Step into the intimate warmth of Walter’s Steakhouse and get ready to feast on its delectable Dine BNE City offering.

Succumb to the timeless charm of this downtown Brisbane establishment and experience an evening of epicurean extravagance as Walter’s takes you on a five-course premium degustation through the epitome of luxury dining. On Tuesday June 4, gather around the shared chef’s table for a culinary journey celebrating the finest ingredients, complete with canapés on arrival and expertly paired wines for each course. Savour dishes like oysters with champagne granita, Kaviari oscietra caviar, toothfish tartare, seared foie gras, and full-blood wagyu eye fillet served with truffle, celeriac and bone marrow. Don’t forget to save room for dessert – French apricots with dark quince and rainforest honey.

As you can imagine, bookings are essential for this culinary affair. Secure your seat at $500 per person.  

This event is part of Dine BNE City, and is an initiative of The City. To grab a ticket to this event, hop, skip and jump over to the Dine BNE City website.