The weather wasted no time in warming up post-winter, but we’re not complaining too loudly – not when it means that spring produce is set to arrive! The Milton Markets will be hosting its third food-centric pop-up of 2017 when the Seasonal Flavours takes over Cribb Street on Sunday September 10 for its spring edition, complete with new food stalls, live entertainment and more. more
Anyone who has issues with a little old thing called gluten will be well aware of food FOMO – how many times have you seen your friends indulging in some delicious-looking meal that practically makes your stomach shrivel up just thinking about it? It can really suck to feel like the odd one out at mealtime, not to mention that most gluten free options mean tiny portions and a serious lack of flavour. Well the times they are a-changin’, folks – The Gluten Free Meal Co. has come along to save the day (and your tastebuds) with its revolutionary home delivery service. more
From whispers of Brisbane's first mac 'n' cheesery to new adventures for Josue Lopez, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
There’s a new hot-to-trot face on the inner-Brisbane dining scene, one that is sure to get you hot under the collar with excitement. The NKB Group’s newest venture is taking a two-pronged approach to its dining offering, both boasting a fiery twist. Burnt Ends Kitchen & Bar has brought sizzling yakitori, char-grilled Modern Australian morsels, tantalising Japanese-inspired tipples and a luxurious fit-out to The Barracks, quickly setting itself as a must-try dining and drinking destination. more
If you truly love burgers, then you already know about Ze Pickle. Well OK smarty pants, before you go dismissing the rest of this article because you are a burger know-it-all, slow down and hear us out. Because not only does Ze Pickle have a new store for you to get excited about, it's got a brand-new drool-worthy menu as well. If the idea of deep-fried Babybel cheese and five-cheese macaroni patties get you jazzed, we suggest you keep reading. more
Do you smell that seductive aroma in the air? It’s one of our all-time favourite smells – barbecue. If you’ve picked up the scent of American barbecue wafting down Hardgrave Road in West End recently, you’re probably sniffing the delightful morsels being lovingly cooked and smoked at Original Dave’s Low & Slow BBQ. This new bar and eatery specialises in grub inspired by the regional recipes of America’s barbecue belt, with a range of aromatic meaty delights luring in patrons like the Pied Piper. If you love bountiful feasts, craft beer and a splash of bourbon, make tracks to sample Original Dave’s finest. more
She's got style, she's got grace, she's a winner. She's a lady! Whoa whoa whoa, she's a lady! That’s right – Stones Corner’s favourite corner cafe has undergone a significant makeover. For the past two and a half years, Lady Marmalade’s owners Sonja and Howard Searle have been feeding and watering locals of the inner south, and recently seized the opportunity to enhance their cafe’s offering tremendously. Lady Marmalade has reopened to the public with a fantastic new menu and a gorgeous fit-out that retains all of the heart, class and soul that has made it a beloved spot for locals. more
From whispers of succulent rotisserie chicken eateries to grilled-cheese heaven, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
If your mouth inadvertently drools when walking past the rotisserie chicken section at the supermarket, then you have to get a load of what's on offer at Empire Chicken. Empire Hotel’s new chicken-centric food concept is dishing out some seriously tasty feeds, while the bar itself is getting into the sharing spirit with some very impressive (and very large) cocktails. more
The formula for a great cafe is simple – good food, good coffee and good service is all it takes. Bringing together each element into a triangle of hospitality greatness is The Brunswick Project, a new eatery looking to have all three categories amply covered. Thanks to a menu of bangin’ breakfast bites, a brilliant Brunswick Street location and bright smiles on all of the staff, New Farm’s newest arrival is set to be your favourite spot to spend a summery morning. more
Anyone that has been out and about in Fortitude Valley on a Friday or Saturday night knows that I can be a little bit overwhelming. A brand new bar has quietly opened on Wickham Street, offering a cool and casual respite from the craziness of Brunswick Street. The Gig Cocktail Bar pairs classic cocktails and Japanese whisky with good music, smooth jazz and a comfortable atmosphere removed from the dizzying revelry of the Entertainment District. more
If you are an adult human prone to treating yourself, you are probably also well aware of a little address called Struggle Street. Sure, that cheeky $2 bank fee or a bi-weekly takeaway treat might not seem like much at the time, but before you know it you’re staring down the barrel of a less-than-impressive bank balance with a dicey length of time between now and payday. Never has the temptation to start hawking random items at your nearest Cash Converters been so real – anything to support your cheeseburger habit, right? We know times are tough but don’t lose hope – we’ve dug deeper than that magical pit behind your couch cushions to bring you ten delicious things you can buy in Brisbane for $5 or less. more
One of the best places to get your fix of sumptuous Sichuan fare and yummy yum cha is shaking things up, adding a sexy new bar concept into the mix to create a stellar all-in-one bar and eatery. Sichuan Bang Bang in Paddington has transformed half of its space into Bang Bang Bar – a swish cocktail bar that adds a stylish twists on some classic tipples. more
It's that time of year when you need to ensure your whites are crisper than ever – Le Dîner en Blanc is coming back to town! The secret soiree is returning to Brisbane once again for a night of food and festivity on Saturday November 4. It’s time to break out the white denim jeans, blazers and dresses – this is one party with a dress code you don’t want to ignore. more
From whispers of Brisbane's first burger festival to regional food excursions, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Brisbane’s boutique beer brewing scene continues to go from strength to strength as evidenced by the arrival of Slipstream Brewing Co. The Yeerongpilly based brewery has been pumping out crisp cold ones since June, but the team has recently opened its brewery cellar door and bar, where locals and beer fanatics can sample Slipstream’s delicious range of beers on tap every weekend. more
Real talk – there are few dishes so loved as the classic chicken (or pork! or veal!) schnitzel. The crispy, crumbed slabs of meat can be dressed up or down in a variety of ways. Pair it with chips and salad for the perfect pub meal or layer some tomato sauce and cheese on top and turn it into a perfect parmigiana – there is no wrong way to eat a schnitzel. As the self-appointed pretty schnitty committee, we’ve collected a list of spots to source the best schnitz in town. more
Fans of American-inspired eats, rejoice! The Manhattan Line – one of South Bank’s most beloved establishments – has expanded to Bulimba, bringing with it its popular range of New York-style hot dogs, American craft beers and plenty of whisky. Opening next week, The Manhattan Line will add a charming new twist to the Oxford Street strip, boasting the same rugged vibe and stylish flair that has helped make it so popular. more
Australia's top young chef, waiter and restaurateur have been announced for 2017 at the 12th annual Electrolux Appetite for Excellence Awards, held for the first time ever in Queensland. more
The last-minute preparation routine for a holiday is serious business. First, you’ve got to triple check that you’ve packed everything. Second, you need to check-in in advance (to avoid the lines, of course). Third, you’ve got to give yourself enough time to get to the airport itself. This isn’t even including other minor things like reminding your neighbour that they agreed to collect your mail, ensuring that your out-of-office e-mail responder is on and that you’ve put both bins out. With all of this on your plate, it’s easy to forget to eat. If you arrive at the airport with a Boeing-sized hunger, fear not – Brisbane Airport has got the goods when it comes to pre-take off eats and tipples. We’ve hand picked five of the best spots to snack at Brisbane Airport’s Domestic Terminal for breakfast, lunch and dinner to ensure you start your holiday the right way. more
