Chase away the cold weather blues with Walter’s Winter Roast. As part of Dine BNE City you can warm up and indulge in an exclusive roast-style lunch in the restaurant’s New York-inspired surroundings on June 15 and 29.

Sit down to a classic slow-roasted Angus rib fillet with all of the trimmings including creamed spinach, Yorkshire puddings, Brussels sprouts and pancetta, roasted parsnip and carrot, and Grandad’s potatoes, served up with a delectable roast-pan gravy.  

These luxurious lunches will be held between 12:00–2:30 pm on selected Saturdays. Tickets to this decadent dining experience are $140 per person.

This event is part of Dine BNE City, and is an initiative of The City. To grab a ticket to this event, hop, skip and jump over to the Dine BNE City website.