From whispers of hatted restaurants to famous gelato, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Sure, you’re familiar with pulled pork burgers and shredded beef nachos, but do you really know slow-cooked meat? 2Forks in Milton is the place to go for some pulled-meat education, but don’t worry – you’re going to enjoy the learning curve. At 2Forks, the phrase ‘put a fork in me’ has never been more applicable. more
You best get excited people. Last weekend Ze Pickle dished out hundreds of free burgers to celebrate the launch of its latest project, Ze Qickle. This Friday November 11 you can get a taste for yourself, when Ze Qickle makes its Brisbane debut. We trust you'll want to read on ... more
It's a dilemma we all face from time to time – we want to eat well, but what's the point if it tastes like cardboard? Bringing together the collective minds of a nutritionist and a hospitality veteran, Newstead's About a Boy and a Girl is here to prove that eating well doesn't mean you have to sacrifice fun and flavour. more
Attention residents of Brisbane’s west – there is a new craft beer destination in your midst. No, it’s not a HOPtical illusion – one of Brisbane’s best boutique craft beer breweries has taken the next step in its evolution by opening a spiffy new bar and cellar door operation at its Sumner brewery. more
In case you don’t know your New York history, NoHo – that is the area north of Houston Street in Manhattan – was once the stomping ground of the likes of Andy Warhol and the home of CBGB. This storied neighbourhood is a quintessential part of New York culture, and now a slice of that culture has come to Wilston. NoHo Bar & Grill is plating some of the best American street food in town, and is doing so with a casual yet modern flair. more
From whispers of ramen bars to eat-your-way food trails, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Rise and shine, slugabeds! It’s time to get up and smell the coffee. If your day is made a little bit brighter by sipping some good java and chomping on a satisfying breakfast, then prepare to never have a bad day again. Coffee Supreme has opened up a swish new flagship cafe at the base of Aria Development’s Ivy Terrace, boasting fresh roasts, tasty bites and a sunny interior liable to give you a sunny disposition. more
We don't like comparing Brisbane to our friends down south. But one thing we do love about Sydney and Melbourne is the community vibe you get in the suburbs – locals flock to their neighbourhood cafes, restaurants and bars without feeling the need to venture towards the city. So you can imagine the joy it brings us here at The Weekend Edition when increasingly each week, we are seeing more and more exciting openings in the suburban areas of Brisbane. This week Bruno's BNE has opened its doors in Tarragindi, bringing specialty coffee and delectable eats to the leafy suburb. more
At the end of July, we sadly had to say goodbye to The Burrow on Mollison Street in West End. For a couple of tough months we mourned the cosy space, waiting patiently for the eatery to reopen in a new location. Well at last the time has come, dear readers. The Burrow is back and its better than ever. more
An innocuous arcade off Elizabeth Street is now home to a scintillating new eatery – one that specialises in serving piping-hot dishes, tempura-battered bites, plates of gyoza, premium Japanese beers and sake. Hato Gyoza & Grill delivers authentic Japanese cuisine in a smart Osaka laneway-type setting. more
So there’s a bit of a brouhaha going ‘round with this avocado on toast business. If you haven't heard, Bernard Salt recently claimed one of the reasons millennials can’t afford houses is because they spend too much money on smashed avocado on toast – at roughly $22 a pop, by his estimate. Don't let Bernie scare you dear readers. There are plenty of places around town for you to get your beloved smashed avo on toast for less than $22, and you can throw your spare change into a jar to put towards your house deposit. Or you know, a trip to Europe. But if Bernard has truly got you worried that you’ll never be able to afford a house because of your hectic smashed avocado habit, then feel free to save that $22 a week and make it at home! And you can season your avocado with your salty tears of joy knowing that in 125 years you might have saved enough money for a house deposit. Good… more
From whispers of frozen custard ice-cream to an arcade-game bar, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Until only a few years ago, we simple Westerners had only recognised four tastes – salt, sweet, sour and bitter. But the identification of a fifth taste – umami – allowed us to express our pure joy for moreish savoury foods. It's the mouth-watering taste that we experience from parmesan cheese, perfectly ripe tomatoes and mature beef – so basically all of our favourite things. more
Oxford Street has welcomed a new versatile venue to its midst with the arrival of Tap & Crackle – a sunny and friendly cafe, bar and restaurant that offers something for everyone from early morning through to the evening. more
Tucked away in a quiet Fortitude Valley street is one of Brisbane’s newest accommodation destinations Mantra Richmont Hotel, which in turn shelters a smart new restaurant by the name of Kennigo Social House. Located within a refurbished heritage-listed Queenslander, this eatery blends relaxed-yet-modern dining with a noticeably distinguished aesthetic. more
From whispers of late-night drinking dens to experimental hot dogs, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Amber and Cynamon Norris, the sister duo behind Hallowed Grounds Espresso, have upped their hospitality game tremendously – bringing the city to the suburbs by opening a new cafe in their childhood stomping ground. St Coco Cafe blends spacious and fresh interior aesthetics with a menu that builds upon classic recipes with a few unique twists. more
As the festive season approaches, thoughts inevitably turn to Christmas parties. It’s only natural! While it’s too early to blast Christmas carols in the office, it’s never too early to plan a killer end-of-year bash. This year, we’ve collated a bunch of spots for those that want to ensure there aren’t any booze-fuelled (and hauntingly embarrassing) shenanigans, friendly competitive activities for you to let the boss win and some great spots to stuff your face (paid for by the company credit card). more
Before we begin, a vocabulary lesson. Brew noun [drink]. Meaning 1. a kind of beer, or 2. a cup or mug of tea or coffee. Birkdale's newest watering hole Craft Brew House is dedicated to both kinds of brew, serving warming cups of joe in the first half of the day, and trading groupheads for taps as the sun starts to move across the sky. more
