Looking for a delicious midday meal that’s also a deal? Check out the Let’s Do Lunch offers at Brisbane Quarter. Make your way to charming Chinese eatery Brisbane Phoenix for its Cantonese Roasted Lunch offer including steamed jasmine rice covered with honey-glazed barbecue pork and a sunny-side-up egg, paired with a glass of wine for $35. If you’re craving the flavours of Italy, you can dig in to a flavourful gnocchi al pesto perfectly paired with a glass of red or white wine for $35 with Persone’s Gnocchi & Wine Affair.

When the evening arrives, it’s time to sit down for Supper Club. You can luxuriate in The Lex’s Steak, Salad & Sips offer by digging into a succulent flat-iron steak with freshly prepared tableside Caesar salad, while sipping on a glass of fine red wine for $75 per person. Tenya Japanese is offering two modern Japanese-inspired set menus, including a three-course dining experience for $35 per person, consisting of sashimi, agedashi tofu and hanami chicken, or a five-course feast for $50 per person, featuring crispy king-prawn tempura, sashimi, nigiri, hot miso soup and more – oishii! Brisbane Phoenix is serving a special Phoenix Deluxe Menu, which offers you the opportunity to indulge in steamed scampi, Peking-duck pancakes, lobster, pan-fried wagyu with beluga caviar, stir-fry broccolini, scallop egg white fried rice and a chocolate fondant with ice-cream for $185 per person (but if you bring two friends with you, the third diner receives their meal half price!).

Cruise on through Brisbane’s Bar Safari and take the plunge into one of Brisbane Quarter’s thirst-quenching watering holes. Wind down after a long day at the WET Deck at the W Brisbane with Bug Sliders & Beer and enjoy a couple of delectable bay bug sliders with herb aioli and salmon caviar, complemented by the crisp notes of a Green Beacon ‘Windjammer’ IPA beer for $42. The Living Room Bar wants you to live your best life with its Caviar & Martini offer. For $125 you can experience a life of luxury with a house martini and a lavish serving of Oscietra caviar, complete with blinis, creme fraiche and shallots.

Make sure you don’t miss out on the Brisbane Quarter Progressive Dinner, which returns for 2024. For one night only on Friday June 7, guests can join Brisbane Food & Wine Tours host Karen Inglis on a culinary journey around the world, with one ticket guaranteeing four incredible dining experiences at Brisbane Quarter’s international restaurants. Savour some delicious moments complete with picturesque views across the Brisbane River to South Bank and beyond with exquisite meals and matching beverages at Brisbane Phoenix, Phat Boy and Tenya, culminating in a cocktail and dessert at award-winning Italian restaurant Persone. Book your spot here.

To keep abreast of all of the sumptuous splendours happening at the Brisbane Quarter this month, keep an eye on its Instagram.

This article was written in partnership with the Brisbane Quarter.