From whispers of an ice-cream degustation to new food markets, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
We have a lot to thank Europe for. The printing press, the telephone and the locomotive – all of these ground-breaking inventions were created by European thinkers. Europe also created much of our modern culinary practices, with a plethora of techniques and tastes honed in kitchens across the vast continent. Atelier Brasserie is a new eatery in the heart of Bowen Hills that is paying homage to Europe’s diverse dining scene, plating up an inspired selection of dishes in an refined and accommodating setting. more
It seems only fitting that a cafe called Six Feet Under would open on Halloween, but before you start envisioning a morbidly themed outpost with ghoulish fare, read on. Newstead’s newest coffee and brunch nook is a modish meeting spot with a multitude of inventive dishes that step outside of the typical cafe square. more
It’s not unusual to see the name Fonzie Abbott at your local caffeine dispensary – the coffee roaster has been a player in the scene for years now. Recent months have seen the coffee roaster’s name affixed to several beer taps at discerning watering holes around town, heralding an exciting change for the Albion crew. After a few months of tinkering and experimenting, Fonzie Abbott has jumped into the beer game, installing a full-blown brewery at its Albion location. The changes don’t stop there – Fonzie Abbott’s home has undergone a head-to-toe makeover, adding a new taphouse, beer garden and roaster to the mix. more
Brisbane, it’s time to wake up and smell the bacon. Breakfast is one of, if not the most important, meals of the day, so it’s crucial that it’s enjoyed correctly. Whether you’re partial to pancakes or have a hankering for hash cakes, Brisbane’s breakfast scene’s got something for you to devour. The most recent EAT/drink Awards revealed your picks for best breakfast in Brisbane, and we’ve got to hand it to you – you’ve got some great taste. If you’re looking to bolster your breakfast game this weekend, have a peep at this list of Brisbane’s ten best breakfast spots as voted by our readers. more
The time has almost come – the highly anticipated Howard Smith Wharves is due to open at the end of this month. Thursday November 29 will see the opening of the precinct's second venue and crowning jewel, its octagonal-shaped overwater bar, that has just been named Mr Percival's. more
Let's be honest – if we had our way we’d dine on degustations nearly every day of the week. Unfortunately our flights of fancy feasting are dashed as soon as we check our bank accounts, but thankfully Allium is making fine dining more accessible with its brilliant four-course offering The Shortlist. The New Farm restaurant is plating up a rotating selection of dishes that’ll impress, meaning we can get our fine-dining fill more than ever. more
After more than six years of operation, cherished Morningside cafe and bar Southside Tea Room will shutter. Sunday November 4 will be the haunt’s final day of trading, with owners Patience Hodgson and John Patterson looking to return to their musical roots. more
The first weekend in November really cements the reality that we are officially at the pointy end of the year – it's all downhill from here. It's also the time of year when much-loved Australian distiller Four Pillars releases its annual Christmas gin, which goes on sale this Saturday November 3. Last year it sold out within weeks, so consider this a friendly warning. more
From whispers of a bloody Mary bar to an exciting collaboration, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Following successful foodie pop-up activations at The Laneway earlier in the year, anticipated lifestyle development West Village unveiled its latest stage over the weekend – a lush green space and a casual-dining hub featuring some of Brisbane’s most popular names. The Garden Pantry sits on the fringe of West Village’s leafy communal area and is dishing up a vibrant mixture of cuisines from fresh and colourful Hawaiian to hearty Italian fare and tantalising Asian-inspired eats. more
A pair of globetrotting hospitality lifers have put their accumulated knowledge towards bolstering Brisbane's cafe scene. Grange’s newest arrival Huskk is a sunny brunch haven from two savvy veterans of Michelin-starred institutions, plating up quintessentially wholesome cafe fare that foregrounds produce sourced from the finest small-scale providers. more
It’s been an emotional couple of weeks for fried-chicken loving denizens of Fortitude Valley, but it also marks an exciting new age for the entertainment precinct's food scene. Brunswick Street’s The Coop recently announced it was transitioning from meaty bistro into a fully-fledged plant-based eatery in conjunction with the folks behind i like ramen. The Gold Coast-born noodle soup crew has been wowing tastebuds for weeks through it’s weekly vegan ramen pop-up at The Coop, and now salivating slurpers can get their fix every night of the week from today, Thursday October 25. more
Group dining often comes with a few pitfalls and hazards, but there is nothing worse than indecision - some people don’t want a large meal, some want fresh ingredients, others need vegetarian options. When division is rife, more often than not the humble dumpling saves the day. The dumpling has become a staple dinner option at many Asian eateries around Brisbane, and all of them are wonderful. We’ve taken the guesswork out of the gyoza and decided the gather up these delicious bundles of joy into a definitive list of dynamite dumpling spots. more
A stir of activity at the base of Woolloongabba’s Trafalgar Lane building got tongues wagging of a new multi-faceted and community-oriented arrival. The team from Osteria Epoca are the brains behind Gabba + Co, a casual and relaxed venue that will adapt to the needs and wants of locals. Opening today, Wednesday October 24, the eatery and bar will be looking to woo diners with a menu of all-time classics made from Queensland’s abundance of top-tier produce and given some adventurous tweaks. more
After four years building its reputation from its humble Teneriffe home, La Macelleria Gelateria’s operations have blossomed. Following on from its expansion to West End last year, the popular artisan gelato outfit can now be found at Coorparoo Square, delivering dynamo desserts before opening another location again in Bowen Hills next year. more
Matt Emmerson and Antoinette Pollock of famed craft-beer boozer Brewski have been hard at work over the past few months giving their beloved Caxton Street hideaway a new lease on life. After expanding its seating and function capabilities, the duo have today delivered on their promise of a drink-in bottle shop offering an overwhelming selection of the world’s best brews. My Beer Dealer is the apotheosis of Matt and Antoinette’s vision for Brewski – an oasis of boozy delights curated by the minds of those that live and breathe craft beer. more
Long gone are the days when a trip to your local shopping centre meant scoffing down the nearest food court delicacies to keep yourself sustained – Westfield has totally changed the game when it comes to providing dining options that are a standalone reason to visit the shops. Southsiders, prepare to salivate – we’ve curated a list of must-try dishes at Westfield Garden City that are well worth seeking out. more
From whispers of bars that never close to a dedicated duck restaurant, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The buzz surrounding The Calile’s eagerly awaited opening on James Street continues unabated, with all eyes (and tastebuds) now angled towards the urban resort’s food and drink offerings. The Calile’s Lobby Bar quietly opened to the public ahead of the venue’s official launch last week, wowing first arrivals with its modern light-filled space, elegant pink-marble bar and menu of artisanal eats and drinks. The best thing about The Calile’s Lobby Bar is you don’t need to be a guest to enjoy it, but frankly we’ll take any reason to book a stay. more