiana Redclaw’s saucy crayfish catch in Fortitude Valley

Few dishes get our mouths watering as quickly as a steaming Cajun crawfish boil. Those of you that have toured America’s southern states might have encountered this bountiful haul, and now fans of this seductive seafood feast will flip to know that a new eatery is delivering its own spin on Viet-Cajun boils. Louisiana Redclaw is upping the spice factor and encouraging patrons to dig in to its range of signature boils. Don your bibs and grab some napkins – it’s going to get messy in the best way. more

Bars
The round-up: fill up on Brisbane’s best vegan meals
Food & Drink

The round-up: fill up on Brisbane’s best vegan meals

Put your presuppositions in the bin – vegan food is not just salad and steamed vegetables. Vegan cuisine is becoming increasingly prominent due to the rise of dietary requirements and a conscientious focus of what we put in our bodies. For those of you who can’t stomach the thought of canning the cutlets and trashing the T-bones in favour of salad, please relax. We aren’t here to sway you to veganism! What we will say is that dining as a vegan can be hard in our predominantly meat-eating society, but also very rewarding – even if you love bacon and eggs. We’ve chosen to point out some vegan eats for breakfast, lunch, dinner and dessert well worth sampling. more