Tuck in to a bowl of CocoWhip

Tuck in to a bowl of CocoWhip

Grab a bowl of the world’s first vegan and bio-fermented coconut soft-serve, it’s probably as close to guilt-free ice-cream as you’ll ever get. CocoWhip is the latest and greatest dessert creation from BSKT and it may very well change everything you thought you knew about frozen treats.

CocoWhip is made using only coconut water, organic bio-fermented coconut powder and vegetable sourced stabilisers which basically means the sweet treat offers far superior nutritional value than other frozen desserts including Acai bowls and frozen yoghurt. In fact, not only is it not bad for you but with coconut water for complete hydration, biofermented probiotics for gut and intestinal health and highly nutritious superfoods for maximum performance and energy, by eating CocoWhip, you are actually doing your body a favour.

The vegan, gluten and dairy-free marvel is available in four amazing flavours that all offer unique nutritional value characteristics including Original Coconut that is described as heaven in a small cup and offers the equivalent amount of Bio-fermented freeze dried coconut water powder as 20 cups of yoghurt, the Maqui Ripe, that contains five times more antioxidants than Acai and the Matcha Slim that promotes vitality and wellness. CocoWhip can be found at BSKT Cafe in Mermaid Beach and Little Mali in Coolangatta.

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