Our southern neighbours may have just come off the back of a long weekend, but we’ll get ours when October rolls around. To celebrate the fact that we are strong, superior and made it through a five-day working week (not bitter at all over here), we suggest getting out and about to enjoy all that our city has to offer. From burger invitationals to curious incidents and winter warmers, here is what’s good in Brisbane on the June 14–17 weekend. more
When it comes to a great day out, there are a few key ingredients that we like to include. Delicious food is a given, fantastic drinks kick it up a notch, a spot of shopping certainly doesn’t go astray, and something to keep the kids occupied is just the cherry on top. If this sounds like your idea of a nice time, we have something that ticks all of the boxes. On Sunday June 24, Portside Wharf will come alive in a flurry of food, fashion and family-friendly fun for its inaugural Flavours of Portside event, celebrating all aspects of the precinct in signature riverside style. more
As much as we adore Brisbane winter, the temperature drop comes with some serious temptation to tuck in to all of the naughtiest foods we can imagine. We’re willing to bet that if you haven’t spent a chilly night holed up on the couch devouring potato bake straight from the dish, at the very least you’ve fantasised heavily about it. While a little indulgence is fine in moderation, if we spend the next three months living off creamy pasta our guts may never recover. Enter the next instalment of Laneway WV’s green living month, a series of free clean eating workshops from the mind of Jacqui Toumbas. more
Let’s not sugar-coat it – starting your own business from scratch in any industry is damn hard work, but hospitality can be particularly intimidating. Even if you have a killer idea and loads of ambition, that won’t exactly impress the bank when it’s time to front up the cash to get started. If you’ve got big foodie dreams but are lacking in the financials to make it a reality, listen up – visionary hospitality funders Silver Chef and beloved incubator Wandering Cooks have teamed up to bring budding restaurateurs a very sweet opportunity indeed. more
Real talk – one of the best things about Brisbane is that it’s a cultural melting pot. From the delicious food to the lively events, there is always something happening that celebrates the unique mix of people that call this place home. Whether you want to taste something exciting, take part in a new ritual, catch tunes from another culture or see art from across the globe, it’s all happening in Brisbane this winter. We’ve taken a look through Brisbane City Council’s Live guide and picked five must-do events that prove you don’t need a passport to see the world. more
This time of the year is a particularly dangerous one – as soon as Brisbane’s temperature drops a little and we’ve exhausted our bank of long weekends, all we can think about is jetting off to another country for a sweet escape and loads of feasting. If you’re lusting after a cheese-fuelled European getaway but can’t spare the airfare, we have the next best thing – take a trip to the Fromage Laneway, popping up at West Village on Sunday May 27. more
Is baking a piece of cake? Or do your cakes not rise to the occasion? Either way, the International Cake Show Australia is the place to be. Whether you want to attend a masterclass, watch industry experts or just simply get your sugar fix, this event has something for everyone. The ultimate cake decorating competition is taking over Brisbane Showgrounds from May 18–20. more
Brisbane, the time is almost here – the haloumi is sizzling, the honey puffs are getting dusted with sugar and the zorba lines are approaching at a rapid pace. That’s right, Paniyiri Greek Festival is back! Returning to Musgrave Park and the newly renovated Greek Club from May 19–20, Brisbane’s biggest celebration of Greek culture will fill your belly and warm your heart. more
Drink, dance and dine the day away as South Brisbane’s iconic laneway is transformed into the hotspot of the city. From midday on Saturday May 12, bring your mates and your appetite down to Fish Lane Festival – it’s going to be tasty! more
We’re calling it right now – mimosas are making a comeback. The humble mixture of sparkling wine and fruit juice is critically underrated for so many reasons – it’s delicious, it’s fresh and you won’t get judged for ordering it at breakfast. Hot off the heels of its sold-out wine and cheese event in March, Treasury Brisbane is once again turning its courtyard into an epicurean paradise – but this time, there will be citrus. Mark Friday May 11 in your diary because Wine, Cheese & Mimosas is about to get juicy. more
Folks, the wait is finally over – after a sultry summer, Brisbane is chilling out and embracing the change of seasons. Now that we can go out during the day without melting into a puddle, it’s the perfect time to explore what The City has to offer. It’s not just dining, drinking and shopping – there are plenty of cool activities going down that you might not even know about. From live tunes to garden parties and even interactive skylines, we’ve rounded up a list of things happening in The City this May that deserve your attention. more
She’s the one who has cooked you countless meals, consoled you through every horrible break-up, fixed your fringe when you tried to cut it yourself and always let you lick the wooden spoon after a cake-making session – yep, we’re talking about your mum. One day doesn’t seem like nearly enough to say thanks for all that she’s done, but it’s worth packing as much love as you can into your Mother’s Day proceedings. On Sunday May 13 (that’s Mother’s Day, in case you forgot), Treasury Brisbane will be celebrating all things matriarchal with a host of fantastic events to suit every kind of mama. From champagne garden parties to fancy high teas or even a family breakfast, it’s all taken care of. more
Fans of breathtaking ballet, bountiful feasts and boutique accommodation (or a combination of all three) are in for a real treat. Spicers Retreats and Queensland Ballet are teaming up for a series of truly unique experiences across three weekends and three luxury hotels, where intimate performances will be matched with exceptional cuisine, making for a one-of-a-kind getaway. more
Us Australians are well known for many things, but there are two particular qualities that we hold extremely high – we brew bloody good beer and we throw one hell of a party. The Byron Bay mavericks from Stone & Wood happen to be across both of these skills, and have teamed up with fellow legends Brewsvegas for a second year running to create a killer backyard bash. Held at the Old Museum on Saturday March 17, the party will combine tasty tipples, live tunes, mouth-watering eats and community atmosphere. more
Look, it’s common knowledge that both the Sydney and Brisbane nightlife scenes are copping a bit of a reputation as DOA – but this isn’t necessarily the case. Granted, there are some pretty silly laws in place at the moment, but our respective live music scenes are doing everything they can to keep the dream alive. One of the best ways to prove that we can still party is by throwing a party, and what better things to celebrate than music and food? On Thursday March 22, the legends at Stimulate your Soul will be taking it to the streets at Heya Bar for a night filled with two of the things closest to our hearts – dumplings and hip-hop. more
When it comes to top ways to spend an evening, you’d be hard-pressed to find anything more dreamy than swanning around a moonlit courtyard sipping and nibbling on some of Australia’s best wine and cheese. If this sounds like your kind of heaven, you will be thrilled with the next piece of news we are about to share. Coming to Treasury Brisbane for one night only on Friday March 24, Cheese and Wine of Southern Australia will showcase some of our country’s best bites and drops from below the border. more
What do you get when you take all of the best things from school camp, minus the dodgy sloppy food and awkward guitar-playing PE teacher, and add tasty food and drink, killer music, fun workshops and a giant beach ball? You get Death Valley Fun Camp, that’s what. The brainchild of The Grates’ Patience Hodgson and John Patterson is back for another year promising to be more rad than ever … and The Weekend Edition is partnering with them to make someone’s weekend extra, extra special. more
Popular south-of-the-border dining destination Harvest in Newrybar is set to welcome some of Australia's most coveted chefs to its kitchen as part of the 2018 instalment of its Wild Harvest chefs series. The monthly event kicks off on March 14 and will see some of the biggest culinary names join forces with Harvest's head chef Alastair Waddell and forager Peter Hardwick to create an exclusive one-off menu that showcases underutilised native and wild ingredients. more
Brisbane, it turns out that our fling with rosé has turned into a full-blown love affair. The prettiest drink of the summer has well and truly stuck around to prove itself as a sip for all seasons, and quite frankly we are here for it. Good news for lovers of the blushing beverage – there’s a brand-new variety coming out and you could be the first to try it! This isn’t any old premiere, though – the Secret Foodies have gotten their hot little hands on it and are taking the event sky high with a rooftop party on Saturday March 10. more
Most people can relate to the intrinsic link between smell and memory – whether it’s passing a stranger wearing the same perfume of an ex-lover or coming across a flower that used to grow in your grandmother’s garden, these unexpected moments have the power to transport us back to certain points in time. If you’ve ever been curious as to why these senses are so connected, we’ve found a delicious event to help you discover the links. As part of the World Science Festival Brisbane’s Empire of Our Senses: The Body and Mind in Science program, GOMA has curated a stunning film and dining experience based around the facts of food and memories. Keep Saturday March 24 clear in your diary for a true sensory feast! more