The Grocer: Sorrel
21 May 2015One of the great underutilised garden greens, sorrel is an easy-to-grow perennial herb, notable for its tartness and acidity. more
Boom Boom Burgers brings the heat to Chevron Island
14 May 2015The American food wave that is taking over the Gold Coast has continued following the opening of Boom Boom Burgers. Tucked-away off the main thoroughfare in Chevron Island, the eatery is plating up American classics with a little French finesse. more
Sanctuary Cove welcomes The Covenant
14 May 2015Years after a fire tore through the building, the former Sanctuary Cove Tavern has been given an elegant makeover befitting its exquisite location overlooking the marina. more
Find new favourites at Larder Burleigh Waters
14 May 2015In preparation for the impending temperature drop, the new menu at Larder Burleigh Waters offers hearty winter favourites as well as some tempting new dishes and delights. more
Sip on a matcha latte at Raw Espresso
14 May 2015If you’re feeling a little adventurous, swap your regular skim milk latte for a matcha latte, it will deliver the same pick-me-up as coffee but it contains 170-times the antioxidants than regular green tea. more
Snack on an energy mix from Nourishing By Sally
14 May 2015When the first pangs of hunger hit, you generally have two choices, grab something quick or grab something good. Thanks to local lady Sally Robbie, there’s a third alternative, grab something that’s quick and good. more
Make coffee manually with the ROK Espresso Maker
14 May 2015Automatic espresso machines have conditioned us to believe that coffee comes in pods and is readily available at the push of a button. If you’re someone who appreciates that the best rewards are born from a little effort, you’ll love the ROK Espresso Maker. more
The Grocer: Ras el hanout
14 May 2015Ras el hanout is a spice mix that can add some unique North African flavours to your home cooking. more
Give your dessert a twist with a chocolate basil cake
14 May 2015If you’re an inner-city dweller who uses your small abode as an excuse for not growing your own food, then new cookbook Courtyard Kitchen is for you. Author Natalie Boog guides readers through the process of growing their own herbs and potted fruits on balconies, courtyards and window boxes, from selecting the best plants for your space to information on seasons and plant care, before dishing up more than 80 recipes using those home-grown goodies. This divine cake snips basil straight from the garden and throws it into the mixing bowl with your usual baking staples to create a moreish chocolate cake with a herby zest. more
Try the tasty new additions at Pigs and Pints
07 May 2015If you’ve been to Pigs and Pints in Burleigh Heads lately, you may have noticed a little hint of something extra in the air besides salt. It was the sweet smell of change, and probably pork. more
The round-up: Mother’s Day on the Gold Coast
07 May 2015Sure, you could spend hours roaming around the shopping centre in search of the perfect gift for your mum this Mother’s Day, however sometimes, it’s the intangible gifts that mean the most. Give the gift of quality time and make some memories this Mother’s Day over a fabulous feast and maybe a champagne or two. We’ve round up some cafes and restaurants that will provide the perfect backdrop for your feast. more
Enjoy burgers for brunch at Burleigh Social
07 May 2015Burleigh Social has expanded into the space next door and now offers a complete menu for breakfast, brunch, lunch and whatever comes after lunch but before dinner. more
Sink a Stoned Lime from Pickled Pig Brewery
07 May 2015After growing weary of retirement, Paul Brewer set out to find a hobby and purchased a liquidated brewery in Tweed’s industrial corridor to indulge his love of beer. A few years later, Picked Pig Brewery’s range has expanded to 22 varieties and is popping up at restaurants and bars all over the Gold Coast and beyond. more
Buy direct from the farmers with Aussie Farmers Direct
07 May 2015In days of old, prior to refrigeration and other such niceties, milk, bread and other household essentials were delivered by horse drawn carriage right to your door. Aussie Farmers Direct is bringing a little of this past time back and delivering farm fresh goods to your home. more
Wrap your hands around a designer cup from Vittoria Coffee
07 May 2015Scrolling through street-style snaps from this year’s Mercedes-Benz Fashion Week Australia you may have noticed that the humble takeaway coffee has got a fabulous new look. more
The Grocer: Quinces
07 May 2015Coming into season just in time for the colder months, quinces are a great addition to any warming meal. more
Graze on a plate of beef carpaccio
07 May 2015Tender beef, zesty capers and sharp pecorino combine to make this crudo di manzo, or beef carpaccio, the perfect share plate for a late afternoon snack with a glass of wine. This ensemble will transport you to the home kitchens and trattorias of Italy, where simple dishes focus on the perfect composition of flavours, colours and textures. Find this recipe and plenty more snacking inspiration in Luca Lorusso and Vivienne Polak’s new cookbook Sharing Puglia, which showcases the culinary delights of Italy’s southern coast. Invite a few friends around this weekend, stock the cellar and throw this merry mix on the table. more
Lester & Earl brings American barbecue to Palm Beach
30 Apr 2015Palm Beach can now add American-style barbecue to its culinary offering following the opening of Lester & Earl on the Gold Coast Highway. The venue, named after two members of an American bluegrass band from the 1940s, has been more than one year in the making. more
Burgers and brews on the menu at Brooklyn Depot
30 Apr 2015Fans of fare from the Big Apple have another reason to be excited following the opening of Brooklyn Depot at The 4217 in Surfers Paradise. Inspired by old Brooklyn, the hub’s newest eatery and bar has become a popular place for long lazy lunches and pig-outs. more
Refuel at Bootleg Juice Bar in Broadbeach
30 Apr 2015Cold-pressed juice is certainly enjoying its just desserts and with good reason, too. Not only is it packed full of nutrients and good enzymes but the extraction process uses zero heating and actually enhances the flavour so each of the ingredients are amplified. more