From whispers of hole-in-the-wall bars to pop-up parties, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
When opening a restaurant, one naturally looks to the food as a starting point, building a supporting wine list around it. It’s very refreshing, and rare, when that entire idea is turned on it’s head – a restaurant built around wine, where food merely acts as a backdrop. For their latest project, brothers Cameron and Jordan Votan (the brains behind Spring Hill's Happy Boy) have done just that. more
They say French is one of the languages of love, but it’s also pretty well known that the French like to seduce with their food. Madame Rouge is a lavish new restaurant that has opened in M&A lane, offering a bounty of French-inspired dishes from parfaits to beignets and pomme frites. Madame Rouge’s opulent interior and sumptuous fare will have you thinking you’ve been transported to an iconic back-street bistro from 1950s Paris. more
Has 2016 got you gnocched down? Well it’s time to get up again. In possibly some of the best news we’ve received this year, Australia just gained its first dedicated gnoccheria, and it’s right here in the heart of Paddington. If pillowy clouds of potato gnocchi floating in pools of authentic Italian sauce is your jam, then get up, dust yourself off and make tracks to Gnocchi Gnocchi Brothers. more
Look, when we say variety is the spice of life we really mean it. While there is no harm is sticking with a good thing, sometimes it’s nice to spice things up from time to time. Before you call us out for being suss, let us clarify – we’re talking about cocktails here. We’ve all got our personal favourite when it comes to crafted concoctions, but how do you know if you’ve experienced the best that’s available if you haven’t looked beyond the borders of your local? We’ve scouted Brisbane for some of the most enticing variations on some classics, as well as a few share cocktails to try next time you crave a sophisticated sip. more
If you’ve ever smacked your lips in satisfaction after gobbling up a plate of Bare Bones Society’s honey smacks, then get set to salivate all over again. Kym and Jade Machin have opened up a brand new cafe in the heart of Corinda, wooing long-time fans and newcomers with a host of Bare Bones Society classics with some tongue-tantalising twists more
Ditch the dingy beer gardens and wrap up your weekend the right way. Jellyfish at Eagle Street has established itself as the place to venture when your run-of-the-mill Sunday sessions have become stale. Picture free-flowing rosé, an ever-changing menu and unbeatable river views. more
We're celebrating 100 issues of Pavement Whispers! That means 100 issues of The Weekend Edition searching for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, we found out about delicious pastries, suburban bars and much more ... more
Whatever else you're doing right now, stop. Sit down. Take a minute. You're going to want to give this your full attention. Gresham Lane has just welcomed a new eatery, specialising in the pure mouth-watering beauty that is grilled cheese. We're not talking plain-old lacklustre toasted sandwiches here kids – these guys aren't messing around. Introducing your cheesy new best friend, Melt Brothers Grilled Cheese Co. more
Nothing impresses a member of the opposite sex more than a well-presented charcuterie board, which is why you should pay close attention what is written here. One part Spanish-influenced restaurant and bar, one part gourmet butcher, Vaquero (Spanish for cowboy) and the conjoined The Albion Butchery is a great pairing for anyone seeking sumptuous charcoal-roasted cuisine, gourmet charcuterie meats and exemplary cocktails. Throw in a sublime interior setting for good measure and Vaquero is perfect for your next intimate get-together or as we call them, 'meet-cuteries'. more
Tucked away behind a lush red curtain is one of the most happenin’ hotspots outside of the French Quarter! Never one to rest on their laurels, the minds behind iconic venues such as Lefty’s Old Time Music Hall, Sonny’s House of Blues and Hope and Anchor have struck pay dirt again, converting the space that formerly housed Ginger’s into Seymour’s Cocktails and Oysters – a vibrant bar that offers everything the name suggests, plus more. more
Milton holds a special place in the hearts of beer-drinking locals thanks to its storied history as the city’s home of brewing. A new brewpub is set to open, just a short keg roll from Castlemaine Perkins, owned and operated by the minds behind craft beer upstarts Aether Brewing. Aether Brewing combines brewery, bar and kitchen into one modern-industrial venue that is more than just a spot to have a few jars. more
We’re all for having a good snack when you go to the movies, but this takes it to the next level. As part of its tenth birthday celebrations, GOMA is putting on a special cinema and dining experience – Food & Film: Good Things Await treats patrons to the classic ‘dinner and a show’ formula, but with a little twist. Focusing on sustainability and local produce, the event brings to light the importance of knowing where your food comes from. more
Here at The Weekend Edition we take our food very seriously, and we know that you, our dear readers, do too. That's why we're so excited to announce the tenth – yes TENTH – annual EAT/drink Awards for 2016. With so many bars, cafes, restaurants and food retailers opening this year, we are preparing to host our largest epicurean poll to date. more
From whispers of burger joints to French bistros, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Why did the chicken cross the road? Well, if that road happens to be Given Terrace then it’s probably to see what the fuss is all about when Winner Winner opens tonight (Tuesday November 15). The eagerly anticipated eatery combines some of the best things in life – fried chicken, tap beer and hip-hop – under one roof. If you can handle getting your hands and face a little messy, get ready for the best chicken dinner you are likely to have had in a while. One glance at Winner Winner’s menu will have you singing, “I feel like chicken tonight!” more
The team behind the effortlessly cool Holloway Eyewear and popular pizza parlour Pizzartist have outdone themselves with their revamped restaurant Luigi’s Italian. This intimate eatery plates up some of the best authentic Italian dishes outside of Nonna’s kitchen, and is doing so with a distinct flair and panache. more
Look, we know the irony inherent in telling you the best way to avoid the summer heat is to head to a place called the Sunshine Coast, but really the northern beaches offer some of the best opportunities to cool off when Brisbane gets unbearably hot. Not only can you take advantage of the beaches and sea breezes, you can also soak in some coastal atmosphere at one of many phenomenal bars, cafes and restaurants. 2016 has seen a huge boom in the coast’s foodie scene and we figured it was past time we stopped neglecting our northern brethren and listed some of the best new spots to try when you evacuate heat-stricken Brisbane. more
Ever heard of the term C.R.E.A.M? It stands for 'cheese rules everything around me'. Give me a bunch of cheeses and I'll Edam all! I know what you’re thinking, “Haha, that joke was a gouda one!” To that I say thank you, friend! I love cheese so much I’ve changed my middle name to Gruyère. I’m not the only one that loves the stuff – several of Brisbane’s eateries are cheese fiends too. To prove it, we’ve put together a list of some of the cheesiest meals in town. If you are lactose intolerant, consider this an apology in advance. This piece might be a bit torturous for you, so I won’t be offended if you’re feeling bleu and can’t read any further. For the rest of you cheese lovers, feast your eyes on these bad boys! more
From whispers of French bistros to mozzarella-themed menus, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
