Food & Drink| Page 121 of 244 | The Weekend Edition

Victoria Park Bistro turns up the heat with its new rotisserie kitchen

05 Oct 2017

You’re hearing it here first – rotisserie cuisine is back in a big way! It's no surprise – there isn’t a more alluring sight than catching a glimpse of a gently rotating chicken or pork hunk, sizzling away. The Victoria Park Bistro has just added a new rotisserie element to its already impressive kitchen, plating up lovingly cooked morsels for lunch and dinner that will have tongues wagging and stomachs grumbling. more

Food & Drink

Fun activities to take your after-work drinks to the next level

05 Oct 2017

There are few feelings better than knock-off time, especially on a Friday. The only issue we can see is that descending upon the closest pub for a pint at week's end can get a bit stale after doing so nearly every week. If your after-work drinks routine is getting a tad staid, then you need to inject a bit of fun into your evening schedule. Should you and the crew decide to make plans for this Friday, consider some of these inner-city activities that will really have you exclaiming ‘TGIF’ with appropriate vigour. more

Food & Drink

Pavement Whispers: Volume 142 October 3

03 Oct 2017

From whispers of cheese-pastry giants to late-night dessert bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food & Drink

The Palace Supper Club brings a touch of opulence to late-night Valley eats

28 Sep 2017

We've all had those nights. You head out for a couple of casual negronis, then suddenly it's 10:30 pm and you're starving. Pickings are slim, let's be honest, and sometimes the only thing to bring you back from the brink of starvation is a cheeky kebab or a greasy burg. Don't get us wrong, we love the odd naughty indulgence, but as we get older we find our cravings have become a little more refined. Enter The Palace Supper Club, Fortitude Valley's decadent new oasis, serving up delectable eats until the early morn. more

Food & Drink

Green is good at West End’s new dedicated vegan cafe Grown

28 Sep 2017

It’s time to flip the script on plant-based cuisine. Yes, we all know the tired tropes attached to vegetarianism and veganism, but let’s be real – it’s 2017 and people can eat what they want. If you are an avowed abstainer of carnivorous eats or are simply seeking to try some inventive new cuisine, make it your priority to check out a schmick new cafe that has bloomed in the heart of West End. Grown does vegan cuisine better than many places do cuisine full stop, so do yourself a favour and get out of your comfort zone. Who knows, maybe plant-based cuisine will ‘grow’ on you. more

Food & Drink

Norman Park perks up with stylish sanctuary Clancy’s Espresso

28 Sep 2017

The local coffee bolthole is a must for any suburb, no matter how large or small. You know the kind of place we’re talking about – the spot where the barista knows your name and order, where the pour is consistent and satisfying. We’re talking about the kind of personal touch that you don’t quite get at the larger, inner-city eateries. Clancy’s Espresso is a new cafe and coffee nook situated in a prime position in Norman Park, offering all of the above as well as terrific specialty coffee, primo pastries, a classy fit-out and plans to become a hub for locals with a menu of satisfying grub. more

Food & Drink

Fortitude Valley gets a new home for top-notch drops in The Valley Wine Bar

28 Sep 2017

The past few months have seen the cork popped on Brisbane’s dormant wine bar scene, and now the vino is flowing! The latest face to emerge in town comes from the minds of a savvy collective born in the laneways of Melbourne, and now they’ve brought their style of service north. The Valley Wine Bar has opened at the base of the new FV Gurner building, offering a selection of 300 wines sourced from some of the world’s most acclaimed vineyards. more

Food & Drink

Indulge your expensive taste when The Caviar Degustation lands at Bacchus

28 Sep 2017

When it comes to fancy foods, there is one item that seems to immediately spring to mind – we’re talking caviar, baby. This seaside treasure has long been a symbol of high-class dining due to its rarity and distinct flavour, so it makes sense that a dining event dedicated to the delicacy would be a truly fine affair. The award-winning team at Bacchus is launching a strictly limited Caviar Degustation, running from Wednesday 4 October until Saturday 21 October inclusive to bring the people of Brisbane a taste of true luxury. more

Food & Drink

Pavement Whispers: Volume 141 September 26

26 Sep 2017

From whispers of late-night supper clubs to free ramen, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food & Drink

Enjoy a double scoop of goodness at La Macelleria’s new West End gelateria

21 Sep 2017

It’s not unusual for people to travel across town to get their fix of authentic Italian gelato from La Macelleria, and if you don’t understand why then you clearly haven’t tried it. La Macelleria’s Teneriffe gelataria has been putting smiles on dials for years with its signature brand of authentic Italian gelato, which is why it is a really big deal that a second location has just opened in West End. Yep, that’s right – La Macelleria is now open on Montague Road, meaning those south of the river don’t have to travel to get some gelato in their gob. We still would, though – it’s just that damn good. more

Food & Drink

Avid Kitchen & Garden adds a touch of tranquillity to West End’s cafe scene

21 Sep 2017

There’s no better joy than snuggling up with a good book and a hot coffee, but imagine the enlivening pleasure of being able to enjoy both while surrounded by a lush, blooming garden. One of Brisbane’s best bookshops now boasts a new upbeat, community-minded cafe. Avid Kitchen & Garden has set up shop in the heart of West End’s Avid Reader, pairing wholesome cuisine with sublime coffee and a relaxing atmosphere, making it a veritable oasis within the bustling inner-south suburb. more

Food & Drink

Bakery Lane finally lives up to its name with the arrival of Le Petit Paris

21 Sep 2017

Pastry lovers, rejoice! Fortitude Valley's Bakery Lane has further solidified its name with the arrival of Le Petit Paris – an authentic French bakery and creperie that has brought pristine pastries, beautiful baguettes and covetable crepes to the hip shopping and snacking hub. more

Food & Drink

Sip smartly with the world’s first non-alcoholic spirit Seedlip

21 Sep 2017

If you’re partaking in Sober October, volunteering to be the designated driver, are expecting a child, or you simply aren’t a drinker, there are plenty of valid reasons to not indulge on a night out. Short of a mocktail or soft drink, there’s not a whole lot on offer for non-drinkers these days, but one enterprising entrepreneur is looking to change the way we drink. Seedlip is a distilled non-alcoholic spirit that is earning popularity all over the globe as a sophisticated alternative to the sugary and sweet options available at most bars. more

Food & Drink

Feast like royalty at King Arthur’s Friday-night dinners

21 Sep 2017

It’s been a brunch staple since the first day it opened its doors, now King Arthur is moving full steam ahead for its new dinner service. The dinners, which kicked off last week, showcase a menu harking back to the eatery’s farm-to-table ethos that will be sure to tantalise tastebuds. more

Food & Drink

Pavement Whispers: Volume 140 September 19

19 Sep 2017

From whispers of Taco Bell's Australian arrival to a new pop-up garden restaurant, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food & Drink

Soak up the sun and sink a cocktail at the new-look The Jetty South Bank

14 Sep 2017

When Brisbane’s weather turns it on it is customary that you get outside and find a sunny spot to enjoy it. Most of us flock to the banks of the Brisbane River to soak up the rays, and South Bank’s The Jetty has long been a great place to watch the world pass by with a drink in hand. The Jetty has undergone a few changes recently, with some fit-out adjustments and a new menu cementing it as the place to be when the summer heat strikes. more

Food & Drink

Alf’s Place kicks off its housewarming festivities with Sticky Fingers Smokehouse

14 Sep 2017

In the wake of the closure of Alfredo’s Pizzeria came the news that the space would still be put to good use. The pizza oven has barely tuned cold before a hot new concept has taken over the venue. Alf’s Place will be home to a rotating cast of pop-ups. To kick things off, Sticky Fingers Smokehouse will be plating the finest American-style barbecue for ravenous Valley revellers. But don’t dawdle – this barbecue bad boy won’t be lingering for long. more

Food & Drink

Suki unveils its new Gasworks locale in time for summer snacking

14 Sep 2017

When the mercury rises, the last thing we want to eat is something oppressively hot. One of the main reasons poke bowls have caught on is due to its refreshing combination of raw fish, fresh vegetables and sauces that can fill you up without causing you to work up a sweat. Suki is continuing its takeover of Brisbane with its third location – a brightly coloured space in the heart of Newstead’s Gasworks – complete with some new menu items to help keep you chilled throughout summer. more

Food & Drink

Get the scoop on Brisbane’s edible cookie dough craze

14 Sep 2017

We’ve all heard the warnings – cookie dough should not be eaten raw. Yeah, yeah, we get it – but the stuff taste too darn good to not secretly sample! Well, the day the children inside us have waited for is here – witness the dawning of the age of edible cookie dough. Several intrepid outfits have created recipes for cookie dough without the nasties, meaning that we can finally indulge in our dream dessert without (some of) the guilt. more

Food & Drink

The Weekend Series: five Australian craft spirits you need to add to your home bar

14 Sep 2017

A well-stocked booze shelf says a lot about a person. It shows that one likes to entertain and that they have a taste for the finer things in life. That being said, if you don’t have a decent representation of Australian spirits in your home bar then you can’t really call yourself a connoisseur. Australian craft spirits are earning a reputation for being some of the best in the world, meaning that you don’t have to look far for a top-notch drop. We’ve picked five spirits that will not only taste amazing but also bolster your cocktail credibility next time you have mates around. more