Casual Dining | The Weekend Edition | What's on in Brisbane

Iconic Japanese noodle chain Ramen Danbo opens its first Brisbane location

28 Mar 2019

Big news for fans of a juicy nood – famed Japanese ramen institution Ramen Danbo has made its way to Brisbane. After conquering the Gold Coast, Ramen Danbo is set to woo our tastebuds with its signature full-bodied tonkotsu-style ramen. Ramen Danbo is officially opening in South Brisbane today, Thursday March 28, and is already shaping up to be a must-try addition for lovers of creamy broth, locally sourced pork and artisan noodles. more

Little Big House – Monday Night Dining Brisbane — Casual Dining

Food & Drink

The round-up: what restaurants are open on Monday night in Brisbane

07 Mar 2019

If you’ve never experienced the Monday blues then you must be a robot. Just kidding (sort of), but starting the work week after the dizzying delights of the weekend can be a little bit soul destroying. Our solution is to extend some more of that fun into Monday. “How?”, we hear you ask. Simple – book in for dinner out one Monday night. Brisbane’s not as sleepy as it used to be – these days there are countless venues that are open for Monday-night trading, from fine-dining institutions to reliable neighbourhood eateries. If you want to line up a hot dinner date before the week gets too hectic, or can’t be bothered cooking after work (honestly, we feel you), check out Brisbane’s Monday-night scene and see what’s open using this handy list. more

Food & Drink

Get your fix of finger-lickin’ goodness at Wing Fix’s new Morningside eatery

07 Mar 2019

When it comes to chicken wings, it’s next to impossible to settle for just one. At nearly any moment we’re down to devour dozens of the fried morsels, doused in the sauciest flavours at hand. Wing Fix has been catering to frenzied folks like us for a few years now, satiating crowds from its first market stall to its subsequent food truck. Wing Fix has evolved again, officially opening a new eatery in Morningside today. The crew is already slinging fresh batches of wings, tenders and flame-grilled burgers, so those jonesing for a bite now have a reliable source. more

Food & Drink

Winner winner – sample Chokh Di’s Thai-style charcoal-roasted chicken

21 Feb 2019

It’s a tale as old as time – a traveller in a foreign country has a whirlwind encounter with someone that would change their life forever. In Dan Finn’s case, his encounter wasn’t necessarily a romantic one, unless you count falling head over heels for Thai cuisine a love story (we do). While exploring northern Thailand Dan encountered a chap in Chiang Rai dubbed the ‘Chicken Guy’ – a local vendor of succulent charcoal-roasted chicken whose simple fare enamoured Dan’s tastebuds. Now, Dan is bringing a piece of the Chicken Guy’s fare to Brisbane, cooking up his own interpretation of northern Thai street food at a series of pop-up events. more

Food & Drink

Fresh catch – Coorparoo’s Perch’d takes fish and chips up a notch

31 Jan 2019

For the past two years, Jen Byrnes and Patrick Laws have been running one of Brisbane’s favourite suburban eateries in Martha Street Kitchen, so when we caught wind that the duo were on the cusp of opening up a new venture in the heart of Coorparoo, we set a course immediately. The talented tandem are mere hours away from opening Perch’d tomorrow, Saturday January 26 – a modern fish and chippery that is looking to deliver a considered take on the cuisine without reinventing the reel (pun intended), served with a side of casual-cool atmosphere. more

Food & Drink

Hall of fame – modern marketplace Harvest on Queen brings the works to Brisbane City

24 Jan 2019

As our restaurant and cafe options evolve to match our tastes, so too does our express-service dining scene. Seeing as we’re as time poor as we’ve ever been, our lunchtime tastes have gradually shifted to favour spots that can offer more without increasing wait time or distance travelled to get the goods. Harvest on Queen is a brand-new food hall that is committed to offering everything you could want for your midday meal under one roof. From grab-and-go sandwiches and coffee to salad and cheeseburgers, this marketplace is catering to those looking to meet, eat and work – with a pretty impressive view to boot. more

Food & Drink

Fritzenberger launches a vegan-friendly range of comfort eats

24 Jan 2019

Hailing all herbivores – one of Brisbane’s best burger joints is joining the plant-based dining movement. Fritzenberger has debuted three brand-new vegan-friendly menu items that look so good that even the carnivorous crowd will be tempted to try. more

Food & Drink

Sea Legs Brewing Co. finds solid ground in Kangaroo Point

10 Jan 2019

While commonly associated with sailors finding their footing on land after extended periods away at sea, to have sea legs can also refer to the familiar wobble one experiences after one too many double IPAs. Colorado-born Jon Fuchs would know – it’s how he got his nickname. Jon’s sea legs and passion for craft beer have seen him cross oceans and switch occupations to become the head brewer of Kangaroo Point’s new craft-beer outfit Sea Legs Brewing Co. – a community-focused brewery that looks to instil a bit of creativity into its frothy product. more

The Locals Next week:

Food & Drink

Grassfed squashes the beef with its plant-based burger joint in Fish Lane

10 Jan 2019

When Jonny Garrison first met Alejandro Cancino, Brisbane's plant-based dining scene changed forever. As the operator of Brisbane's largest vegan market and acclaimed fine-dining chef respectively, any partnership between the two was bound to be incredible. After a few months of tinkering in the kitchen, the duo opened plant-based burger and ice-cream joint Grassfed a week before Christmas. This cosy Fish Lane spot is already shaking up the scene, proving that meat-free deliciousness is as mouth-watering as its beefy counterpart. more

Food & Drink

Bird’s Nest Yakitori unveils its express-service sibling at Toowong Village

10 Jan 2019

Just before Christmas, the team behind hot-to-trot yakitori concept Bird’s Nest welcomed a brand-new location to its portfolio – a handy addition situated in the heart of Toowong Village. Bird’s Nest On The Run is a charming fast-casual interpretation of the popular Japanese-inspired restaurant’s offering, serving tasty charcoal-grilled protein bowls, karaage chicken hot dogs and ice-cold beers. more

Food & Drink

Winning bet – Betty’s Burgers & Concrete Co. expands with new Indooroopilly eatery

10 Jan 2019

We’re still digesting the festive feasts we consumed over the Christmas period, but there’s one more morsel we purposefully saved room for. Just before we all set our out-of-office automatic email replies, Betty’s Burgers opened its third Brisbane location in Indooroopilly. Now 2019 is in full swing and this fresh arrival is sure to test our resolve as far as new-year resolutions are concerned. more

Food & Drink

The round-up: what’s open in Brisbane on New Year’s Day 2019

20 Dec 2018

Well the year 2018 really did whiz by, didn’t it? Time flies when you’re having fun! Whether you’ve woken up fresh as a daisy after an early night (damn you), you’re feeling a little dusty or you haven’t been to bed yet, we’ve got you. We put the call out and compiled a handy list of spots trading this New Year’s Day – from #newyearnewme clean feasts to big ol’ hangover feeds, these venues have you covered. more

Food & Drink

The Happy Boy team opens Snack Man in Fortitude Valley

20 Dec 2018

The Chinese fine diner has become a bit of a trend of late, moving away from sweet-and-sour pork to take the robust flavours of East Asia to new heights through intricate plating and techniques. Considering Happy Boy’s take on regional Chinese food, Greenglass' unique approach French cuisine and Australian wine, and Italian Food Restaurant's shift away from traditional pizza and pasta, it's safe to say owners Cameron and Jordan Votan aren't ones to follow trends. For their latest venture, the brothers will instead celebrate the ‘Chinese food of the people’, focusing on flavoursome on-the-go-style eats using simple fresh ingredients. more

Food & Drink

The round-up: what’s open in Brisbane on Boxing Day

20 Dec 2018

Real talk – Boxing Day is totally underrated. Whether you’re a fiend for the sales, hanging to check out the latest blockbuster at the movies or simply just want to chill, this is the time to do it. If the stacks of leftover ham in your fridge are giving you Christmas food coma PTSD, we’ve tracked down the spots in Brisbane that are trading this Boxing Day. more

Food & Drink

The round-up: Brisbane’s must-try openings of 2018

06 Dec 2018

Phew, what a year it’s been! We’re only a few weeks away from the festive season and the New Year’s celebrations, but it seems like there’s still so much more to cram in before 2018 wraps up for good. Thankfully we’ve got some much-needed holiday time on the horizon, which should allow us to take a breath and look back at everything that’s happened this year. If you’ve been too busy to cast your eyes north, you might not have noticed Brisbane’s banner year in terms of new openings. Bars, cafes, hotels, restaurants – 2018 was a boom year for top-tier hospitality arrivals. If you’re planning a trip up the M1 over summer, pencil a stop or three at some of the best new openings in Brisbane over the past 12 months. more

Food & Drink

West End icon The Boundary Hotel reopens after a modern rejuvenation

29 Nov 2018

Never Been Kissed, She’s All That, Grease, Clueless. These classic movies have one thing in common – they all feature a stunning makeover moment. We’re suckers for a head-to-toe overhaul, which is why we’ve been champing at the bit to get a look at The Boundary Hotel’s new look. The storied boozer has been undergoing a modernisation of sorts in recent months, and now the pub is officially opening its doors to the public today, Thursday November 29. From a brand-new rooftop bar to a hot-to-trot pizzeria, The Boundary Hotel’s new amenities are looking to invigorate the venue’s appeal without sacrificing the honest vibes that made it a West End staple for more than a century. more

Food & Drink

Home to everyone – 24-hour gastropub Beirne Lane opens in The Valley

15 Nov 2018

Last Friday, Fortitude Valley’s Brunswick Street Mall welcomed the anticipated new arrival from the Celissa Group, Beirne Lane – a 24-hour haven that allows guests to dine all day, drink all day and dance all night. The newest tenant of the revitalised T.C. Beirne Building is drawing upon the enterprising spirit of its home’s namesake, looking to be a welcoming hybrid of bar and restaurant hospitality that reflects Thomas Charles Beirne’s Irish heritage, fascination with Japan and his love for Fortitude Valley. more

Food & Drink

Plant-based deli Flora by Greenhouse Canteen brings meat-free eats to West End

15 Nov 2018

Earlier in the year, heralded Gold Coast outfit Greenhouse Canteen & Bar made a big splash in Brisbane’s plant-based dining scene with its northernmost eatery. Now, six months on from Greenhouse Canteen’s arrival, the wholesome food specialist has opened up an express outlet on West End’s fringe, dishing up an assortment of delicious daytime eats from vegan-friendly nachos, waffles and burritos to grab-and-go salads, sandwiches and coffee. more

Food & Drink

Kimchi Cheese Smile delivers Korean cafe fare to East Brisbane

15 Nov 2018

It doesn’t matter if you’re drinking deep from a perfectly made cup of coffee or cleaning the remnants of a stellar meal from your plate, if you’re chasing a sip or snack with a contented smile then you know you’ve picked well. It’s that kind of hearty satisfaction that East Brisbane’s Kimchi Cheese Smile endeavours to provide with every order. The new arrival is dishing out a tasty interpretation of Korean fare, serving everything from brunch bibimbap to K-Pop liquor and soju cocktails. more

Food & Drink

Sip cocktails in the breezy surrounds of The Terrace by e’cco

08 Nov 2018

Eight months on from relocating to its current digs in Newstead, e’cco bistro has scored an alfresco addition just in time for summer cocktail season. Philip Johnson and Mary Randles officially opened The Terrace by e’cco this week – a shady spot for casual nosh. If you need some encouragement to read on, then know that The Terrace is delivering oyster happy hours, chicken karaage milk buns and mouth-watering mojitos. Sounds pretty good, right? more