From news of a up-and-coming chef's debut eatery in Newstead to two new locations for a popular donburi specialist, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
As far as palate-pleasing poultry is concerned, it’s hard to look past duck. Lucky for us, The team at Racecourse Road’s fire-powered restaurant Flaming & Co. agrees with us. At the centre of Flaming & Co.’s menu is a signature dish that is sure to make every duck lovers’ mouth water. If you're looking for a show-stopping feast, this is it. more
What do sunny days, steamy nights and an abundance of mangoes have in common? Yep, you guessed it – summer! And folks, it's right around the corner. To celebrate our favourite season, Bacchus Restaurant has unveiled its new menu, which showcases Italian-inspired dishes with an Australian twist and the very best local produce. Keep reading for a sneak peek at Bacchus Restaurants' must-try summer plates ... more
Even in a year filled with exciting new restaurant arrivals, the biggest opening might actually be a reopening. In early November, lauded Levant-inspired restaurant Gerard's opened its doors after a substantial renovation, showing off an earthy and textural aesthetic rejig alongside a fresh menu masterminded by new executive chef Jimmy Richardson. We took a peek inside the new-look Gerard's, which is poised to remain one of Brisbane's most esteemed eateries for a long time to come. Here's what we saw ... more
Next February, Fortitude Valley's high street will welcome a brand-new dining concept focusing on woodfired morsels. ēmmē, the brainchild of a rising culinary talent with a flair for improvisation, will be serving an ever-changing menu of Mediterranean and Middle Eastern-inspired dishes from a prime site off James Street. It's shaping up to be one of 2024's headline openings – here's what we know ... more
A high-end woodfire-powered grill serving premium dry-aged beef and world-class seafood. A casual all-day diner exuding charm in spades. A buzzy open-air bar boasting some of the best views in The City. The Star Brisbane has dropped exciting details and first-look renders of the venues that will soon call its 250-m-long rooftop playground home – and they don't disappoint. Read on to get the scoop! more
This summer is set to be particularly sweltering, so it's best to know where you're closest cool dessert spot is located in case things get too heated. If you live in and around Paddington, Yo-Chi could be a lifesaver over the scorching months. The rapidly growing frozen-yoghurt brand has just opened a new location at Rosalie Village, complete with its signature self-serve yoghurt machines and a buffet-style toppings bar. more
Folks, we’ve made it through another rollercoaster of a year – if that’s not a solid reason to celebrate, we don’t know what is! The end of 2023 is fast approaching so we’ve rounded up the best spots in Brisbane to ring in 2024 this New Year’s Eve. Don your glad rags, put on those dancing shoes and get ready to party! more
However you prefer to enjoy your tequila, whether its infused in a mouth-watering marg or as a straight-up shot, you’ll be very excited to hear that Patrón Tequila is adding another addition to its palate-pleasing portfolio in the form of a world-first, four-times distilled tequila. Clear space in your cocktail cart – you'll want to have a bottle of this on on hand for summer. more
The decorations are coming out and the carols have begun playing, which means one thing – Christmas is almost here. If you're yet to start planning your festive feasting, then we suggest you pay a visit to Supa IGA Jones & Co Grocer at Mount Cotton. It's here where you will find everything from classic Christmas fare and gourmet gifts to festive food guides and culinary experiences. Keep reading for all of the delicious details ... more
With locations across Australia including Surfers Paradise and Newstead, Milky Lane has made a name for itself with its range of extravagant burgers, decadent desserts and creative cocktails. Now, the flavoursome food slinger can add ready-to-drink cocktail cans to its indulgent offering with its newest release. more
From news of the venues opening at The Star Brisbane's rooftop playground Sky Deck to a Greek-inspired pop-up restaurant and bar opening in South Bank tomorrow, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The festive season means one thing – lots and lots of food. So you can feel a little bit less guilty about your Christmas consumption, food-waste-fighting start-up Good & Fugly is continuing its mission to fight food waste this silly season with the launch of its Christmas gift and entertainer boxes. With two tasty box options to choose from (plus a few extra food-waste-fighting pressies to shop), Good & Fugly can help you tick both groceries and gifts off your Christmas list. more
Equipped with a Michelin-level cooking suite, premium Queensland-sourced protein from a nationally renowned beef and cattle company, a wine list flush with rare Italian reds, and a seasoned chef at the helm, Establishment 203 is shaping up to be one of the biggest openings of 2023. When it officially opens on Tuesday November 28, Establishment 203 will look to raise the standard of Brisbane's steak scene, with lofty ambitions to not only claim the title of Brisbane's best, but one of the finest steak spots in the world. We scored a peek inside – come and take a look with us ... more
Some exciting things are happening at the Orleigh Park-end of Montague Road. Cordeaux Social Club, one of 2022's most well-received cafe and bar openings, has just cut the ribbon on a brand-new courtyard space, complete with an outdoor bar and shaded picnic tables. That's not all that's new – an expanded licence means Cordeaux is opening later on weekends, and it has a whole new menu of small plates and substantials to enjoy alongside fun wines and cocktails. Take a peek ... more
Since opening its Sumner taproom in 2016, White Lies Brewing has been a cherished watering hole for locals of Brisbane's southwest neighbourhoods. For its latest venture, it’s continuing to fly the flag for the outer suburbs, opening a brand-new production brewery and taproom in Seventeen Mile Rocks. Book a table for a session with pals, or pop in and grab some takeaways before a picnic at Rocks Riverside – either way, White Lies Brewing is there for you. more
After becoming a sought-out staple of Adelaide and Melbourne's burger scenes, Benny's American Burger has opened its first Brisbane location in the heart of Milton. In addition to a menu boasting everything from classic and premium burgers to heaped serves of saucy pulled pork, crispy chicken tenders and decadent shakes, Benny's is putting its best foot forward with a burger giveaway on Monday November 20. Here's the scoop ... more
We're calling it now – this will be the summer of limoncello. Long regarded as little more than an after-dinner digestivo, this lemony libation is perfect for summertime sipping, either in a spritz or served over ice with a splash of soda. We've rounded up a number of booze makers concocting some of the finest citrus-laced liqueurs on the market, so clear some space on your cocktail cart! more
If you're yet to clue onto the sudden influx of decorations, we have some slightly stressful, but very exciting news for you. Christmas in nearly here, and while some of us have been prepping for the festive season months in advance and already have their Christmas plans sorted (we're looking at you November tree assemblers), for the slightly less organised folk, this round-up is for you. From end-of-year parties and after-work watering holes to Christmas long lunches and festive dinners, this list of top spots in The City is sure to assist in your silly season planning. more
From news of a new cocktail bar opening in The Valley this weekend to a croissant specialist serving classic and experimental pastries, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
