Bars
Let's get loud – moody rock ‘n' roll-inspired boozer O'Skulligans opens in The Valley
Food & Drink

Let’s get loud – moody rock ‘n’ roll-inspired boozer O’Skulligans opens in The Valley

22 Oct 2020

It's been a weird year for Brisbane's nightlife, but as revellers gradually slink back to their favourite watering holes, Fortitude Valley's bar scene is starting to not only show signs of a bounce back, but also some growth. The Happy Horsemen, the hospitality collective behind bars like Black Bear Lodge, Blute's Bar and The Brightside has shaken up its portfolio, transforming understated cocktail joint Barbara into rough-and-tumble live-music bar O'Skulligans. If you're keen to take a walk on the dark side, don your battle vest or leather jacket and scope out Warner Street's new rowdy resident. more

Cafes
Sweetshop Specialty Coffee brings Australia's best roasts to Bardon
Food & Drink

Sweetshop Specialty Coffee brings Australia’s best roasts to Bardon

22 Oct 2020

The mantra for any food business operating in Brisbane this year should be 'slow and steady'. Sweetshop Specialty Coffee has been operating under this philosophy since quietly opening for coffee and snacks only back in June, but now the Stuartholme Road haunt is looking to make its presence known to all with the activation of its brand-new kitchen. If you're serious about your morning cup or are simply looking to branch out on your next brunch journey, make a trip to this Bardon beauty a top priority. more

Recipes
Invest in a little self-care this Saturday with a bowl of chicken gravy and crisp Brussels sprouts pasta
Food & Drink

Invest in a little self-care this Saturday with a bowl of chicken gravy and crisp Brussels sprouts pasta

22 Oct 2020

Forget the sourdough-baking addiction of early 2020, Elizabeth Hewson is reviving the ancient art of pasta making as the must-try stuck-at-home leisure pursuit to get us through this bizarre new reality. Combining self-care ritual with hunger-busting necessity, the foodie found that the slow act of crafting pasta by hand could serve as a form of therapy and keep her anxiety at bay during difficult times. As this year continues to throw challenges our way, many may find similar consolation from preparing their own bowl of comforting carbs. Pop on a soothing playlist and stir up this soul-cuddling pasta sauce of chicken gravy and crisp Brussels sprouts from Elizabeth’s forthcoming cookbook, Saturday Night Pasta. Elizabeth has put her own spin on this Italian favourite, describing it as “the dish that gives me a hug when the world does not”. If you want to take your culinary therapy a… more

Bakeries
Sweets and The City – Jocelyn's Provisions opens a new locale on Eagle Street
Food & Drink

Sweets and The City – Jocelyn’s Provisions opens a new locale on Eagle Street

22 Oct 2020

If there was anything that Brisbane's bustling inner city lacked, it was a Jocelyn's Provisions location to call its own. Well, that changed this week as the cakes, bread and pastries outfit opened the doors to its brand-new location opposite the Riverside Centre on Eagle Street. Not just a colourful spot to grab a sweet treat, fresh salad, pre-made meal or a loaf of artisanal bread, this Jocelyn's outpost is also catering to the hungry time-poor hordes with cheesy bacon-and-egg wraps, decadent croque monsieurs and lemon-and-ricotta bundt cakes. more

Cafes
Little Salt perks up James Street with its chic coffee kiosk
Food & Drink

Little Salt perks up James Street with its chic coffee kiosk

22 Oct 2020

Any piccolo sipper will tell you that when it comes to coffee, sometimes the biggest hits come in small packages. This is a mantra that Little Salt takes to heart. The pint-sized coffee spot is the newest venture from the Salt. Coffee Roasters crew – a sun-soaked caffeine dispensary that officially opens today, Friday October 16, just off James Street. Don't let the name full you – Little Salt may be small, but its brew boasts a big flavour. more

Pavement Whispers
Pavement Whispers: Volume 280 October 20
Food & Drink

Pavement Whispers: Volume 280 October 20

20 Oct 2020

From news of a cheeky spaghetti bar coming to Teneriffe to a Swiss-influenced patisserie in the works over in Bulimba, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Cafes
Mr. Claude brings cannolis, coffee and chic Italian vibes to Creek Street
Food & Drink

Mr. Claude brings cannolis, coffee and chic Italian vibes to Creek Street

15 Oct 2020

Compared to the retail and hospitality juggernauts that are Queen Street, Edward Street and Eagle Street, inner-city thoroughfares like Creek Street tend to be overshadowed. That's about to change thanks to the work being put in by the Corbett & Claude and Comuna Cantina crew, which is today launching the first stage of its anticipated hospitality hub with the opening of Mr. Claude 2.0 on the corner of Creek and Elizabeth Street. The new-look kiosk has already started slinging barista-poured brews and delectable treats to time-poor commuters, but soon it will also cater to the glammed-up evening set, meaning that this oft-overlooked corner of the CBD could soon be one of the hottest strips in town. more

Bars
Felons Brewing Co. expands with a brand-new barrel hall at Howard Smith Wharves
Food & Drink

Felons Brewing Co. expands with a brand-new barrel hall at Howard Smith Wharves

15 Oct 2020

On Friday October 9, Brisbane's beer-loving community woke up to the news that sudsy riverside hub Felons Brewing Co. – a staple of Howard Smith Wharves' popular dining strip – had expanded, opening a massive new venue called Felons Barrel Hall right next door. Putting a modern-Australian spin on a classic German beer-hall concept, Felons Barrel Hall is delivering a fresh experience with the same adventurous spirit inspired by its namesake felons. Think unique barrel-aged beers, a selection of offbeat wines, a punchy new menu of eats and live music every weekend. This arrival is a whopper and a half – here's a look inside ... more

Food News
All aboard! Hop on The Merry Muster and support Queensland rural regions doing it tough
Food & Drink

All aboard! Hop on The Merry Muster and support Queensland rural regions doing it tough

15 Oct 2020

Christmas is closer than you think – 10 weeks away to be exact – and if you're looking to start filling the stockings early, then we think you should take a ride on The Merry Muster. What's this mysterious mode of transportation, you ask? The Merry Muster is a convoy of buses headed to Queensland’s Southern Downs for a day of shopping, exploring and dining on Saturday December 5. So you can do your bit and support these regional areas that have been doing it tough, gather your mates and fellow market enthusiasts and do your Christmas shopping a little differently this year. more

Food News
Design and devour – order Cannoleria's delicious DIY cannoli kits from Melbourne to your home
Food & Drink

Design and devour – order Cannoleria’s delicious DIY cannoli kits from Melbourne to your home

14 Oct 2020

Famous for pumping out fresh hand-made cannolis at markets across Melbourne, Cannoleria has won over the hearts of many Victorians and visiting Queenslanders (you know, when we used to be able to travel interstate). Hold onto your hats, cannoli lovers – you can now experience Cannoleria’s famed crunchy golden cannoli shells and delicious sweet ricotta filling from the comforts of home. It's all possible thanks to a new partnership with digital grocer Co-Lab Pantry, where you can order DIY cannoli kits from Cannoleria straight to your door. Delizioso! more

Food News
Messina Gelato Bars have landed in your local grocery store
Food & Drink

Messina Gelato Bars have landed in your local grocery store

14 Oct 2020

After partnering with Drumstick last year to bring Messina cones to supermarkets, the iced-goods crew at Gelato Messina have jumped back in the sack with Peters to conceive a new delectable dessert. The result is Messina Gelato Bars – three classic Messina flavour combos filled with melt-in-your-mouth hand-made sauces. We will risk brain freeze for this. more

Pavement Whispers
Pavement Whispers: Volume 279 October 13
Food & Drink

Pavement Whispers: Volume 279 October 13

13 Oct 2020

From news of a two-level Tex-Mex mecca in South Bank and the opening of an Italian-inspired cafe on Creek Street, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out … more

Restaurants
Cheeky Poké Bar expands with an oasis-inspired location at Westfield Garden City
Food & Drink

Cheeky Poké Bar expands with an oasis-inspired location at Westfield Garden City

08 Oct 2020

Ever since the poke craze touched down in Brisbane in 2017, Cheeky Poké Bar has there to ensure we can get our fix. Thanks to some savvy Japanese-inspired twists and plenty of culinary creativity, the burgeoning brand has kept tongues wagging and mouths drooling with its range of poke bowls, tacos and soups. If you've gotten tired of schlepping to the inner city to get a fix of Cheeky's live-giving menu, we've got good news for you. Cheeky Poké Bar opened a new tropical-inspired location at Westfield Garden City yesterday, Wednesday October 7. Here are the essential details you need to know before planning your next lunch date ... more

Treats
Get the scoop – Lick! Ice Cream expands to Paddington
Food & Drink

Get the scoop – Lick! Ice Cream expands to Paddington

08 Oct 2020

If you've ever sampled one (or two, or – let's face facts – three) of the Ekka's famous strawberry sundaes in one sitting, then you've got Lick! Ice Cream to thank. The Brisbane-born ice-cream crew has been dishing out cones, cups, shakes and phenomenal desserts for years, and now locals of Brisbane's northwestern suburbs no longer need to travel as far to get a taste. Lick! Ice Cream has just opened a new scoop shop at Paddington Central – marking an exciting new phase for the dessert dispensary as it eyes further expansion. more

Casual Dining
Here's the tea – Woolloongabba welcomes boba and snack bar Sunnyboy Street Deli
Food & Drink

Here’s the tea – Woolloongabba welcomes boba and snack bar Sunnyboy Street Deli

08 Oct 2020

Do you go bonkers for boba or harbour a passion for tapioca pearls? If you answered yes, then you're going to love Woolloongabba's new colour-soaked pit stop. South City Square newcomer Sunnyboy Street Deli is a love letter to bubble tea, a hole-in-the-wall dispensary slinging inventive sips designed to tempt newcomers and titillate long-term lovers of the drink. With a 20-strong list of fruity and milky concotions served alongside an extensive selection of salad bowls, sandwiches, wraps and taro soft-serve, Sunnyboy is a real 'pearl' of a spot. Pun absolutely intended. more

Cafes
New southern arrival Brewed on Cuthbert brings specialty coffee and all-day brunch bites to Yatala
Food & Drink

New southern arrival Brewed on Cuthbert brings specialty coffee and all-day brunch bites to Yatala

08 Oct 2020

If you reside on the northern Gold Coast or Brisbane's far south, or you're a frequent traveller between the two cities, you'll be acutely aware that local spots where you can sit and enjoy specialty coffee and all-day brunch bites (you know, like sourdough crumpets with vanilla mascarpone and Kewpie-drizzled karaage-chicken burgers) are few and far between. Sure, there are a handful of places in that pocket, but let's be honest – much of the action gravitates towards the coastline or north to the big smoke. Yatala's Brewed on Cuthbert is a tasty new arrival here to fill the geographical gap, along with the gap in your stomach, satiating those early-morning coffee urges, eggs-Benny cravings and everything in between. more

The Grocer
Long live goon! Level up your cardbordeaux game with these boutique boxed wines
Food & Drink

Long live goon! Level up your cardbordeaux game with these boutique boxed wines

08 Oct 2020

There’s no point dancing around the obvious – boxed wine has a bad rep. Even reading the words “boutique cask wine” probably seems at odds with everything your youth has taught you about the humble goon sack. We’re here to tell you that vino in a box is making a seriously snazzy comeback – you can leave Goon of Fortune, Fruity Lexia (makes you sexier) and preservative hangovers of doom in the past! Some clever companies have cottoned on to the benefits of this humble Australian classic, so we’re here to walk you through the brave new world of grown-up goon. more

Food News
Gelatissimo has concocted an American-inspired gelato range featuring Reese’s and Hershey’s Chocolate
Food & Drink

Gelatissimo has concocted an American-inspired gelato range featuring Reese’s and Hershey’s Chocolate

08 Oct 2020

The weather is well and truly warming up, with the mercury set to rise to a sizzling 30 degrees on Friday. Thankfully for us sweaty folk, Gelatissimo has launched a new ice-cold gelato range, Flavours of the USA, a tantalising trio of tastes that feature iconic American treats like Hershey's and Reese’s, as well as the classic bourbon-caramel flavour. Hear that? It's the sound of lips being licked across the land. more