Feast on turkey raised with classical and Baroque music from GreenAg
10 Jun 2015The keys to mouth-watering turkey are a passionate farmer to supply a quality product and then knowing how to cook it. more
Pavement Whispers: Vol 26 June 9
09 Jun 2015From whispers of Greek street eats to laneway food festivals, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Weekend brunch with your besties
06 Jun 2015Nothing gets you going more than a hearty brunch on the weekends. Whether you just feel like a bowl of granola or an all-out breakfast, local haunts not far from King Street, Fortitude Valley tick all the brunch boxes. Tucked away off Ann Street, up near the Brunswick Street Mall, is Bakery Lane which is the perfect hideaway for a lazy weekend starter with friends. Check out the new hole-in-the-wall called kiosk. which serves up a mean espresso and tasty treats that promise to be from local, seasonal and sustainable produce. People love this place because of its Moubarak family charm and plus, who doesn’t love some signature cocktails in the morning? If you’re into organic staples, you have an option right next door. The Tree House is your haven for good organically focussed breakfast staples, including vegan and gluten-free, and its whimsical interior inspired by Never… more
Farrier offers late-night eats to Fortitude Valley’s supper seekers
04 Jun 2015The Queen's Arms on James Street has unveiled its brand new supper club, which offers Asian-influenced bites and meals into the morning hours. more
The round-up: best ways to spend your long weekend
04 Jun 2015The Queen’s Birthday long weekend is upon us and now we have the arduous task of finding ways to fill our newfound extra time. Thankfully there is plenty on, but if you have been too busy with other things to fill your planner we have taken the liberty of putting together some options. more
Jump aboard the Pineapple Express at Portside Wharf
04 Jun 2015Here at The Weekend Edition, we love the idea of an endless summer. Rolling in just in time to wash those winter blues away is Pineapple Express, Portside's sunshiny new superfood cafe. more
River Quay lures with weekday lunch offers
04 Jun 2015Winter has finally arrived and while there is no denying the temperatures have dropped, you have to admit that winter sunshine is pretty wonderful. Those eager to step outside the office and bask in the rays on their lunch break can head down to River Quay on winter weekdays. more
Reduce your carb intake by making cauliflower rice
04 Jun 2015Faux carbs have become quite popular in recent years, using vegetables and protein as substitutes for wheat, pasta, bread and white sugar. Experimenting with flavours and textures of vegetables through different cooking methods is all part of the fun. more
Authentic Hungarian fare a specialty at The Langos Express
04 Jun 2015If you have never sampled the goodness that is langos, you have been missing out. Thankfully The Langos Express serves up a variety of genuine flavours at several markets every weekend, so it won't be difficult to get your hands on one. more
Grab a handful of some gluten-free nuts from Nutlicious
04 Jun 2015A simple kitchen craving has turned into a fully fledged business, as Nutlicious cranks out batches of flavoursome nuts that are good for you. more
Grab lunch on the go from Patricia’s Spanish Paella
04 Jun 2015Born in Chile, Patricia Braun grew up immersed in the flavours of Spain. Later in life she moved to Spain's Bilbao to study teaching Spanish and found herself interested in the similarities of the Spanish and Chilean food traditions and that is when she discovered her love of paella. more
Fill up with nutrient-rich goodness at Skinny Scoop
04 Jun 2015Antioxidants, omega, protein, fibre, vitamin C, calcium, magnesium, minerals ... the never ending question is, are we getting enough of them? more
Pavement Whispers: Vol 25 June 2
02 Jun 2015From whispers of Bayside bars to inner-city doughnuts, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Spruce Kitchen delivers delicious lunchtime eats
28 May 2015We all have those weeks where we are just way too busy to bring a packed lunch to work, but it is easy to get bored with the lunch options that surround you. If your lunchtime choices need a bit of a shake up, then you should become acquainted with Spruce Kitchen. more
Soul & Sun adds a Persian touch to west Ashgrove
28 May 2015The idea of blending modern cafe dining with an authentic Persian-style bazaar has paid off for Sol Hafiz as Soul & Sun opens in Brisbane’s west. more
Taste the state’s finest produce for Queensland Week
28 May 2015To celebrate Queensland Week from May 30 to June 7, a collection of Brisbane restaurants will be showcasing the best produce that the state has to offer. more
Take your loose-leaf tea anywhere thanks to Imbue
28 May 2015Making tea on the go is sometimes more trouble than it’s worth. Thankfully there will soon be a device that allows you to brew on the go without relying on bulky thermoses and inadequate tea bags. more
Satisfy your seafood cravings with a market snack from Mr Kalamari
27 May 2015Wandering around your local market, talking to farmers about food and filling your basket with fresh produce and great food products is sure to ignite a craving. more
Try something a little different with taro from Jumping Red Ant
27 May 2015This weekend's launch of the Red Hill Markets will see farmers, artisans and food stalls from far and wide settle into their new weekend routine committed to healthy living and eating. more
Quench your thirst with a fruit drink from The Tutti Frutti Van
27 May 2015Eat Street Markets comes alive each weekend with designer lights and specially designed shipping containers reconfigured as mini restaurants. As dusk falls and the sun sets over the horizon, this community of international flavours shines bright. more