What do you get when three hospitality lifers (who happen to be vegan) team up to create brand-new bar and restaurant? You get one heck of haven for plant-based eaters and omnivores alike. Yavanna has begun its rollout of comfort food, bringing familiarity, fun and flair to the table with a range of dishes that will have even die-hard carnivores on drool watch. more
The latest chapter of The Balfour Kitchen’s culinary journey is bringing with it exciting new developments. Taking inspiration from the near-boundless ideas offered by Vietnamese fare, the New Farm restaurant is shifting styles and launching a contemporary take on the malleable French and Asian-influenced cuisine. more
Here at The Weekend Edition we have a pretty strong belief that Brisbane is brimming with foodie talent. This is why we were particularly thrilled when we heard that Silver Chef and Wandering Cooks had teamed up to offer budding restaurateurs some help getting their dreams off the ground via the Holy Shiitake pitch series. After a couple of warm-up events, the final showdown happened on Tuesday June 26 and a bunch of worthy winners walked away with some seriously impressive cash prizes – take a look at Brisbane’s next big names in food. more
From whispers of our first-ever pop-up brunch to Australia's top restaurants, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The brains behind the Gold Coast’s acclaimed Asian-fusion eatery Rick Shores are looking to go two-for-two with their new neo-Chinese venture in the heart of Brisbane's entertainment precinct. Little Valley kicked open its doors last week, inviting diners to savour its melting-pot of flavours inspired by China’s rich culinary heritage. The philosophy here is simple – traditional dishes are positioned in a new context and are imbued with twists to create something different and interesting. It doesn't matter if you mix up your char siu and siu mai, all you need to know is this isn’t your run-of-the-mill dim sum joint. more
Woolloongabba’s long-running French cuisine institution has expanded. C’est Bon has seized an opportunity to turn its neighbouring tenancy into a stylish wine bar, making something old new again while maintaining quality and laying the groundwork for an exciting future. C’est Bon Wine Bar is bringing a level of flexibility and accessibility to Woolloongabba’s dining scene, with a versatile offering of fabulous French food and wine that’ll bring out the Francophile in anyone. more
Apologies to any culinary aesthetes reading this, but we feel like a bit of clarification in order – there is so much more to Japanese cuisine than sushi and ramen noodles. The depth of Japanese cuisine is incredibly large, and sometimes it is hard to get a grasp on the diversity without jumping on a plane bound to Tokyo and beyond. It’s not a completely lost cause for Japanese cuisine in Brisbane, however. There are numerous eateries delivering delicious Japanese fare comparable to the real deal. We’ve assembled a list of some of the best. more
While we're all still picking our jaws up off the ground after learning of this year's Splendour in the Grass line-up (g'day, Kendrick), we've got even more news for you to digest. Celebrated Australian chef Matt Moran is bringing his iconic Sydney restaurant Chiswick north for the very first time, staging a glorious long-table pop-up feast in a secret location at the Byron Bay festival from July 20–22. Yes, this is actually happening. more
As you meander down James Street, it's pretty hard to miss the pink-washed Arc + Family. When the purveyor of pots moved in to its corner local in November last year, owner Ash Keily had a dream to transform the unused courtyard into a lush pink wonderland. Seven months later her vision has been realised – el' rosa has arrived. more
If you grew up in Australia and ever glanced upon a pub menu, chances are you would be familiar with a little old concept called surf’n’turf. It’s and old-school staple built around the fusing of two culinary worlds – seafood and steak, together at last! While the versions of this dish that you remember from your childhood might leave little to be desired, rest assured that this concept has legs when executed correctly. As part of Good Food Month, Walter’s Steakhouse is playing host to Ocean Prime, a long lunch bringing the best of land and sea together on a plate. more
Few foods feel as delightfully indulgent as truffles. The fancy fungus feels all the more exclusive when you take into account that its prime season is truly limited – so when an opportunity comes along to take advantage of this golden window of time, it’s best to act swiftly. Returning to Bacchus from Tuesday June 26, the restaurant’s opulent Truffle Degustation will make you salivate with its seasonal selection of inventive dishes. more
Since the opening of Eat Street Northshore’s famous KombiAlley, Brisbane’s dessert scene has simply never been the same. These noted treat-slingers have been responsible for some of our city’s most Instagrammable (and delicious) sweet treats since day one – think doughnut fries, Ferrero funnel cakes and that watermelon soft serve. We are pleased to report that the gang is at it again with a brand-new craze – prepare to wrap your lips around authentic frozen custard served in a fresh conut (that’s a cronut cone, in case you were unaware). more
From whispers of lobster rolls to Italian laneway pop-ups, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Following on from the Greek Club’s substantial renovations, the West End community hub got to work on its signature restaurant. Nostimo Restaurant & Bar is set to open this weekend, leading the charge for Greek cuisine’s resurgence in Brisbane. With a modern interior and a menu of contemporary takes on regional classics masterminded by one of Australia’s best Greek chefs, Nostimo is an eatery that looks to build upon the Greek concept of philotimo – a spirit focused on community and giving. more
As you might have already heard, home-grown specialty coffee outfit Campos is picking up sticks and relocating its flagship cafe. While fans of the original Wandoo Street venue will need to travel a little bit further to take advantage of the cafe’s brand of dine-in service, the roaster wasn’t going up and leave the area entirely. Campos Piccolo is a stylish takeaway-oriented cafe on the corner of Ann and Wandoo Street – a colourful haunt that is keeping a Campos presence where it has been cherished for more than a decade. more
We owe a huge amount of thanks to Italy. Without their historic culinary influence we wouldn’t have pizza, gelati and pasta. If we didn’t have pasta, we’d have a massive gap in our diet. Spaghetti Bolognese, carbonara, even macaroni and cheese – these are dishes we take for granted but are fundamental pillars of our dietary roster. Brisbane is home to a plethora of Italian-inspired eateries that vie for the title of Brisbane’s Best Pasta. We couldn’t possibly crown a winner, but we can clue you in to some of the best. more
It was a sad day for motorcycle enthusiasts when Smoked Garage packed up its workshop space on Bridge Street. The blues were short lived when it was revealed that the popular custom motorcycle business wasn't gone for good, only relocating a short distance. The move has proved fortuitous – Smoked Garage’s new space is pretty darn impressive, and you can dispel any thoughts of grease-coated workshops. more
When the mercury dips and the warm coats come out of the wardrobe, you know that truffle season is here. The highly prized morsel is at its best for only a few weeks of the year, meaning that those eager to get their fix need to act quickly. OTTO Ristorante is introducing a divine truffle service, giving your dishes the luxe pizazz they deserve. more
Harajuku Gyoza is a gift that keeps on giving. After raindrop cakes, foot-long fries and various other specialties, the dumpling empire is delivering a new delight – pink dragon fruit beer. This fruity and fun drop is only going to be around for a short time, so act fact if you want a taste. more
Attention beer lovers – Christmas has arrived early. The Beer InCider Experience has revealed its selection of sudsy superstars and choice collection of rockin’ bands. Kegs will be tapped, amps will be switched on, cups will overflow and Australia’s vibrant craft-beer scene will be celebrated in style. more